Best 4 Asian Chicken Tenders With Zesty Lemon Sauce Recipes
**Introducing Asian Chicken Tenders with Zesty Lemon Sauce: A Culinary Delight for All**
Prepare to tantalize your taste buds with our exceptional Asian Chicken Tenders coated in a delectable zesty lemon sauce. This irresistible dish combines the bold flavors of Asian cuisine with the refreshing tang of lemon, creating a symphony of flavors that will leave you craving more.
Our carefully curated collection of recipes in this article offers a variety of options to suit your preferences and dietary needs. Whether you're a fan of classic crispy chicken tenders or prefer a healthier baked version, we've got you covered.
For the classic Asian Chicken Tenders, you'll relish the perfect balance of savory and sweet, with a hint of spice that lingers on your palate. The zesty lemon sauce adds a refreshing twist, cutting through the richness of the chicken and leaving you feeling invigorated.
If you're seeking a healthier alternative, our baked chicken tenders are just as flavorful without compromising on taste. These tenders are coated in a flavorful blend of Asian spices and herbs, then baked to perfection, resulting in a succulent and juicy texture that will satisfy your cravings.
And for those who love a bit of heat, our spicy Asian chicken tenders are sure to ignite your taste buds. Marinated in a fiery blend of chili peppers and aromatic spices, these tenders deliver a delightful kick that will leave you reaching for more.
Each recipe includes detailed step-by-step instructions, ensuring that even novice cooks can create these mouthwatering chicken tenders with ease. So, whether you're hosting a party, looking for a quick and easy weeknight dinner, or simply craving a delicious meal, our Asian Chicken Tenders with Zesty Lemon Sauce are the perfect choice.
CHICKEN TENDERS WITH CREAMY LEMON-GARLIC SAUCE
This creamy Alfredo-type chicken dish has become a favorite of my family. My daughter requests it constantly served over bow tie pasta. You can also serve it with rice.
Provided by Mark S.
Categories Meat and Poultry Chicken Chicken Tenders Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Season flour with salt and pepper. Dredge chicken tenders in flour mixture until coated.
- Heat 1 tablespoon olive oil and butter in a large pan over medium-high heat. Add chicken and brown for 2 to 3 minutes per side. Remove from the pan and keep warm.
- Reduce heat to medium and add remaining 1 tablespoon olive oil. Add garlic and saute until fragrant, about 30 seconds, being careful not to burn it.
- Pour wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add chicken stock and cook until sauce has reduced, about 10 minutes. Add half-and-half, Parmesan cheese, and lemon juice; let reduce for 10 more minutes.
- Dissolve cornstarch in water and add to the pan. Add chicken and allow to heat through, about 10 more minutes. Season with salt and pepper and serve.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 6 g, Cholesterol 82.1 mg, Fat 12.6 g, Fiber 0.2 g, Protein 26.3 g, SaturatedFat 4.6 g, Sodium 518.8 mg, Sugar 0.8 g
CHINESE TAKE-AWAY-STYLE LEMON CHICKEN RECIPE BY TASTY
Here's what you need: chicken breast, lemon zest, garlic, soy sauce, salt, pepper, flour, eggs, panko breadcrumbs, oil, chicken stock, lemon zest, lemon, sugar, water, corn flour
Provided by Evelyn Liu
Categories Dinner
Yield 1 serving
Number Of Ingredients 16
Steps:
- Combine all marinade ingredients with the chicken breast and leave for 20 minutes.
- Coat the chicken breast first in flour, then eggs, and finally panko breadcrumbs.
- In a medium-sized saucepan heat the oil to 325˚F (170°C),
- Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown.
- In a small frying pan, combine the chicken stock, lemon juice, and sugar. Bring the mixture to a boil.
- Mix the corn flour with the water, then add the mixture to the frying pan to thicken the sauce.
- Add the chicken to the frying pan and coat with the lemon sauce.
- Serve on top of rice. (We garnished ours with green onions and sesame seeds.)
- Nutrition Calories: 4856 Fat: 436 grams Carbs: 188 grams Fiber: 9 grams Sugars: 47 grams Protein: 66 grams
- Enjoy!
ZESTY LEMON CHICKEN
Steps:
- Make the sauce by whisking the honey, lemon juice, zest and pulp together in a small bowl until blended. Stir in the plum sauce, pour into a small saucepan; set aside.
- In a small bowl, combine egg with the salt and white pepper. Lightly coat the chicken with the cornstarch; dip into the egg mixture and coat in the cornstarch again. Let it stand for 5 minutes. Shake off the excess cornstarch prior to cooking.
- In a wok, heat the oil until hot. Cook the chicken, a couple pieces at a time, turning occasionally, until golden brown, about 3 minutes on each side. Remove with a slotted spoon and drain on paper towels.
- Bring the sauce to a boil over medium heat; add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
- Cut the chicken across the grain into 1/2-inch slices. Place the chicken on a serving plate. Pour the sauce on top and sprinkle with the sesame seeds.
LEMON CHICKEN TENDERS
This a great recipe that my family loves. It's fairly quick and easy, and you more than likely don't have to go out and buy any new ingredients!
Provided by J. Roderick
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a bowl, stir together paprika, salt, and pepper. Sprinkle seasoning over chicken pieces. Dip pieces in egg, then dredge in bread crumbs. Arrange chicken pieces in a single layer in an aluminum foil-lined 15x10-inch jelly roll pan.
- Bake in preheated oven for 15 minutes, turning once.
- In a small saucepan over medium-low heat, stir together sugar, lemon juice, and curry powder, stirring until sugar dissolves, about 5 minutes.
- Drizzle lemon sauce over chicken, return to oven, and bake 5 minutes more.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 48.5 g, Cholesterol 191.8 mg, Fat 6.2 g, Fiber 1.5 g, Protein 46.8 g, SaturatedFat 1.4 g, Sodium 867.3 mg, Sugar 27 g
Tips for Making Asian Chicken Tenders with Zesty Lemon Sauce:
- Use a light-colored soy sauce for a more vibrant sauce.
- Add a tablespoon of honey or brown sugar to the sauce for a sweeter flavor.
- If you don't have hoisin sauce, you can substitute oyster sauce or Chinese BBQ sauce.
- To make the sauce thicker, add a cornstarch slurry (equal parts cornstarch and water) and bring to a boil.
- Serve the chicken tenders with your favorite dipping sauce, such as sweet and sour sauce, plum sauce, or teriyaki sauce.
Conclusion:
Asian Chicken Tenders with Zesty Lemon Sauce is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a party appetizer. The chicken tenders are crispy on the outside and juicy on the inside, and the zesty lemon sauce is the perfect finishing touch. With just a few simple ingredients, you can create a restaurant-quality dish that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
