**Tantalize your taste buds with a culinary journey across Asia, exploring a symphony of flavors in our Asian Chicken Toppers collection. From the vibrant streets of Bangkok to the bustling markets of Hong Kong, these recipes capture the essence of Asian cuisine, transforming ordinary chicken into extraordinary culinary delights. Embark on a flavor adventure as we present a diverse array of toppers, ranging from the fiery heat of Szechuan peppers to the aromatic allure of lemongrass and ginger. Each recipe is a testament to the rich culinary heritage of Asia, offering a unique taste experience that will leave you craving more.**
**Indulge in the fiery delight of Szechuan Chicken, where tender chicken is coated in a tantalizing sauce made with Szechuan peppers, garlic, and ginger. The bold flavors of this dish are sure to ignite your senses and leave you craving more. For a taste of Thailand, try our Thai Chicken Satay, where succulent chicken skewers are marinated in a fragrant blend of coconut milk, lemongrass, and kaffir lime leaves. The creamy peanut sauce adds a rich and nutty flavor that perfectly complements the tender chicken.**
**Transport yourself to Vietnam with our Vietnamese Chicken Banh Mi, a delightful combination of savory chicken, pickled vegetables, and fresh herbs, all wrapped in a crispy baguette. The vibrant flavors and textures of this dish will tantalize your taste buds and leave you feeling satisfied. And for a taste of Chinese cuisine, try our Chinese Chicken Teriyaki, where tender chicken is glazed in a sweet and savory teriyaki sauce, creating a dish that is both flavorful and addictive. Each recipe in our Asian Chicken Toppers collection is a culinary masterpiece, offering a unique taste experience that will satisfy your cravings for Asian flavors.**
25 BEST ASIAN CHICKEN FOODS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Asian chicken recipe in 30 minutes or less!
Nutrition Facts :
ASIAN CHICKEN CRACKER TOPPER
This is a nice topper for crackers and tastes like an Asian bite of flavor. Easy to make and is a fun addition to your appetizer rotation. Ideal for guests and can use chicken you may have left over. No cook but easy to put together. Originally a recipe from Kraft. I find the Marie's brand dressing really makes this appetizer pop but you can make homemade dressing as well. Enjoy! ChefDLH
Provided by ChefDLH
Categories Lunch/Snacks
Time 15m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- CUT chicken into 30 pieces.
- Top crackers with cucumber and chicken.
- Drizzle with dressing.
- Top with remaining ingredients.
Nutrition Facts : Calories 204.2, Fat 10.5, SaturatedFat 1.7, Cholesterol 13.7, Sodium 258.9, Carbohydrate 18.7, Fiber 1.9, Sugar 3.2, Protein 10.2
CREAMED CHICKEN TOPPERS
From Southern Living. This is a comfort food for me and my family. Great over toast, biscuits, or cornbread.
Provided by ratherbeswimmin
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, whisk broth gradually into flour; whisk over medium-high heat until mixture is thickened.
- Remove from heat; whisk in mayonnaise.
- Add in chicken and the next 4 ingredients; cook/stir until thoroughly heated (do not boil).
- Serve over toast (or biscuits/cornbread).
Nutrition Facts : Calories 277.5, Fat 11.1, SaturatedFat 2.1, Cholesterol 40.1, Sodium 650, Carbohydrate 26.5, Fiber 2, Sugar 3.9, Protein 17.2
CHICKEN SALAD WITH CRISPY WONTONS
Here's a quick easy meal. My mom made it when I was growing up, but I added veggies and lightened the sweet-and-sour dressing. I also bake the crispy wontons instead of frying them. -Kylea Rorabaugh of Kansas City, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Lightly spritz both sides of wonton strips with cooking spray; place on a baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Turn strips over; broil 2-3 minutes longer or until golden brown. Remove to wire racks to cool., For dressing, in a small bowl, whisk the vinegar, canola oil, sesame oil, sugar, salt and pepper; set aside. In a large bowl, combine the romaine, chicken, peppers and tomatoes. Just before serving, drizzle with dressing and toss to coat. Top with wonton strips.
Nutrition Facts : Calories 149 calories, Fat 6g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 253mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges
ASIAN CHICKEN TOPPERS
You'll need cucumber, chicken, Asian-style dressing and just a few on-hand ingredients to make these simple but elegant appetizer toppers.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 10 servings.
Number Of Ingredients 6
Steps:
- Cut each cucumber half into 30 slices. Chop chicken into 30 pieces.
- Top crackers with cucumbers and chicken.
- Drizzle with dressing; top with onions and nuts.
Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your dish will taste. Look for produce that is brightly colored and free of blemishes, and use fresh herbs and spices whenever possible.
- Don't be afraid to experiment: Asian cuisine is all about experimenting with different flavors and ingredients. Feel free to substitute or add ingredients to these recipes to create your own unique dishes.
- Use a wok or large skillet: A wok or large skillet is essential for stir-frying. These pans allow you to cook food quickly and evenly.
- Use high heat: Stir-frying is a high-heat cooking method. Make sure your wok or skillet is hot before adding the food. This will help to create a nice sear on the food and prevent it from sticking.
- Stir constantly: Stir the food constantly while stir-frying. This will help to prevent the food from burning and ensure that it cooks evenly.
- Don't overcrowd the pan: Don't overcrowd the pan when stir-frying. This will prevent the food from cooking evenly and will make it more likely to stick.
- Use a sauce: A sauce is a great way to add flavor and moisture to your stir-fry. There are many different types of sauces that you can use, so feel free to experiment until you find one that you like.
- Serve immediately: Stir-fry is best served immediately after it is cooked. This will ensure that the food is hot and fresh.
Conclusion:
Asian chicken toppers are a delicious and easy way to add flavor and excitement to your next meal. With a variety of flavors and ingredients to choose from, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give one of these recipes a try.
Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, these Asian chicken toppers are sure to please. With their bold flavors and fresh ingredients, these recipes are a delicious way to enjoy the best of Asian cuisine. So next time you're in the mood for something tasty and satisfying, give one of these recipes a try.
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your dish will taste. Look for produce that is brightly colored and free of blemishes, and use fresh herbs and spices whenever possible.
- Don't be afraid to experiment: Asian cuisine is all about experimenting with different flavors and ingredients. Feel free to substitute or add ingredients to these recipes to create your own unique dishes.
- Use a wok or large skillet: A wok or large skillet is essential for stir-frying. These pans allow you to cook food quickly and evenly.
- Use high heat: Stir-frying is a high-heat cooking method. Make sure your wok or skillet is hot before adding the food. This will help to create a nice sear on the food and prevent it from sticking.
- Stir constantly: Stir the food constantly while stir-frying. This will help to prevent the food from burning and ensure that it cooks evenly.
- Don't overcrowd the pan: Don't overcrowd the pan when stir-frying. This will prevent the food from cooking evenly and will make it more likely to stick.
- Use a sauce: A sauce is a great way to add flavor and moisture to your stir-fry. There are many different types of sauces that you can use, so feel free to experiment until you find one that you like.
- Serve immediately: Stir-fry is best served immediately after it is cooked. This will ensure that the food is hot and fresh.
Conclusion:
Asian chicken toppers are a delicious and easy way to add flavor and excitement to your next meal. With a variety of flavors and ingredients to choose from, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give one of these recipes a try.
Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, these Asian chicken toppers are sure to please. With their bold flavors and fresh ingredients, these recipes are a delicious way to enjoy the best of Asian cuisine. So next time you're in the mood for something tasty and satisfying, give one of these recipes a try.
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