Best 4 Asian Cole Slaw With Tofu Recipes
**Tantalize Your Taste Buds with a Symphony of Asian Flavors: Discover the Delights of Asian Cole Slaw with Tofu and Other Culinary Treasures**
Embark on a culinary adventure to the vibrant streets of Asia with our tantalizing Asian Cole Slaw with Tofu recipe. This refreshing and flavorful dish bursts with a harmonious blend of textures, tastes, and aromas. The crisp cabbage, crunchy carrots, and tender tofu are bathed in a tangy and aromatic dressing, creating a symphony of flavors that will dance on your palate.
In addition to this delightful slaw, our article offers a treasure trove of other Asian-inspired recipes to satisfy every craving. Indulge in the savory goodness of our Korean BBQ Chicken Skewers, where succulent chicken is marinated in a blend of gochujang, soy sauce, and garlic, then grilled to perfection. Transport yourself to the bustling night markets of Thailand with our Pad Thai recipe, featuring rice noodles stir-fried with a medley of vegetables, topped with a luscious peanut sauce.
For a delightful vegetarian option, try our Vietnamese Summer Rolls, where fresh herbs, rice noodles, and colorful vegetables are wrapped in delicate rice paper, creating a light and refreshing appetizer or lunch. And if you have a sweet tooth, our Asian Pear and Almond Tart will satisfy your cravings with its flaky crust, creamy almond filling, and the delicate sweetness of Asian pears.
Each recipe is carefully crafted with a focus on authentic flavors and simple, step-by-step instructions, ensuring that home cooks of all skill levels can recreate these culinary delights in their own kitchens. So, gather your ingredients, ignite your taste buds, and prepare to embark on a culinary journey that will transport you to the heart of Asia, one delicious bite at a time.
ASIAN COLESLAW WITH SESAME DRESSING
Refreshing and colorful Asian Coleslaw with Sesame Dressing recipe - a perfect salad to complement BBQ meats, taco dinner, Ahi tuna steak, and other Asian dinner menus.
Provided by Namiko Chen
Categories Salad
Time 20m
Number Of Ingredients 11
Steps:
- Gather all the ingredients.
Nutrition Facts : Calories 161 kcal, Carbohydrate 22 g, Protein 4 g, Fat 8 g, SaturatedFat 1 g, Sodium 82 mg, Fiber 7 g, Sugar 14 g, ServingSize 1 serving
ASIAN COLE SLAW
Provided by Melissa d'Arabian : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the dressing: Whisk the vegetable oil, vinegar, sesame oil, ginger, soy sauce and sugar in a medium bowl. Sprinkle with salt and pepper to taste.
- For the salad: Mix the onions, cabbage, jalapeno and green pepper in a large bowl. Toss the salad with enough of the dressing to coat. Sprinkle with salt and pepper to taste. The salad can be made 3 hours ahead, covered and chilled. When ready to serve, mix in the cilantro and garnish with the peanuts on top.
QUICK ASIAN-STYLE COLE SLAW
This was part of a recipe for tilapia tacos. I've tweaked it a bit and now make it as a side dish, not just as part of the taco. The last time I made it, I doubled everything and added small, thin strips of red bell pepper and about a handful of snow pea-pods, cut into thirds.
Provided by Linky
Categories Greens
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together mayo, lime juice, ginger and sesame oil.
- Add cole slaw mix, cilantro and onion and mix together.
- If desired, you can use 2 Tb mayo and 1 Tb chipotle mayo for a little spice.
Nutrition Facts : Calories 66.5, Fat 4.3, SaturatedFat 0.7, Cholesterol 2.9, Sodium 88.6, Carbohydrate 7, Fiber 1.5, Sugar 2.9, Protein 0.9
ASIAN COLE SLAW WITH TOFU & SHIITAKE MUSHROOMS
To Make Ahead: The marinade will keep, covered, in the refrigerator for up to 2 days; bring to room temperature before using. The napa and bok choy can be shredded and kept in plastic storage bags in the refrigerator for up to 2 hours. (Eating Well, Spring 2003)
Provided by Enduring Gastronomy
Categories Soy/Tofu
Time 40m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk soy sauce, lemon juice, wasabi powder, and garlic. Gently stir in tofu. Cover and marinate in the refrigerator for 15 min, stirring occasionally.
- Place cabbage and bok choy in a large serving bowl.
- Drain the tofu, reserving the marinade. Heat canola oil in a large skillet or wok over medium-high heat. Add mushrooms and sesame oil; cook, stirring often, for 2 minute Add tofu; cook, stirring often, until the tofu is lightly browned, about 4 minute.
- Spoon tofu mixture over cabbage. Add reserved marinade to the skillet and bring to a boil, stirring. Pour hot marinade over the salad and toss gently to coat. Serve immediately.
Nutrition Facts : Calories 203.7, Fat 11.9, SaturatedFat 1.2, Sodium 594.5, Carbohydrate 18.1, Fiber 3, Sugar 6, Protein 9.3
Tips:
- For a healthier slaw, use a combination of mayonnaise and Greek yogurt for the dressing.
- Add a sprinkle of sesame seeds or chopped peanuts for extra crunch and flavor.
- If you don't have any tofu on hand, you can substitute it with grilled chicken or shrimp.
- This slaw can be made ahead of time and stored in the refrigerator for up to 3 days.
- Serve this slaw as a side dish or as a topping for tacos, burgers, or sandwiches.
Conclusion:
Asian coleslaw with tofu is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its crunchy vegetables, flavorful dressing, and protein-packed tofu, this slaw is sure to be a hit with everyone at your table. So next time you are looking for a healthy and delicious side dish, give this Asian coleslaw with tofu a try. You won't be disappointed!
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