Best 3 Asian Citrus Salmon Recipes
Tantalize your taste buds with a culinary journey to the Far East with our Asian Citrus Salmon recipes. Embark on a flavor-packed adventure as we present a delectable array of dishes that blend the vibrant flavors of Asian cuisine with the delicate richness of salmon. From the zesty tang of our Asian Citrus Salmon with Ginger Soy Glaze to the aromatic allure of our Thai Salmon Curry, each recipe promises a unique gustatory experience. Dive into the bold and spicy depths of our Szechuan Salmon, or savor the harmonious balance of sweet and sour in our Asian Salmon Stir-Fry. With every bite, be transported to the bustling streets of an Asian market, where the air is alive with the scent of fragrant spices and the promise of culinary wonders.
Let's cook with our recipes!
ASIAN CITRUS SALMON
A light, citrusy marinade makes something special of these salmon fillets that are done in no time flat. -Randi Amador, Dinuba, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Finely grate 1/2 teaspoon peel and squeeze juice from orange; place in a large resealable plastic bag. Add the salmon, soy sauce, onion, oil, garlic and ginger; seal bag and turn to coat. Refrigerate for 30 minutes. Drain and discard marinade., Place salmon on a baking sheet. Broil 4-6 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Sprinkle with salt and pepper; top with almonds.
Nutrition Facts : Calories 382 calories, Fat 25g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 475mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
ASIAN CITRUS MARINATED SALMON, LOW FAT
The Asian-style marinade adds lots of extra flavor and uses both orange & lime juices. Prep time does not include 1-hour marinating time. This was published in our local newspaper and made for lunch today! You might enjoy boiling and thickening the marinade to use as a dipping sauce. I'm also publishing the sides that were suggested - Golden Jeweled Rice and (steamed asparagus with) Citrus Sauce.
Provided by GeeWhiz
Categories Citrus
Time 14m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- With a spoon mix together soy sauce, juices, mustard and spice powder in a shallow dish or pan.
- Add salmon and turn to coat all sides; cover and refrigerate for 1 hour.
- Bring salmon back to room temperature and preheat broiler.
- Remove salmon from the marinade and pat dry with paper towels.
- Brush sides and tops of fillets with sesame oil and place on broiler pan; broiler 4 inches from heat until fish is cooked through, about 5 minutes (you might want to spray your broiler pan w/cooking spray).
- While fish is broiling heat a small skillet over medium-high heat until hot; Add sesame seeds and, stirring constantly, toast just until golden -be careful, seeds can go from golden to burnt in a flash.
- Remove skin from salmon, transfer to serving plates and garnish each with toasted sesame seeds.
Nutrition Facts : Calories 191.3, Fat 8.4, SaturatedFat 1.3, Cholesterol 58.3, Sodium 1137.9, Carbohydrate 3.6, Fiber 0.5, Sugar 0.7, Protein 24.4
GRILLED SALMON WITH ASIAN CITRUS MARINADE
Categories Fish
Number Of Ingredients 11
Steps:
- To make marinade, combine ginger, garlic, honey, soy sauce, lemon, lime, orange, olive oil and garlic chili sauce. Mix well. Marinade salmon at least for 1 hour, better overnight. Grill salmon until done. Sprinkle with scallions.
Tips:
- Choose the Right Salmon: Opt for fresh, wild-caught salmon if possible. Look for firm, evenly colored fillets with no signs of bruising or discoloration.
- Prepare the Marinade: Combine soy sauce, brown sugar, orange zest, lime zest, garlic, and ginger in a bowl. Mix well to create a flavorful marinade for the salmon.
- Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are evenly coated. Cover and refrigerate for at least 30 minutes, allowing the flavors to penetrate.
- Preheat the Oven: Before baking the salmon, preheat your oven to the desired temperature specified in the recipe. This ensures the salmon cooks evenly and efficiently.
- Line the Baking Sheet: Place a parchment paper or aluminum foil on a baking sheet to prevent the salmon from sticking and make cleanup easier.
- Bake the Salmon: Place the marinated salmon fillets on the prepared baking sheet and bake for the specified time in the recipe. The cooking time may vary depending on the thickness of the fillets.
- Monitor the Salmon: Keep an eye on the salmon while it bakes to prevent overcooking. Check for doneness by gently inserting a fork into the thickest part of the fillet. It should flake easily when cooked through.
- Garnish and Serve: Once the salmon is cooked, remove it from the oven and let it rest for a few minutes before serving. Garnish with fresh herbs like cilantro or scallions and a squeeze of lime or lemon juice for added flavor.
Conclusion:
In conclusion, preparing Asian Citrus Salmon is a delightful and flavorful culinary experience that combines the vibrant flavors of Asian cuisine with the richness of salmon. By following these tips, you can create a delicious and healthy meal that is sure to impress your family and friends. Remember to choose fresh ingredients, marinate the salmon well, and bake it to perfection for the best results. Experiment with different citrus fruits and herbs to create your own unique variations of this dish. Enjoy the taste of this delectable salmon dish, and share your culinary creations with others!
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