Best 2 Asian Chicken Stir Fry Recipes

Tantalize your taste buds with our delectable Asian Chicken Stir-Fry, a symphony of flavors that will transport you to the vibrant streets of Asia. This culinary masterpiece combines tender chicken, an array of colorful vegetables, and a symphony of aromatic spices, all harmoniously blended in a savory sauce. Embark on a culinary journey as we guide you through three irresistible variations of this classic dish, each with its unique flavor profile. From the classic stir-fry to a spicy Szechuan-inspired version and a refreshing Thai-style stir-fry, we have something to satisfy every palate. Get ready to stir up a flavorful storm in your kitchen and experience the authentic taste of Asia, right at home.

Let's cook with our recipes!

ASIAN BARBECUED CHICKEN STIR FRY WITH PEANUTS AND RICE

Asian Barbecued Chicken Stir Fry with Peanuts and Rice image

Provided by Rachael Ray : Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 17

Ingredients

2 cups chicken stock
2 tablespoons canola or peanut oil
1 lime, zested and juiced
1 cup long grain rice
1/4 cup chopped chives
1 1/2 pounds boneless, skinless chicken thighs or tenders, diced or thinly sliced
Freshly ground black pepper
1 chile pepper, thinly sliced
1 (1-inch) piece fresh ginger, grated or minced
2 large cloves garlic, thinly sliced or grated
1 large red bell pepper, seeded and thinly sliced or diced
1/3 cup hoisin sauce
1/3 cup orange marmalade
2 tablespoons tamari sauce or low-sodium soy sauce
1/2 cup unsalted dry roasted peanuts
1 bunch scallions, thinly sliced on an angle
Chopped cilantro, for garnish, optional

Steps:

For the rice: Bring 1 1/2 cups stock, 1 tablespoon oil, and lime zest to a boil. Add the rice, stir, reduce heat to medium-low to simmer, and cover. Cook 15 to 16 minutes, and then stir in the lime juice and chives. Turn off the heat and fluff the rice. Keep covered and warm on the stove until ready to serve.
For the chicken: Meanwhile, heat the remaining 1 tablespoon oil in a large non-stick skillet over high heat. When the oil smokes, add the chicken and season with black pepper. Brown evenly, and then remove to a plate. To the skillet, add chile, ginger, garlic, and red bell pepper and stir fry for 2 minutes. Return the chicken to the pan. Stir together the hoisin, marmalade, tamari and remaining 1/2 cup chicken stock. Add to the pan and reduce over high heat for 2 to 3 minutes. Stir in the peanuts and scallions. Turn off the heat.
Serve the chicken over rice in shallow bowls and garnish with cilantro, if desired.

ASIAN CHICKEN STIR-FRY

Asian Chicken Stir-Fry image

I always feel good serving this healthy Asian chicken stir-fry to my family, and it's easy to prepare at a moment's notice.-Marie Curry, Granbury, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1/2 pound boneless skinless chicken breasts, cut into 1/2-inch strips
1 tablespoon olive oil
2 celery ribs, sliced
1 small onion, cut into thin wedges
2 cups fresh broccoli florets
1 garlic clove, minced
2 to 3 teaspoons minced fresh cilantro
1/2 teaspoon salt
1/8 teaspoon pepper
Hot cooked rice
2 teaspoons soy sauce

Steps:

In a nonstick skillet or wok, stir-fry chicken in oil for 2 minutes or until no longer pink. Remove and keep warm. In the same pan, stir-fry celery and onion for 2 minutes. Add broccoli and garlic; stir-fry for 2-3 minutes or until vegetables are crisp-tender. , Return chicken to the pan; sprinkle with cilantro, salt and pepper. Cook and stir until heated through. Serve over rice; sprinkle with soy sauce.

Nutrition Facts : Calories 227 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 1007mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.

Tips:

- To ensure a flavorful stir-fry, marinate the chicken in a mixture of soy sauce, honey, and cornstarch for at least 30 minutes before cooking. - Use a large, heavy skillet or wok over high heat to quickly sear the chicken and vegetables, preserving their texture and flavor. - Stir-fry the vegetables in batches to prevent overcrowding the pan and ensure even cooking. - Add the chicken and sauce back to the pan with the vegetables and cook until the chicken is heated through and the sauce is thickened. - Serve the stir-fry immediately over rice or noodles, garnished with green onions and sesame seeds for extra flavor and color.

Conclusion:

The Asian chicken stir-fry is a quick, easy, and flavorful dish that is perfect for a busy weeknight meal. With its tender chicken, crisp vegetables, and savory sauce, this stir-fry is sure to be a hit with the whole family. By following these tips, you can create a delicious stir-fry that is both healthy and satisfying. So next time you're looking for a quick and easy meal, give this Asian chicken stir-fry a try!