Indulge in a culinary journey across Asia with this tantalizing Asian Chopped Chicken Salad. This vibrant dish combines the exotic flavors of the East to create a symphony of taste. From the aromatic Thai Peanut Dressing to the refreshing Vietnamese Pickled Vegetables, each recipe in this article is a testament to the diversity and richness of Asian cuisine.
The Thai Peanut Dressing, with its creamy and nutty texture, adds a touch of Thailand's culinary charm. The Vietnamese Pickled Vegetables, with their vibrant colors and tangy flavor, transport you to the streets of Hanoi. The Chinese Wontons, filled with succulent chicken and aromatic herbs, are a delightful addition to this salad. And the Japanese Rice Noodles, with their delicate texture and mild flavor, provide a perfect base for this delightful dish.
ASIAN CHICKEN CHOPPED SALAD RECIPE BY TASTY
Here's what you need: chicken breasts, soy sauce, sesame oil, pepper, red pepper flakes, garlic clove, ginger, rice vinegar, sesame oil, soy sauce, sugar, garlic clove, ginger, romaine lettuces, red cabbage, carrots, green onion, cilantro, almond slice, fried wonton chip
Provided by Hitomi Aihara
Categories Lunch
Yield 6 servings
Number Of Ingredients 20
Steps:
- In a large bowl, combine marinade ingredients.
- Add chicken into the bowl, coat the chicken, and marinate for 30 minutes in the fridge.
- Fully cook chicken.
- Cut into cubes.
- In a mason jar, combine ingredients for the dressing. Shake and set aside.
- Prep the salad. Add all of the salad ingredients into a large bowl and add the cubed chicken and dressing. Toss.
- Enjoy!
Nutrition Facts : Calories 215 calories, Carbohydrate 18 grams, Fat 7 grams, Fiber 3 grams, Protein 19 grams, Sugar 8 grams
ASIAN CHOPPED CHICKEN SALAD
Yield 6
Number Of Ingredients 12
Steps:
- In a bowl, toss together kale, cabbage, carrots, mandarin oranges, wonton strips, green onions, and chicken.
- In a separate bowl, whisk together vinegar, sugar, canola oil, salt, pepper and toasted sesame seeds until sugar has dissolved.
- Pour dressing over salad and toss until combined.
Nutrition Facts : Servingsize 1 serving, Calories 436 kcal, Fat 29 g, SaturatedFat 2 g, Cholesterol 0 mg, Sodium 56 mg, Carbohydrate 51 g, Sugar 45 g, Protein 3 mg
Tips:
- Make sure to use fresh, high-quality ingredients for the best flavor.
- If you don't have time to make the dressing from scratch, you can use a store-bought Asian vinaigrette or ginger dressing.
- For a healthier version of the salad, use grilled or baked chicken instead of fried chicken.
- Add some chopped nuts or seeds to the salad for extra crunch and flavor.
- Serve the salad immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
This Asian chopped chicken salad is a delicious and healthy meal that's perfect for a quick lunch or dinner. It's packed with protein, vegetables, and healthy fats, and the Asian-inspired dressing adds a flavorful twist. With its vibrant colors and fresh ingredients, this salad is sure to be a hit at your next gathering. So next time you're looking for a healthy and flavorful salad, give this Asian chopped chicken salad a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love