Best 5 Asian Cilantro Sauce Recipes
**Tantalize your taste buds with a culinary journey to Southeast Asia with our exquisite Asian Cilantro Sauce recipes!**
Embark on a flavor-packed adventure as we present a collection of delectable sauces, each infused with the vibrant essence of cilantro and a symphony of aromatic ingredients. From the tangy and refreshing Vietnamese Dipping Sauce, perfect for complementing grilled meats and fresh spring rolls, to the bold and spicy Thai Green Sauce, a fiery delight that elevates curries and stir-fries.
Indulge in the nutty and herbaceous Indonesian Peanut Sauce, a versatile accompaniment to satay, noodles, and vegetables. Experience the umami-rich Japanese Ponzu Sauce, a delightful balance of citrus and soy, ideal for sashimi, tempura, and grilled dishes.
Our collection also features the aromatic Malaysian Sambal Oelek, a fiery chili paste that adds depth and heat to curries, stir-fries, and marinades. And don't miss the unique and flavorful Chinese Cilantro Sauce, a harmonious blend of cilantro, ginger, garlic, and soy sauce, perfect for dumplings, noodles, and cold dishes.
With each recipe meticulously crafted to capture the authentic flavors of Southeast Asia, our Asian Cilantro Sauce collection promises an explosion of taste that will transport your palate to the vibrant streets of Bangkok, Hanoi, Jakarta, Tokyo, Kuala Lumpur, and Beijing. Prepare to embark on a culinary adventure like no other, as these sauces elevate your dishes to new heights of flavor and delight.
ASIAN LIME AND CILANTRO SAUCE FOR SALMON
A super simple yet super tasty way to enjoy baked, fried or grilled salmon. I'm sure it's just as good on many other types of fish as well!
Provided by Totosam
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Whisk together the lime juice, soy sauce, and sugar until sugar dissolves. Stir in the cilantro.
Nutrition Facts : Calories 27.2 calories, Carbohydrate 7.3 g, Fiber 0.3 g, Protein 0.7 g, Sodium 453.1 mg, Sugar 4 g
ASIAN NOODLES WITH GINGER-CILANTRO SAUCE
Categories Food Processor Ginger Herb Pasta Side Quick & Easy Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain noodles. Rinse with cold water; drain well. Transfer to large bowl. Toss with 1 tablespoon sesame oil.
- With processor running, drop ginger and chili through feed tube and mince. Add cilantro, soy sauce, vinegar, peanut butter, 3 tablespoons broth and remaining 2 tablespoons sesame oil. Process until mixture is almost smooth, adding more broth if necessary. Season to taste with salt and pepper. Add sauce to noodles and toss.
ROASTED HALIBUT AND GREEN BEANS WITH ASIAN CILANTRO SAUCE
Provided by Bon Appétit Test Kitchen
Categories Bean Fish Ginger Herb Mushroom Vegetable Roast Quick & Easy High Fiber Halibut Green Bean Spring Jalapeño Soy Sauce Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F. Place first 5 ingredients, 3 tablespoons safflower oil, 1 teaspoon sesame oil, and 1 teaspoon soy sauce in processor; puree. Season sauce to taste with salt.
- Place fish, beans, and mushrooms in single layer on rimmed baking sheet. Whisk remaining 2 tablespoons safflower oil, 1 teaspoon sesame oil, and 2 teaspoons soy sauce in bowl to blend. Pour over fish, beans, and mushrooms; toss beans and mushrooms to coat. Sprinkle with salt and pepper. Roast until fish is opaque in center and beans are crisp-tender, about 8 minutes. Divide fish, vegetables, and sauce between plates.
SCALLOPS WITH CILANTRO SAUCE AND ASIAN SLAW
Categories Shellfish Vegetable Appetizer Sauté Quick & Easy Lunch Scallop Summer Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 first-course servings
Number Of Ingredients 15
Steps:
- Toss together carrot, radish, apple, scallion, vinegar, 1 tablespoon sugar, and 1/2 teaspoon salt in a bowl. Let stand, tossing occasionally, 15 minutes to soften.
- Stir together cilantro, lime juice, chile, fish sauce, 3 tablespoons oil, and remaining 1/2 tablespoon sugar, or to taste.
- Pat scallops dry. Sprinkle with remaining 1/2 teaspoon salt. Heat remaining tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, and sauté scallops, turning over once, until golden and just cooked through, about 4 minutes total.
- Drain slaw, discarding liquid. Divide among 6 plates and top with scallops. Drizzle with cilantro sauce.
ASIAN CILANTRO SAUCE
This sauce is the perfect accompaniment to grilled fish, chicken, or meat.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Yield Makes 1/2 cup
Number Of Ingredients 7
Steps:
- In blender, puree ingredients until smooth.
Tips:
- Use fresh cilantro: Fresh cilantro has a more vibrant flavor than dried cilantro, so use it whenever possible.
- Choose the right chiles: The type of chile you use will determine the heat level of your sauce. For a milder sauce, use mild chiles like Anaheim or Poblano chiles. For a spicier sauce, use hotter chiles like Serrano or Habanero chiles.
- Toast the sesame seeds: Toasting the sesame seeds before adding them to the sauce will bring out their flavor.
- Use a food processor: A food processor is the easiest way to make Asian cilantro sauce. However, you can also make it by hand if you don't have a food processor.
- Adjust the flavors to your liking: Taste the sauce and adjust the flavors to your liking. You may want to add more lime juice, fish sauce, or sugar.
Conclusion:
Asian cilantro sauce is a versatile sauce that can be used on a variety of dishes. It's perfect for dipping, drizzling, or marinating. The sauce is also a good source of vitamins and minerals, including vitamin C, vitamin A, and potassium. So next time you're looking for a flavorful and healthy sauce, give Asian cilantro sauce a try.
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