Best 6 Asian Chicken Wonton Cups W Vanilla Apricot Sauce Recipes
Crispy wonton cups filled with a savory chicken mixture and drizzled with a sweet and tangy vanilla apricot sauce are a delightful appetizer or main course. These Asian-inspired cups are a perfect blend of flavors and textures, with a crunchy wonton shell, tender chicken filling, and a luscious sauce. The combination of sweet, savory, and tangy flavors creates a harmonious balance that will tantalize your taste buds. This recipe also includes variations for vegetarians and those who prefer a spicy kick. Whether you're a fan of Asian cuisine or simply enjoy delicious and creative dishes, these Asian Chicken Wonton Cups with Vanilla Apricot Sauce are sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN CHICKEN WONTON CUPS W VANILLA APRICOT SAUCE
Unique and yummy appetizer I served on New Years Eve
Provided by barbara lentz
Categories Meat Appetizers
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven 350 degrees. Coat a 12 cup muffin pan with cooking spray. Press 1 wonton square into each cup. Bake 7 minutes until lightly brown. Cool in pan. Remove and set aside.
- 2. Place chicken, onion, lemon juice, olive oil, soy sauce, and seasonings in medium bowl. Toss to coat. Refrigerate for 30 minute to marinate.
- 3. Heat a large skillet on medium high heat. Add chicken mixture and cook 7 minutes or until chicken is done. Stir in bok choy. cook 1 minute. Drain liquid from pan. Fill each wonton cup with chicken mixture.
- 4. For the vanilla apricot sauce. Mix all ingredients together in small saucepan. Cook until warmed. Top chicken cups with a dollup of sauce. Serve warm
WON TON WRAPPED CHICKEN WITH APRICOT DIPPING SAUCE
This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although this is a very easy recipe, the chicken must marinate for at least 8 hours so start this one the day before. For a healthier option,you can bake these in the oven. Serves 8 as a main course.
Provided by blucoat
Categories Chicken Breast
Time 30m
Yield 32 won tons
Number Of Ingredients 13
Steps:
- For the chicken: In a small bowl combine the brown sugar, salt, garlic, sherry, cornstarch, vegetable oil, and soy sauce. Mix the chicken squares with the marinade; cover and refrigerate for 8 hours or overnight.
- For the wrappers: Lay the won ton wrappers in a single layer. Place 1 square of the marinated chicken in the center of the won ton wrapper. Dab a small amount of marinade on each of the corners. Fold the won ton over the chicken by bringing each of the corners to the center of the square, overlapping slightly, like a squared envelope.
- Heat the peanut oil in a large skillet until hot. Cook the won ton wrapped chicken for about 2 minutes per side, turning once.
- For the sauce: In a small bowl, blend the apricot preserves, mustard and teriyaki sauce. Serve 4 won tons on each plate with the dipping sauce in the center.
ASIAN CHICKEN WONTON CUPS
Fill wonton cups with cabbage and chicken mixture - a flavorful Asian-style appetizer to treat your guests.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. Carefully press 1 wonton skin into each cup (wrapper will extend above rim); spray lightly with cooking spray.
- Bake 8 to 10 minutes or until lightly browned and crisp. Remove from cups to cooling rack; cool completely.
- Meanwhile, in medium bowl, mix peanut butter, water, lime juice, vinegar, honey, chili puree and sesame oil with whisk until blended. Add almonds, onions and chicken; toss to coat.
- Just before serving, fill wonton cups evenly with cabbage (about 1 teaspoon) and chicken mixture (about 2 1/2 teaspoons).
Nutrition Facts : Calories 58, Carbohydrate 5 g, Fat 1/2, Fiber 1/2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg
ASIAN SPICED CHICKEN WITH VANILLA APRICOT SAUCE
I got this recipe from McCormick. This recipe has a unique contrast of flavor, is healthy, uses ingredients that most people have on hand, and is so good! I have altered it a little from the original. I like to serve over rice with crunchy wonton strips on top (original recipe used wonton cups, no rice & served as an appetizer). I double the sauce when I make it because it's that good! I don't know of many asian resaurants that make a dish this great!
Provided by Quest4ZBest
Categories Chicken
Time 45m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Combine chicken cubes, onion, soy sauce, lemon juice, olive oil, and spices in medium bowl. Cover and marinate in refrigerator for 15 minutes.
- Heat large skillet over medium-high heat. Add chicken mixture with marinade and cook 7-10 minutes or until chicken is done. Stir in spinach and cook 1 minute. Drain liquid from pan. Serve over rice.
- To prepare vanilla sauce, combine all ingredients in a small bowl and microwave for 25 seconds or until warm. Serve sauce on side, or pour over chicken mixture.
Nutrition Facts : Calories 636.9, Fat 20, SaturatedFat 3.3, Cholesterol 145.3, Sodium 1318.6, Carbohydrate 63.3, Fiber 2.5, Sugar 39.5, Protein 52.4
ASIAN SPICED CHICKEN IN WONTON CUPS WITH VANILLA APRICOT SAUCE
Delight your guests with this perfect hand-held appetizer to ring in the season. Use prepared wonton wrappers available in the grocery store to make an eye-catching edible shell for the spiced chicken filling highlighted by a ginger and vanilla flavored sauce.
Provided by Allrecipes Member
Time 50m
Yield 12
Number Of Ingredients 17
Steps:
- To make wonton cups, preheat oven to 350 degrees F. Coat two 6-cup muffin pans with non-stick cooking spray and press one wonton square into each cup. Lightly coat squares with cooking spray again. Bake 7 minutes or until lightly brown. Cool in pan; remove and set aside.
- Combine chicken cubes, onion, soy sauce, lemon juice, olive oil and spices in medium bowl. Cover and marinate in refrigerator 15 minutes.
- Heat large skillet over medium-high heat. Add chicken mixture with marinade and cook 7 to 10 minutes or until chicken is done. Stir in spinach and cook 1 minute. Drain liquid from pan. Fill baked wonton cups with chicken mixture. Set aside.
- To prepare vanilla sauce, combine all ingredients in a small bowl. Stir and microwave 25 seconds or until warm. Top chicken cups with a dollop of sauce.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 15.6 g, Cholesterol 23.8 mg, Fat 3.7 g, Fiber 0.6 g, Protein 9.8 g, SaturatedFat 0.7 g, Sodium 224.5 mg, Sugar 6.7 g
ASIAN SPICED CHICKEN IN WONTON CUPS WITH VANILLA APRICOT SAUCE
Delight your guests with this perfect hand-held appetizer to ring in the season. Use prepared wonton wrappers available in the grocery store to make an eye-catching edible shell for the spiced chicken filling highlighted by a ginger and vanilla flavored sauce.
Provided by Allrecipes Member
Time 50m
Yield 12
Number Of Ingredients 17
Steps:
- To make wonton cups, preheat oven to 350 degrees F. Coat two 6-cup muffin pans with non-stick cooking spray and press one wonton square into each cup. Lightly coat squares with cooking spray again. Bake 7 minutes or until lightly brown. Cool in pan; remove and set aside.
- Combine chicken cubes, onion, soy sauce, lemon juice, olive oil and spices in medium bowl. Cover and marinate in refrigerator 15 minutes.
- Heat large skillet over medium-high heat. Add chicken mixture with marinade and cook 7 to 10 minutes or until chicken is done. Stir in spinach and cook 1 minute. Drain liquid from pan. Fill baked wonton cups with chicken mixture. Set aside.
- To prepare vanilla sauce, combine all ingredients in a small bowl. Stir and microwave 25 seconds or until warm. Top chicken cups with a dollop of sauce.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 15.6 g, Cholesterol 23.8 mg, Fat 3.7 g, Fiber 0.6 g, Protein 9.8 g, SaturatedFat 0.7 g, Sodium 224.5 mg, Sugar 6.7 g
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your wonton cups.
- Don't overfill the wonton cups. They will become soggy if they are too full.
- Be careful not to overcook the chicken. It should be cooked through but still tender.
- Serve the wonton cups immediately. They are best when they are hot and crispy.
- Experiment with different fillings. You can use any type of cooked meat, seafood, or vegetables that you like.
Conclusion:
Asian chicken wonton cups with vanilla apricot sauce are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight dinner. The wonton cups are crispy and flavorful, and the chicken filling is tender and juicy. The vanilla apricot sauce is the perfect complement to the wonton cups, adding a touch of sweetness and acidity. If you are looking for a new and exciting recipe to try, these Asian chicken wonton cups with vanilla apricot sauce are a great option.
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