Best 3 Asian Chicken Vegetables Recipes
Embark on a culinary journey to the vibrant streets of Asia with this collection of tantalizing chicken and vegetable recipes. From the fiery heat of Sichuan to the aromatic allure of Thailand, these dishes capture the essence of Asian cuisine with an explosion of flavors. Delight in the simplicity of stir-fried chicken with snow peas, where tender chicken and crisp vegetables dance in a savory symphony. Experience the bold and spicy flavors of kung pao chicken, where succulent chicken mingles with a medley of colorful bell peppers, peanuts, and a fiery sauce.
Transport yourself to the bustling markets of Bangkok with our pad thai recipe, a harmonious blend of sweet, sour, and savory flavors. Or venture to the heart of Vietnam with our fragrant chicken pho, a comforting noodle soup brimming with aromatic broth, tender chicken, and an array of herbs and spices. Each recipe is a culinary adventure, inviting you to explore the diverse culinary traditions of Asia, right from your own kitchen. So, gather your ingredients, prepare your palate, and embark on this exciting journey of Asian flavors.
ASIAN-STYLE CHICKEN AND VEGETABLES
It's a good way to eat your veggies! Serve over white rice and a little soy sauce and lime.
Provided by JENISSE
Categories World Cuisine Recipes Asian
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Mix chicken with ground ginger, black pepper, garlic salt, and sesame oil in a bowl; cover and refrigerate for 30 minutes.
- Bring a pot of salted water to a boil. Cook broccoli, bell pepper, and mushrooms in the boiling water until broccoli is just tender, about 3 minutes; drain.
- Whisk cornstarch and 1/2 cup water together in bowl.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Cook and stir chicken until lightly browned, about 5 minutes.
- Stir cooked vegetables, jicama, brown sugar, and honey into chicken. Add cornstarch mixture and continue cooking and stirring until chicken is no longer pink in the center, about 5 minutes more.
- Sprinkle sesame and peanuts over chicken and vegetables before serving.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 16.1 g, Cholesterol 30.4 mg, Fat 10.4 g, Fiber 2.7 g, Protein 13.8 g, SaturatedFat 1.7 g, Sodium 507.3 mg, Sugar 9.7 g
ASIAN-STYLE CHICKEN PACKETS WITH VEGETABLES
Make and share this Asian-Style Chicken Packets With Vegetables recipe from Food.com.
Provided by Barb G.
Categories One Dish Meal
Time 38m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees or the grill to medium-high.
- Mix the sherry or vermouth, soy sauce, oil, onions, ginger, and garlic in a small bowl.
- Add the chicken, pepper, peas, broccoli and water chestnuts to the mixture and toss until evenly coated.
- Center 1/4 of the chicken mixture on each of four 12 inch X 18 inch sheets of heavy-duty aluminum foil.
- Bring up sides of foil; double fold the top and ends to seal packets.
- Bake for 15-18 minutes on a baking sheet in the oven or grill for 12-14 minutes in a covered grill.
NO YOLKS® ASIAN VEGETABLES AND CHICKEN IN A SPICY PEANUT SAUCE
Classic Asian flavors come together for a sweet and spicy family meal made with NO YOLKS® Noodles that are always smooth, firm and delicious.
Provided by NO YOLKS(R)
Categories Trusted Brands: Recipes and Tips NO YOLKS®
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Prepare noodles according to package directions.
- Combine vinegar, peanut butter, honey, sriracha sauce and soy sauce in a bowl. Stir well and set aside. Heat oil in large skillet over medium heat. Add chicken and stir-fry until cooked through and no longer pink. Add vegetables and stir-fry 2 minutes, or until vegetables are heated through. Stir in cooked noodles, sesame oil and reserved peanut butter sauce. Cook over low heat for 1 to 2 minutes, stirring occasionally to blend flavors. Serve hot or warm topped with cilantro.
Nutrition Facts : Calories 551.9 calories, Carbohydrate 56.8 g, Cholesterol 68.7 mg, Fat 21.3 g, Fiber 4 g, Protein 32.1 g, SaturatedFat 4.6 g, Sodium 1261.6 mg, Sugar 15.3 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and ensure that your dish turns out perfectly.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. Fresh vegetables, herbs, and spices will make your dish sing.
- Don't Overcook the Chicken: Chicken is a delicate protein that can easily become dry and tough if overcooked. Cook it until it reaches an internal temperature of 165°F (74°C) to ensure that it stays moist and tender.
- Use a Variety of Vegetables: This recipe is a great way to use up leftover vegetables. Feel free to add any vegetables that you like, such as broccoli, carrots, snap peas, or bell peppers.
- Adjust the Spice Level: This recipe is mildly spiced, but you can easily adjust the spice level to your liking. Add more chili powder or red pepper flakes for a spicier dish.
- Serve with Rice or Noodles: This dish is traditionally served with rice or noodles. Jasmine rice, basmati rice, or lo mein noodles are all good options.
Conclusion:
This Asian chicken and vegetables recipe is a quick and easy weeknight meal that is packed with flavor. It is a great way to use up leftover chicken and vegetables, and it can be easily customized to your liking. Serve it with rice or noodles for a complete and satisfying meal.
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