Best 2 Asian Coconut Rice Recipes
Indulge in the culinary delight of Asian Coconut Rice, a fragrant and flavorful dish that captures the essence of Southeast Asian cuisine. This versatile dish serves as a perfect accompaniment to a variety of curries, stir-fries, and grilled meats. Discover three unique recipes that showcase the diverse culinary traditions of Asia:
1. **Thai Coconut Rice:** Experience the classic flavors of Thailand with this aromatic rice dish. Infused with coconut milk, lemongrass, and kaffir lime leaves, this recipe delivers a harmonious blend of sweet, savory, and citrusy notes.
2. **Indonesian Coconut Rice:** Embark on a culinary journey to Indonesia with this rich and savory rice dish. Cooked in coconut milk and fragrant spices like cumin, coriander, and turmeric, this recipe offers a delightful balance of warmth and depth of flavor.
3. **Vietnamese Coconut Rice:** Delight in the freshness and vibrancy of Vietnamese cuisine with this delicate and aromatic rice dish. Steamed with coconut milk and pandan leaves, this recipe exudes a subtle sweetness and a hint of floral fragrance.
Each recipe provides step-by-step instructions, ensuring culinary success even for novice cooks. Embark on a delightful culinary adventure as you explore the diverse flavors of Asia with these tantalizing coconut rice dishes.
ASIAN COCONUT RICE
I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. This one is perfect! Garnish with toasted coconut and chopped cilantro if you like.
Provided by SILVREZS
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In a saucepan, combine coconut milk, water, sugar, and salt. Stir until sugar is dissolved. Stir in rice. Bring to a boil over medium heat. Cover, reduce heat, and simmer 18 to 20 minutes, until rice is tender.
Nutrition Facts : Calories 453.1 calories, Carbohydrate 61.4 g, Fat 20.9 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 18.5 g, Sodium 53.7 mg, Sugar 1 g
THAI COCONUT RICE
Creamy coconut combined with a little bite from red pepper flakes and ginger, create a delicious rice dish to accompany a wide range of entrees.
Provided by Geema
Categories Long Grain Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a saucepan, except the crystallized ginger and sliced almonds.
- Stir well to combine.
- Cook over medium high heat, stirring until mixture comes to a low boil.
- Immediately reduce heat to low.
- Cover and cook for about 18 minutes.
- Fluff with a fork.
- The cover, and let sit for 5 more minutes.
- Garnish the finished rice with the candied ginger and the sliced almonds.
Nutrition Facts : Calories 369.6, Fat 22.5, SaturatedFat 19, Sodium 307.4, Carbohydrate 39.2, Fiber 1.7, Sugar 1, Protein 5.7
Tips:
- For best results, use long-grain rice like jasmine rice or basmati rice. These varieties will produce fluffy, separate grains.
- If you don't have coconut milk, you can use a mixture of full-fat milk and cream. However, the flavor will be less rich.
- Add additional spices and herbs to taste. Some popular options include cilantro, ginger, lemongrass, and turmeric.
- Coconut rice can be served as a side dish or as a main course. It is delicious with grilled meats, fish, or vegetables.
- Leftover coconut rice can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Asian coconut rice is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy texture and fragrant aroma, it is sure to be a hit with your family and friends. So next time you're looking for a new side dish or main course, give this recipe a try!
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