Best 2 Asian Chicken Wonton Cups Recipes

Indulge in a tantalizing culinary journey with our Asian Chicken Wonton Cups, where East meets West in a harmonious symphony of flavors. Crispy wonton cups, meticulously crafted with wonton wrappers, serve as edible vessels for a delectable filling of tender chicken, vibrant vegetables, and a savory blend of Asian-inspired seasonings.

From the classic Asian Chicken Wonton Cups to tantalizing variations like the Spicy Szechuan Wonton Cups, bursting with heat and a numbing sensation, and the refreshing Vietnamese Shrimp Wonton Cups, featuring succulent shrimp and a medley of aromatic herbs, each recipe offers a unique taste adventure.

For those seeking a vegetarian delight, the Vegetable Wonton Cups brim with an assortment of crisp vegetables, while the Thai Chicken Wonton Cups entice with their aromatic coconut-curry filling. And for a touch of indulgence, the Cream Cheese Wonton Cups, filled with a creamy, cheesy center, provide a delightful contrast to the crispy wonton shells.

These Asian Chicken Wonton Cups are not only a feast for the taste buds but also visually stunning, making them perfect for entertaining guests or adding a touch of elegance to your weeknight dinners. With step-by-step instructions, helpful tips, and a detailed ingredient list for each recipe, success is guaranteed.

Embark on a culinary adventure with our Asian Chicken Wonton Cups, where the vibrant flavors of Asia come alive in every bite.

Let's cook with our recipes!

ASIAN CHICKEN WONTON CUPS

Asian Chicken Wonton Cups image

Fill wonton cups with cabbage and chicken mixture - a flavorful Asian-style appetizer to treat your guests.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 45m

Yield 24

Number Of Ingredients 13

Ingredients

24 wonton skins (about 3 1/4-inch square)
Cooking spray
3 tablespoons creamy peanut butter
3 tablespoons water
2 tablespoons fresh lime juice
1 tablespoon rice vinegar
1 tablespoon honey
2 teaspoons chili puree with garlic
2 teaspoons dark sesame oil
1/2 cup sliced almonds, toasted
2 medium green onions, sliced (2 tablespoons)
1 cup chopped cooked chicken
1/2 cup shredded Chinese (napa) cabbage

Steps:

Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. Carefully press 1 wonton skin into each cup (wrapper will extend above rim); spray lightly with cooking spray.
Bake 8 to 10 minutes or until lightly browned and crisp. Remove from cups to cooling rack; cool completely.
Meanwhile, in medium bowl, mix peanut butter, water, lime juice, vinegar, honey, chili puree and sesame oil with whisk until blended. Add almonds, onions and chicken; toss to coat.
Just before serving, fill wonton cups evenly with cabbage (about 1 teaspoon) and chicken mixture (about 2 1/2 teaspoons).

Nutrition Facts : Calories 58, Carbohydrate 5 g, Fat 1/2, Fiber 1/2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg

ASIAN CHICKEN WONTON CUPS W VANILLA APRICOT SAUCE

Asian Chicken Wonton Cups w Vanilla Apricot Sauce image

Unique and yummy appetizer I served on New Years Eve

Provided by barbara lentz

Categories Meat Appetizers

Time 25m

Number Of Ingredients 12

Ingredients

12 wonton wrappers
1 lb chicken breasts cut into bite size pieces
1 medium onion finely chopped
2 Tbsp each lemon juice, olive oil, soy sauce
1 tsp each basil, cumin and ground ginger
1/2 tsp each black pepper and garlic powder
1/2 c green parts of bok choy thinly sliced
VANILLA APRICOT SAUCE
1/2 c apricot jam
2 Tbsp orange juice
1 tsp vanilla
1/4 tsp each cinnamon and ground ginger

Steps:

1. Preheat oven 350 degrees. Coat a 12 cup muffin pan with cooking spray. Press 1 wonton square into each cup. Bake 7 minutes until lightly brown. Cool in pan. Remove and set aside.
2. Place chicken, onion, lemon juice, olive oil, soy sauce, and seasonings in medium bowl. Toss to coat. Refrigerate for 30 minute to marinate.
3. Heat a large skillet on medium high heat. Add chicken mixture and cook 7 minutes or until chicken is done. Stir in bok choy. cook 1 minute. Drain liquid from pan. Fill each wonton cup with chicken mixture.
4. For the vanilla apricot sauce. Mix all ingredients together in small saucepan. Cook until warmed. Top chicken cups with a dollup of sauce. Serve warm

Tips:

For crispy wonton cups, use wonton wrappers that are fresh and not dried out. If you are using dried wonton wrappers, be sure to soak them in warm water for a few minutes before using.
To prevent the wonton cups from breaking, handle them carefully and avoid overfilling them.
For a more flavorful filling, use a variety of meats and vegetables. You can also add seasonings like ginger, garlic, and soy sauce.
If you don't have wonton wrappers, you can use spring roll wrappers instead. Just be sure to cut them into smaller circles.
Serve the wonton cups immediately after they are filled, while they are still crispy.

Conclusion:

Asian Chicken Wonton Cups are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With a few simple ingredients and a little bit of time, you can create a delicious and impressive dish that everyone will love. So next time you're looking for a tasty and unique appetizer, give Asian Chicken Wonton Cups a try. You won't be disappointed!