Best 3 Asian Citrus Salad Recipes

Indulge in a delightful culinary journey with our Asian Citrus Salad, a vibrant blend of fresh flavors and textures. This refreshing salad combines the zestiness of citrus fruits, the crunch of vegetables, and the savory touch of herbs, all harmoniously dressed in a tangy citrus vinaigrette. With three variations to choose from, this recipe offers a versatile and customizable dish that caters to diverse preferences.

Embark on a flavor adventure with the Classic Asian Citrus Salad, featuring a medley of crisp cucumbers, carrots, and red onions tossed in a zesty dressing of lime, rice vinegar, and fish sauce. For a tropical twist, embark on the Hawaiian Asian Citrus Salad, where sweet pineapple and succulent mango join forces with crunchy red bell pepper and a harmonious blend of lime and orange. If you seek a spicy kick, venture into the Thai Asian Citrus Salad, where fiery red chili peppers ignite your taste buds amidst a symphony of lime, lemongrass, and cilantro.

Whichever variation you choose, this Asian Citrus Salad promises an explosion of flavors that will tantalize your palate and leave you craving more. So, gather your ingredients, prepare your taste buds, and let's dive into the culinary adventure that awaits!

Here are our top 3 tried and tested recipes!

ASIAN DUCK CONFIT WITH CITRUS PEA SPROUT SALAD

Asian Duck Confit with Citrus Pea Sprout Salad image

Provided by Ming Tsai

Time 4h39m

Yield 4 to 5 servings

Number Of Ingredients 24

Ingredients

3 cups coarse sea salt
4 cups brown sugar
1 bunch thyme
1 bunch mint
1 bunch cilantro, washed, dried
10 sliced shallots
10 sliced cloves garlic
1/2 cup five-spice powder, toasted
1/4 cup black peppercorns
8 Thai bird chiles, roughly chopped
5 stalks lemongrass, roughly chopped
1 large ginger root, washed, sliced skin on
8 to 10 legs, washed and patted dry
8 pound bag duck fat
1 lemon, juiced
1 lime, juiced
1 orange, juiced
1/2 cup extra-virgin olive oil
1 tablespoon white truffle oil
1/4 cup chopped chives
1/4 cup picked chervil leaves
Salt and black pepper
Salt and black pepper
1 pound sprouts

Steps:

Duck Confit:
Duck Confit: In a large bowl, mix everything together but the duck and fat. In a tall pan, line the bottom with a layer of the mixture. Place duck legs on top, then cover with another layer. Place in refrigerator overnight (24 hours). In a tall casserole or rondo, melt the duck fat. Set oven at 300 degrees. Wipe off all the mixture and place in fat. Watch carefully, you never want the fat to boil. Cook in the oven for 2 1/2 to 3 1/2 hours, or until meat is falling off the bone. Pull from fat and serve immediately or when stored overnight, pan sear at medium heat until brown and crispy on both sides.
Citrus Pea Sprout Salad:
For the Citrus Pea Sprout Salad: In a small bowl, combine the juices and whisk in the oils. Season and add the herbs. Check for flavor and toss with the sprouts.
Plating: Place a small mound of the salad on a plate and top with two duck legs.

ASIAN CITRUS SALAD

Asian Citrus Salad image

This would be great for a holiday meal, or anytime! If you can find them, use blood oranges. They are just coming into season! Adapted from Vegetarian Times magazine.

Provided by Sharon123

Categories Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons agave syrup (or honey)
1 1/2 tablespoons lime juice (or lemon juice)
1 tablespoon soy sauce (preferably low sodium)
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
2 oranges (try blood oranges of you can find them)
1 grapefruit
1/2 cup arugula, coarsely chopped (or substitute spinach or endive, or your favorite salad greens)
1 shallot, peeled, thinly sliced crosswise and loosened into strands (1/4 cup-or use red onion)
1 tablespoon fresh mint leaves, coarsely chopped
2 tablespoons roasted peanuts, crushed (or dry roasted almond slivers)
1 tablespoon toasted sesame seeds, to garnish

Steps:

To make Dressing:.
Mix all ingredients together in a bowl. Taste for balance of sweet, sour, salty, and spicy, aadjusting seasonings as needed. Set aside.
To make Salad:.
Slice the ends off the oranges and grapefruit. Stand fruit on a cutting board, and slice away the skin and pith from outside with a knife.Cut fruit into segments, removing membranes, and move to a bowl. Toss lightly with arugula, shallot, and mint.
Toss with the dressing. Serve garnished with nuts and sesame seeds. Enjoy!

CLAIM JUMPER ASIAN PEAR SALAD WITH CITRUS DRESSING

Claim Jumper Asian Pear Salad With Citrus Dressing image

Yeah, I have the Dressing in it's own recipe. Source: John Casey, Claim Jumper Restaurant From: KVOR 13 Kitchen

Provided by Lasko

Categories < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces mesclun
2 ounces candied walnuts
1 Asian pear, sliced
1 ounce blue cheese, crumbled
3/4 ounce red bell peppers or 3/4 ounce yellow bell pepper, Julienne

Steps:

Combine ingredients for salad.
Toss and serve with 2 oz. Citrus Dressing.

Nutrition Facts : Calories 39.2, Fat 2.1, SaturatedFat 1.3, Cholesterol 5.3, Sodium 99, Carbohydrate 3.7, Fiber 1.2, Sugar 2.4, Protein 1.7

Tips:

Use fresh ingredients: Fresh fruits and vegetables will give your salad the best flavor and texture.
Choose a variety of citrus fruits: Different citrus fruits have different flavors, so using a variety will give your salad a more complex flavor profile.
Don't be afraid to experiment: There are many different ways to make an Asian citrus salad, so feel free to experiment with different ingredients and flavors until you find a combination that you love.
Make it ahead of time: This salad can be made ahead of time, making it a great option for busy weeknights.
Serve it chilled: This salad is best served chilled, so be sure to refrigerate it for at least an hour before serving.

Conclusion:

Asian citrus salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a healthy and flavorful salad, give this Asian citrus salad a try!

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