Best 2 Asian Chicken Spareribs Recipes
**Indulge in the Sweet and Savory Symphony of Asian Chicken Spareribs: A Culinary Journey Across Three Delectable Recipes**
Prepare to embark on a tantalizing culinary adventure with our specially curated collection of Asian chicken spareribs recipes. These dishes are a symphony of flavors, seamlessly blending the sweet and savory notes that characterize Asian cuisine. From the classic Chinese spareribs glazed in a rich and sticky sauce to the aromatic Vietnamese spareribs infused with lemongrass and ginger, and the fiery Korean spareribs coated in a spicy gochujang sauce, each recipe offers a unique taste experience. Whether you're a seasoned home cook or just starting your culinary journey, these recipes are designed to guide you through the process with ease, ensuring that you create restaurant-quality spareribs in the comfort of your own kitchen.
CHICKEN SPARERIBS (ASIAN STYLE?)
I got this recipe out of a TOH issue a couple years back. My two year old always calls it Chinese. This is very quick and very delicious. My kids just eat it up. I make it with rice (with added dried garlic, dried chives and garlic salt) with the extra sauce poured over it. Add any veggie to your liking. ** Sometimes I do need to double the cornstarch and water**
Provided by JenzyGirl
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Directions:.
- In a Dutch oven, brown chicken over medium heat in oil in batches on both sides; drain. Return all of the chicken to the pan.
- In a large bowl, combine the water, brown sugar, soy sauce, apple juice, ketchup, vinegar, garlic, pepper flakes and ginger; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until chicken juices run clear.
- Remove chicken to a platter and keep warm. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken. Yield: 4 servings.
Nutrition Facts : Calories 675.2, Fat 35.8, SaturatedFat 8.8, Cholesterol 157.9, Sodium 3010.4, Carbohydrate 50.3, Fiber 0.6, Sugar 43, Protein 37.9
ASIAN CHICKEN "SPARERIBS"
A quick and easy chicken dish, that tastes a lot like spareribs!
Provided by sherry monfils
Categories Chicken
Time 35m
Number Of Ingredients 11
Steps:
- 1. In lg skillet, over meg-high heat, heat oil until hot. Add chicken and brown on all sides. In bowl, whisk together 3/4 cup water, soy sauce, brown sugar, ketchup, vinegar, garlic and ginger.
- 2. Stir sauce into skillet. Bring to a boil. Cover, reduce heat to low. Simmer 15 mins, turning chicken over occasionally. In small bowl whisk together remaining water and cornstarch. Stir into chicken and sauce.
- 3. Cook until thickened. Serve over hot rice.
Tips:
- Use a quality cut of pork spare ribs. Look for ribs that are meaty and have a good amount of marbling.
- Trim the ribs before cooking. Remove any excess fat or cartilage from the ribs.
- Marinate the ribs overnight. This will help to tenderize the ribs and infuse them with flavor.
- Cook the ribs slowly and at a low temperature. This will help to keep the ribs moist and prevent them from drying out.
- Baste the ribs regularly with the marinade or a sauce of your choice. This will help to keep the ribs moist and add flavor.
- Cook the ribs until they are fall-off-the-bone tender. This may take several hours, depending on the thickness of the ribs.
Conclusion:
Asian chicken spareribs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a casual meal or a special occasion. With so many different recipes to choose from, you are sure to find one that you will love. So next time you are looking for a new and exciting dish to try, give Asian chicken spareribs a try. You won't be disappointed!
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