Best 4 Asian Cole Slaw Salad Recipes
**Asian Cole Slaw Salad: A Refreshing and Flavorful Twist on a Classic Dish**
Get ready to experience a delightful fusion of flavors with Asian cole slaw salad, a vibrant and refreshing take on the classic American side dish. This salad combines the crisp crunch of cabbage and carrots with a tantalizing dressing inspired by Asian cuisine. Discover a symphony of flavors as sweet, tangy, and savory notes dance on your palate. The dressing, crafted with rice vinegar, sesame oil, and a touch of ginger, adds a unique depth of flavor that sets this salad apart from the ordinary. Whether you're hosting a backyard barbecue, potluck, or simply seeking a healthy and flavorful side dish, this Asian cole slaw salad is guaranteed to impress. Join us on a culinary journey as we explore the simple yet delicious recipes that bring this salad to life.
ASIAN SALAD / COLE SLAW / CHINESE COLE SLAW - LIGHT
I adapted this recipe from #54866 and had so many tweaks and changes from the original that I needed to put this one down so I could remember it all. I've omitted alot of the oil from the original to lighten it up. This is great for summer time BBQ's as a side dish. Or grill some chicken and you've got a Chinese Chicken Salad.
Provided by RaisingKang
Categories Vegetable
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Prepare Salad.
- 1) slice cabbage into small bite size pieces.
- 2) Add garlic, ginger, green onions, and carrots. Toss to combine.
- Note: If you are making ahead of time, place this salad mixture in a ziploc bag or covered storage bowl. It will keep in the refrigerator for about 4 days or longer depending on how you store it.
- Prepare Crunchies.
- 1) Break the ramen noodles into pieces, but not too small that you loose the look of the noodle. Spread flat on a cookie sheet or jelly roll pan.
- 2) Sprinkle over the top - Sunflower & Sesame seeds and slice almonds. Mist with Olive Oil mister to lightly coat.
- 3) Place pan under the broiler until lightly toasted. Stir gently if needed. This will happen pretty fast, so don't let them burn. Once brown remove from oven to cool.
- Note: If preparing ahead of time, once cooled place crunchies in a ziploc bag.
- Prepare Sauce.
- 1) Place all ingredients for the sauce in a small saucepan and bring to a boil. Stir until the sugar dissolves and the sauce thickens to a syrup like consistency. Keep stirring so it doesn't burn.
- Note: If preparing ahead of time you have two options. One is the make the sauce and refrigerate it in a container. Just prior to serving you can reheat the sauce in the micowave or allow it to come to room temp to toss it. OR you can just make the sauce the day of.
- Another option if you have a small family. Keep all 3 parts separate and toss just prior to serving. The salad and crunchies will keep for several days. I will slightly heat the sauce in the microwave so that it's not so thick and will toss easily. I'll just toss a bowl or two at a time and the rest will keep.
ASIAN COLE SLAW SALAD
Make and share this Asian Cole Slaw Salad recipe from Food.com.
Provided by Miryam MS
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Crush ramen noodles inside the bag. Saute noodles and walnuts with olive oil in a pan at medium- high heat until golden brown. Set aside to cool.
- Mix sunflower seeds, slaw, and red onion.
- Add cooled noodles and walnuts mixture as well as the vinegar and canola oil to the slaw salad.
- Mix well and serve.
Nutrition Facts : Calories 551.9, Fat 36.3, SaturatedFat 7.4, Sodium 1177.5, Carbohydrate 48.7, Fiber 6.4, Sugar 5.9, Protein 12.3
ASIAN COLE SLAW SALAD
A staple at every barbeque my friends and I have. Can't tell you how many times I've been asked for this recipe.
Provided by Joanne Bellezza-Loughlin
Categories Other Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Place all ingredients (except noodles) in large bowl.
- 2. Place dressing ingredients in cruet or jar and shake well.
- 3. Just before serving, add the ramen noodles and dressing. Toss well.
- 4. Note: I double or triple the recipe for a large party.
ASIAN COLE SLAW SALAD
Steps:
- This salad needs to be put together at the last minute to make sure that everything is crunchy. Toss the salad ingredients first and then toss with the dressing. Serve immediately.
Tips:
- To save time, use a pre-packaged coleslaw mix. But if you're feeling adventurous, try making your own with a variety of cabbages and other vegetables.
- Use a sharp knife or mandoline to thinly slice the vegetables. This will help them absorb the dressing better and make the salad more crisp and refreshing.
- Don't be afraid to experiment with different dressings. The one in this recipe is just a starting point. Try adding other ingredients like ginger, sesame oil, or rice vinegar to create your own unique flavor.
- Serve the salad immediately or chill it for later. It's also great for meal prep, so you can have a healthy and delicious lunch or dinner option ready to go all week.
Conclusion:
Asian coleslaw is a quick, easy, and delicious salad that's perfect for any occasion. With its crunchy vegetables, tangy dressing, and addictive flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a healthy and refreshing side dish, give this Asian coleslaw salad a try. You won't be disappointed!
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