Best 3 Asian Coleslaw With Candied Walnuts Recipes

Tantalize your taste buds with a unique and flavorful twist on the classic coleslaw. This Asian-inspired coleslaw bursts with a harmonious blend of sweet, tangy, and savory flavors, featuring crisp cabbage, crunchy carrots, and refreshing cucumber, all tossed in a delectable dressing made with rice vinegar, soy sauce, sesame oil, and a hint of ginger. Candied walnuts add a delightful touch of sweetness and texture, creating a symphony of flavors and textures in every bite. This vibrant salad is a perfect side dish for your next barbecue, potluck, or Asian-themed meal. It's also a great way to add a healthy and colorful addition to your lunch or dinner table. With easy-to-follow instructions and a detailed recipe, you'll be able to whip up this delicious coleslaw in no time.

In addition to the main Asian coleslaw recipe, this article also includes two bonus recipes: a classic coleslaw recipe and a recipe for candied walnuts. The classic coleslaw recipe offers a traditional take on this American favorite, featuring a creamy dressing made with mayonnaise, vinegar, and sugar. The candied walnuts recipe provides step-by-step instructions for making your own candied walnuts, which can be used in the Asian coleslaw or enjoyed as a standalone snack. With these three recipes, you'll have everything you need to create a delicious and versatile coleslaw that will impress your family and friends.

Let's cook with our recipes!

ASIAN COLESLAW WITH SESAME DRESSING

Asian Coleslaw with Sesame Dressing image

Refreshing and colorful Asian Coleslaw with Sesame Dressing recipe - a perfect salad to complement BBQ meats, taco dinner, Ahi tuna steak, and other Asian dinner menus.

Provided by Namiko Chen

Categories Salad

Time 20m

Number Of Ingredients 11

Ingredients

1 cabbage ((I use ½ green and ½ purple))
1 carrot
1 bunch cilantro (coriander) ((½ cup after chopped))
1 green onion/scallion
other vegetable choices ((shelled edamame, bell peppers))
½ cup apple cider vinegar
3 Tbsp sugar
2 Tbsp roasted sesame oil
2 Tbsp toasted white sesame seeds
¼ tsp kosher salt (Diamond Crystal; use half for table salt)
freshly ground black pepper

Steps:

Gather all the ingredients.

Nutrition Facts : Calories 161 kcal, Carbohydrate 22 g, Protein 4 g, Fat 8 g, SaturatedFat 1 g, Sodium 82 mg, Fiber 7 g, Sugar 14 g, ServingSize 1 serving

ASIAN COLESLAW

Asian Coleslaw image

A great twist on cabbage salad. The peanut butter in the dressing is the secret.

Provided by RRITCHESKE

Categories Salad Vegetable Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 14

Ingredients

6 tablespoons rice wine vinegar
6 tablespoons vegetable oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons minced fresh ginger root
1 ½ tablespoons minced garlic
5 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
2 cups shredded napa cabbage
2 red bell peppers, thinly sliced
2 carrots, julienned
6 green onions, chopped
½ cup chopped fresh cilantro

Steps:

In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 16.1 g, Fat 12.6 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 2 g, Sodium 513.6 mg, Sugar 10.7 g

CRUNCHY RED AND GREEN COLESLAW WTH CANDIED WALNUTS

Crunchy Red and Green Coleslaw Wth Candied Walnuts image

I use my Candied Walnuts Recipe #91909 which gives this salad an extra crunchy sweetness Replacing the cinnamon with nutmeg.A food processor used to slice the cabbage and onions makes this a very quick salad to make.

Provided by Rita1652

Categories Onions

Time 20m

Yield 15 serving(s)

Number Of Ingredients 17

Ingredients

1 cup walnuts
2 tablespoons butter
1 -2 tablespoon sugar
1/4 teaspoon nutmeg (optional)
1 fresh lemon, juice of
1/2 cup apple cider vinegar
1 tablespoon brown sugar
1 teaspoon salt
pepper
1 1/2 teaspoons celery seeds
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh cilantro (or parsley)
1 tablespoon Chinese hot mustard (or Dijon)
1/3 cup olive oil
1 sweet onion, finely chopped
16 ounces red cabbage, finely sliced
16 ounces green cabbage, finely sliced

Steps:

Dressing:.
Whisk all dressing ingredients together in a large bowl.
Add onion and cabbages to dressing tossing to coat. Chill one hour to overnight.
Candied Walnuts:.
In a heavy bottom pan heat to medium high heat.
Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and nutmeg over nuts stirring till carmelized. Toss in salad.

Nutrition Facts : Calories 136.8, Fat 11.6, SaturatedFat 2.1, Cholesterol 4.1, Sodium 181.3, Carbohydrate 7.9, Fiber 2, Sugar 4.6, Protein 2.2

Tips:

Choose the right cabbage: Green cabbage is the traditional choice for coleslaw, but you can also use red cabbage or a combination of both. Red cabbage will give your coleslaw a beautiful purple hue.
Shred the cabbage thinly: This will help the coleslaw to absorb the dressing more easily.
Use a variety of vegetables: In addition to cabbage, you can add other vegetables to your coleslaw, such as carrots, celery, radishes, or bell peppers.
Make your own dressing: The dressing is what really makes the coleslaw, so it's worth taking the time to make your own. You can find a variety of recipes online or in cookbooks.
Add some crunch: Candied walnuts, toasted almonds, or sunflower seeds are all great additions to coleslaw.
Chill the coleslaw before serving: This will help the flavors to meld and the coleslaw to become more crisp.

Conclusion:

Asian coleslaw with candied walnuts is a delicious and refreshing side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new coleslaw recipe, give this one a try. You won't be disappointed!