Best 3 Asian Coleslaw With Sesame Dressing Recipes
**Tantalize your taste buds with an exotic twist on the classic coleslaw!**
Embark on a culinary journey to the Orient with this Asian coleslaw, a vibrant symphony of flavors and textures that will leave you craving for more. This delectable salad features a harmonious blend of shredded cabbage, carrots, red bell pepper, and edamame, tossed in a tantalizing sesame dressing that brings together the perfect balance of sweet, tangy, and nutty notes. The addition of crunchy ramen noodles adds a unique and delightful textural element that elevates this dish beyond the ordinary.
For those seeking a vegan alternative, the recipe offers a delightful vegan sesame dressing made with tahini, maple syrup, rice vinegar, soy sauce, and sesame oil, creating a rich and creamy dressing that perfectly complements the crisp vegetables.
If you're looking for a more substantial meal, try the Asian coleslaw with chicken. This recipe incorporates tender and juicy chicken breast, marinated in a flavorful blend of soy sauce, honey, rice vinegar, and sesame oil, then grilled to perfection. The chicken adds a protein-packed element to the salad, making it a satisfying and complete meal.
For those who love the taste of shrimp, the Asian coleslaw with shrimp is a seafood lover's dream. Succulent shrimp are marinated in a zesty combination of lime juice, garlic, ginger, and soy sauce, then cooked until perfectly tender. The shrimp add a briny and savory dimension to the salad, creating a delightful contrast to the sweet and tangy dressing.
No matter your dietary preferences, this Asian coleslaw is sure to become a favorite in your kitchen. Its vibrant flavors, crunchy textures, and versatility make it the perfect side dish for any occasion. So, gather your ingredients and let's embark on this culinary adventure together!
ASIAN COLESLAW WITH SESAME DRESSING
Make and share this Asian Coleslaw With Sesame Dressing recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- For dressing:.
- Combine olive oil, vinegar, sesame oil, soy sauce, mustard, and crushed red pepper in a screw-top jar. Cover and shake well to mix.
- For Slaw:.
- Stir together red cabbage and bok choy; divide among eight salad plates. Top each with pineapple slice, sugar snap peas, mushrooms, and cut up radishes. Drizzle dressing over salads. Garnish with whole radishes. Enjoy!
- Makes 8 servings.
SWEET SESAME SLAW
This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!
Provided by Celeste
Categories Salad Coleslaw Recipes With Mayo
Time 4h20m
Yield 8
Number Of Ingredients 8
Steps:
- Place the cabbage, carrot, jicama, and sesame seeds in a large bowl. Whisk together the mayonnaise, vinegar, sesame oil, and honey in a small bowl. Drizzle the dressing over the salad; toss until evenly coated. Chill at least 4 hours before serving.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 18.5 g, Cholesterol 10.4 mg, Fat 24.3 g, Fiber 4.9 g, Protein 2.6 g, SaturatedFat 3.6 g, Sodium 190 mg, Sugar 12.2 g
ASIAN COLESLAW DRESSING
If you love creamy southern-style coleslaw, give this dressing with an Asian-style twist a try. Leftover dressing can be kept refrigerated for up to a week offering you a great last-minute option for creating a fresh tasting side dish for your dinner menus throughout the week. Napa cabbage is also a great substitute for packaged coleslaw mix.
Provided by WildLime
Categories Salad Dressings
Time 15m
Yield 16 oz, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Combine the first 8 ingredients (vinegar through white pepper) in a jar with a tight fitting lid or cruet that holds at least 8 oz.
- Shake until sugar is dissolved.
- Add mayonnaise and milk and shake until completely combined. Taste and adjust seasonings as needed.
- In a large bowl, combine coleslaw mix, green onions, snow peas, radishes, and cucumbers. (note: do not add almonds until just before serving).
- Pour desired amount of Asian coleslaw dressing over cabbage mix and stir gently to combine.
- Cover and refrigerate for 1 hour or more. Optional: Sprinkle almonds on just before serving to help keep them crisp.
Nutrition Facts : Calories 267.2, Fat 16.9, SaturatedFat 2.4, Cholesterol 10.9, Sodium 471.5, Carbohydrate 27.7, Fiber 3.7, Sugar 13.2, Protein 4.6
Tips:
- For a refreshing and crunchy coleslaw, use a combination of green and purple cabbage.
- Shred the cabbage thinly using a sharp knife or a mandoline slicer.
- To add extra flavor and texture to the coleslaw, consider adding shredded carrots, red bell pepper, or edamame.
- For a creamy coleslaw, use a combination of mayonnaise and sour cream. For a lighter version, use Greek yogurt instead.
- Add a tablespoon of rice vinegar or apple cider vinegar to the dressing for a tangy flavor.
- Season the dressing with salt, pepper, and a pinch of sugar to taste.
- Garnish the coleslaw with sesame seeds, chopped green onions, or cilantro before serving.
Conclusion:
Asian coleslaw with sesame dressing is a versatile and delicious side dish that can be enjoyed as part of a main meal or as a snack. With its crunchy texture, tangy dressing, and Asian-inspired flavors, this coleslaw is sure to be a hit at your next gathering. So next time you're looking for a refreshing and flavorful side dish, give this Asian coleslaw a try - you won't be disappointed!
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