Best 4 Asian Chicken Salad Dressing Recipes

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Indulge in a delightful culinary journey with our diverse collection of Asian chicken salad dressings, each bursting with unique flavors and aromas that will tantalize your taste buds. From the zesty tang of the Thai Peanut Dressing to the rich and creamy Sesame Ginger Dressing, our recipes offer a symphony of tastes that cater to every palate. Experience the vibrant fusion of Asian ingredients as you explore these dressings, perfect for elevating your salads, stir-fries, and grilled chicken dishes. With options ranging from the classic Chinese Sesame Dressing to the refreshing Vietnamese Nuoc Cham Dressing, our recipes provide a culinary passport to the diverse culinary landscapes of Asia. Prepare to embark on a flavor-filled adventure as you discover the perfect dressing to complement your culinary creations.

Let's cook with our recipes!

SPICY ASIAN DRESSING FOR THAI CHICKEN AND NOODLE SALAD



Spicy Asian Dressing for Thai Chicken and Noodle Salad image

This sauce, made from fragrant kitchen standbys, adds spicy, salty, sour, and sweet flavors to our Thai Chicken and Noodle Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 8

4 thinly sliced scallion whites
2 minced garlic cloves
1/2 cup soy sauce
1/2 cup rice vinegar
2 tablespoons light-brown sugar
1 tablespoon fresh lime juice
1/2 teaspoon anchovy paste (or 1 minced canned anchovy)
1/2 teaspoon red-pepper flakes

Steps:

  • In a medium bowl, mix together all ingredients.

ASIAN CHICKEN SALAD WITH PEANUT DRESSING



Asian Chicken Salad with Peanut Dressing image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 13

Kosher salt
1 cup frozen shelled edamame
2 oranges
1/3 cup creamy peanut butter
2 tablespoons plus 1 teaspoon low-sodium soy sauce
2 tablespoons rice vinegar
1 teaspoon Sriracha
Freshly ground pepper
1/2 large head iceberg lettuce, chopped
2 cups watercress, trimmed
1 cup crunchy chow mein noodles
2 1/2 cups shredded rotisserie chicken (about 12 ounces)
1 cup shredded carrots (about 2 carrots)

Steps:

  • Bring a small saucepan of salted water to a boil. Add the edamame and cook until tender and bright green, about 3 minutes. Drain and rinse under cold water; set aside.
  • Cut the top and bottom off each orange, then cut off the peel and white pith. Holding an orange over a small bowl to catch the juice, cut along the membranes to remove the orange segments, letting them fall into the bowl. Squeeze any juice from the membranes into the bowl. Repeat with the other orange.
  • Whisk the peanut butter, 1/4 cup water, 2 tablespoons of the orange juice, the soy sauce, vinegar, Sriracha and 1/8 teaspoon salt in a small bowl. Toss the lettuce, watercress and half of the chow mein noodles in a large bowl. Divide among plates and drizzle with half the dressing. Top with the chicken, edamame, carrots, orange segments and remaining noodles. Season with salt and pepper and drizzle with the remaining dressing.

ASIAN CHICKEN SALAD WITH PEANUT-SOY DRESSING



Asian Chicken Salad With Peanut-Soy Dressing image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Add something hearty to your family's Asian cuisine night! Serve chicken salad drizzled with peanut say dressing - a dish that's ready in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 6

Number Of Ingredients 11

3 tablespoons reduced-sodium soy sauce
3 tablespoons cider vinegar
2 tablespoons honey
1 tablespoon creamy peanut butter
1/2 teaspoon crushed red pepper
1/2 teaspoon grated gingerroot
6 cups coleslaw mix (from 16-ounce bag)
3 cups washed fresh spinach leaves (from 10-ounce bag)
3 cups cut-up cooked chicken
1 medium bell pepper, cut into bite-size strips
1 can (8 ounces) bamboo shoots, rinsed and drained

Steps:

  • In small bowl, beat all dressing ingredients with whisk until blended.
  • Toss salad ingredients in large bowl; drizzle with dressing.

Nutrition Facts : Calories 210, Carbohydrate 14 g, Cholesterol 60 mg, Fiber 3 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 10 g, TransFat 0 g

ASIAN CHICKEN SALAD WITH WASABI DRESSING



ASIAN CHICKEN SALAD WITH WASABI DRESSING image

Categories     Salad     Chicken

Yield 4 peop;e

Number Of Ingredients 13

4 skinless, boneless chicken breast halves (1 3/4 pounds) cooked
1/2 cup mayonnaise
1/4 cup rice vinegar
2 1/2 tablespoons wasabi powder
1 1/2 teaspoons Asian sesame oil
1 1/2 tablespoons water
Kosher salt and freshly ground pepper
2 heads Boston lettuce, torn into bite-size pieces $
1 large Asian pear—halved, cored and thinly sliced
1/2 seedless cucumber, halved lengthwise and thinly sliced on the bias
2 scallions, white and green parts thinly sliced $
1 cup mung bean sprouts
1/2 cup roasted wasabi peas, coarsely chopped

Steps:

  • In a small bowl, whisk the mayonnaise with the rice vinegar, wasabi powder, Asian sesame oil and 1 1/2 tablespoons of water and season with salt and pepper. In a large serving bowl, toss the lettuce with the Asian pear slices, cucumber, scallions, bean sprouts and 2/3 cup of the wasabi dressing. Slice the chicken breasts crosswise 1/4 inch thick and lay the slices on top of the salad. Spoon the remaining wasabi dressing over the chicken breasts, sprinkle with the chopped wasabi peas and serve at once. F & W

Tips:

  • Feel free to adjust the amount of dressing based on your taste preference.
  • For a spicier kick, add a pinch of red pepper flakes or Sriracha sauce.
  • If you don't have sesame seeds, you can substitute with chopped peanuts or almonds.
  • For a more tangy flavor, add a tablespoon of rice vinegar or lemon juice.
  • This dressing is also great as a marinade for chicken or tofu.

Conclusion:

Asian chicken salad dressing is a versatile and flavorful condiment that can be used in a variety of dishes. With its sweet, tangy, and savory flavors, it's sure to please everyone at your table. Whether you're serving it over a salad, as a marinade, or as a dipping sauce, this dressing is sure to be a hit. So next time you're looking for a new way to dress up your chicken salad, give this Asian-inspired dressing a try.

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