Best 2 Asian Corn Fritters Recipes
Indulge in the delectable symphony of flavors that is Asian corn fritters, a culinary masterpiece that tantalizes taste buds with its crispy exterior and soft, fluffy interior. These irresistible fritters are crafted from a harmonious blend of fresh corn kernels, aromatic herbs, and savory spices, then artfully fried until golden perfection. Immerse yourself in the diverse culinary traditions of Asia as you explore a tempting array of recipes, each offering a unique twist on this classic dish. From the bold and spicy Thai corn fritters, ignited with the fiery heat of chili peppers, to the delicate and subtly sweet Vietnamese corn fritters, infused with the essence of lemongrass and coconut milk, this collection of recipes promises an unforgettable gastronomic adventure.
Check out the recipes below so you can choose the best recipe for yourself!
THAI CORN FRITTERS
Steps:
- In a large mixing bowl, combine the corn, cilantro, green onion, egg, coconut milk, ginger, garlic chili paste, and curry paste. Stir just unitl combined.
- To the bowl, add the flour, salt, pepper, and baking powder. Stir to combine.
- Heat 1 tbsp of coconut oil in a large skillet over medium heat. once hot, ¼ cup of the corn mixture to the skillet, then flatten the top slightly to form a round circle that is about ½ inch thick.
- Allow the corn fritter to cook for about 2 minutes, or until the underside is golden brown, then flip and cook for an additional 2 minutes on the other side. (tip - Use a thin spatula, such as a fish spatula, to flip the corn friters. If they are falling apart when you try to flip them, then they aren't quite ready to flip.)
- Repeat with the remaining corn mixture, adding additional coconut oil to the pan as neded.
- Serve immediately with optional dipping sauce.
Nutrition Facts : Calories 214 kcal, Carbohydrate 25 g, Protein 5 g, Fat 12 g, SaturatedFat 9 g, Cholesterol 41 mg, Sodium 675 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
FRESH CORN FRITTERS (SOUTHEAST ASIA)
This recipe has been slightly tweaked, but the original was from the 2005 cookbook, The Best Recpes in the World. It's here to help fill out my Asian recipes cookbook for the ZWT6.
Provided by Sydney Mike
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Roast the whole chiles in a dry skillet until lightly charred all over, then cool, peel, stem & seed.
- In a food processor combine the chile with the red pepper flakes & 2 cups of the corn, processing for a minute or until quite smooth, stopping the machine to scrape down the sides if necessary.
- Combine this puree with the whole corn kernels, egg, flour, spices, cilantro & season with salt & pepper. The mixture should hold together when you clump it, but if it doesn't add a little more flour.
- Put at least 2 inches of oil in a deep saucepan or skillet & heat over medium-high heat to 350 degrees F or until a pinch of flour dropped into it sizzles.
- Use a spoon or your hands to form the batter into golf-ball-size (or smaller) fritters, & gently slide them into the oil. Fry about 4 minutes or until golden brown, turning once.
- Serve & ENJOY!
Nutrition Facts : Calories 117.8, Fat 2, SaturatedFat 0.5, Cholesterol 31, Sodium 50.6, Carbohydrate 22.7, Fiber 2, Sugar 5, Protein 4.8
Tips:
- Use fresh, sweet corn. This will give your fritters the best flavor.
- Grate the corn kernels finely. This will help them bind together and create a smooth batter.
- Add some moisture to the batter. This can be done with milk, water, or eggs.
- Season the batter well. Salt, pepper, and garlic powder are all good choices.
- Don't overmix the batter. Overmixing will make the fritters tough.
- Heat the oil to the right temperature before frying the fritters. The oil should be hot enough to sizzle when you drop a drop of batter into it.
- Fry the fritters in small batches. This will help prevent them from sticking together.
- Drain the fritters on paper towels before serving. This will help remove any excess oil.
Conclusion:
These Asian corn fritters are a delicious and easy-to-make snack or side dish. They're perfect for parties, potlucks, or a quick weeknight meal. With their crispy exterior and soft, flavorful interior, these fritters are sure to be a hit with everyone who tries them.
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