Best 4 Asian Cilantro Peanut Pesto Recipes

Indulge in the symphony of flavors that is Asian Cilantro Peanut Pesto, a culinary masterpiece that tantalizes the taste buds with its harmonious blend of Asian and Italian influences. Originating from the vibrant streets of Bangkok, this versatile pesto seamlessly merges the aromatic essence of cilantro, the nutty richness of peanuts, and the zesty tang of lime, ginger, and garlic.

This symphony of flavors is further elevated by the inclusion of three distinct recipes that cater to diverse culinary preferences. The first recipe, a classic Asian Cilantro Peanut Pesto, stays true to its roots with a combination of fresh cilantro, roasted peanuts, and zesty lime juice. The second recipe introduces a delightful twist with the addition of roasted red peppers, offering a smoky and subtly sweet dimension to the pesto. Finally, the third recipe incorporates the refreshing flavors of mint, creating a vibrant and aromatic variation that perfectly complements grilled meats or vegetables.

Let's cook with our recipes!

THAI BASIL PEANUT PESTO RECIPE BY TASTY

Thai Basil Peanut Pesto Recipe by Tasty image

Here's what you need: thai basil leaves, garlic, dry roasted peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, lime juice, salt

Provided by Jordan Kenna

Categories Sides

Yield 1 cup

Number Of Ingredients 10

Ingredients

2 cups thai basil leaves, packed
4 cloves garlic
¼ cup dry roasted peanuts
3 tablespoons sesame oil
1 ½ tablespoons rice vinegar
½ teaspoon red pepper flakes
1 tablespoon agave nectar
1 teaspoon soy sauce
1 tablespoon lime juice
salt, to taste

Steps:

Place the Thai basil, garlic, peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, and lime juice in the bowl of a food processor and puree until smooth. Add salt to taste.
Use pesto immediately or transfer to an airtight container. Pesto can be stored in the refrigerator for up to two weeks.
Enjoy!

Nutrition Facts : Calories 745 calories, Carbohydrate 33 grams, Fat 65 grams, Fiber 5 grams, Protein 14 grams, Sugar 22 grams

PASTA WITH CILANTRO-PEANUT PESTO

Pasta with Cilantro-Peanut Pesto image

Cilantro can be polarizing, but many cooks around the world rely on it for the fresh, citrusy element it adds to an array of dishes -- like this pasta dish with Southeast Asian flair.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 20m

Number Of Ingredients 11

Ingredients

1 bunch cilantro, 1/4 cup leaves reserved for serving
1 clove garlic, smashed and peeled
3/4-inch piece fresh ginger, peeled
2 tablespoons vegetable oil
1 tablespoon toasted sesame oil
1/2 teaspoon red-pepper flakes
1/2 teaspoon grated lime zest plus 2 tablespoons juice
1 teaspoon light-brown sugar
1/3 cup roasted peanuts, divided
2 to 3 tablespoons low-sodium soy sauce
3/4 pound spaghetti or linguine, cooked according to package instructions

Steps:

In a food processor, combine cilantro, garlic, ginger, vegetable and sesame oils, red-pepper flakes, lime zest and juice, brown sugar, and 1/4 cup peanuts. Pulse until a coarse paste forms. Season with soy sauce and pulse to combine.
In a large bowl, toss pesto with pasta. Roughly chop remaining peanuts and sprinkle over pasta along with cilantro leaves.

Nutrition Facts : Calories 471 g, Fat 16 g, Fiber 4 g, Protein 15 g, SaturatedFat 2 g

ASIAN CILANTRO-PEANUT PESTO

ASIAN CILANTRO-PEANUT PESTO image

Categories Sauce Herb

Yield 1 batch

Number Of Ingredients 10

Ingredients

1 cup tightly packed cilantro
1/3 cup unsalted roasted peanuts
1 small green chile, deseeded and roughly chopped
1 clove garlic, roughly chopped
1 tsp finely grated fresh ginger
2 tbsp. freshly squeezed lime juice
1 tbsp fish sauce
1/2 tbsp brown sugar
1/2 tsp salt
1/3 cup peanut oil

Steps:

In a food processor or blender, combine all ingredients except peanut oil and process slowly pouring the peanut oil into the mix. Process until the ingredients turn into a smooth paste.

CILANTRO AND PEANUT PESTO

Cilantro and Peanut Pesto image

Top your favorite fish, chicken or pasta with Cilantro and Peanut Pesto! Combine the ingredients in a food processor or blender for this nutty sauce.

Provided by My Food and Family

Categories Recipes

Time 5m

Yield 4 servings, 1/4 cup each

Number Of Ingredients 5

Ingredients

3 cups loosely packed fresh cilantro leaves
1/3 cup KRAFT Grated Parmesan Cheese
1/3 cup KRAFT Tuscan House Italian Dressing
1/3 cup chili lime peanuts
1 clove garlic

Steps:

Process ingredients in food processor or blender until blended.

Nutrition Facts : Calories 200, Fat 17 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

Tips:

For a creamier pesto, use more peanut butter.
If you don't have a food processor, you can chop the cilantro, peanuts, and garlic by hand.
For a spicier pesto, add a pinch of cayenne pepper or red pepper flakes.
This pesto can be used as a dip for vegetables, crackers, or chips.
It can also be used as a marinade for chicken, fish, or tofu.
If you're using the pesto as a marinade, be sure to let the food marinate for at least 30 minutes before cooking.
Store the pesto in an airtight container in the refrigerator for up to 5 days.
You can also freeze the pesto for up to 3 months.

Conclusion:

Asian cilantro peanut pesto is a versatile and delicious sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're using it as a dip, marinade, or sauce, this pesto is sure to please everyone at your table.