Best 3 Asian Chicken Rice Bowls Recipes

Tantalize your taste buds with a culinary journey to Asia through these delectable chicken rice bowl recipes. Inspired by the vibrant street food markets and home kitchens across the continent, these bowls offer a symphony of flavors and textures that will transport you to the heart of Asia. From the classic Hainanese chicken rice, known for its tender poached chicken and aromatic rice, to the fiery Korean bulgogi chicken rice bowl, bursting with bold and spicy flavors, each recipe promises a unique and unforgettable dining experience. Whether you're a fan of savory Japanese teriyaki chicken and fluffy rice or prefer the fragrant and colorful Vietnamese chicken rice bowl, this collection has something to satisfy every palate. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving for more.

Here are our top 3 tried and tested recipes!

KOREAN CHICKEN BOWLS

Korean Chicken Bowls image

Juicy, flavorful Korean chicken bowls made with the easiest marinade ever! Serve with your choice of grain/rice and desired toppings!

Provided by Chungah Rhee

Categories asian inspired

Yield 4 servings

Number Of Ingredients 21

Ingredients

1/2 small pear, peeled and coarsely grated
1/4 cup reduced sodium soy sauce
3 tablespoons chopped fresh cilantro leaves
2 tablespoons gochujang (Korean red pepper paste)
2 tablespoons toasted sesame oil
1 tablespoon light brown sugar
1 tablespoon freshly grated ginger
3 cloves garlic, minced
1 1/2 pounds boneless, skinless chicken thighs
1 tablespoon canola oil
2 teaspoons sesame oil
1 cup chopped kimchi
1 teaspoon sugar
1 cup jasmine rice
1 1/2 cups shredded purple cabbage
2 carrots, peeled and grated
1 avocado, halved, peeled, seeded and thinly sliced
1 cup pack fresh cilantro leaves
4 soft-boiled eggs
2 green onions, thinly sliced
1 teaspoon toasted sesame seeds

Steps:

FOR THE CHICKEN: In a medium bowl, combine pear, soy sauce, cilantro, gochujang, sesame oil, brown sugar, ginger and garlic. In a gallon size Ziploc bag, combine soy sauce mixture and chicken; marinate for at least 2 hours to overnight, turning the bag occasionally. Preheat grill to medium heat. Drain the chicken from the marinade; brush with canola oil. Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes. FOR THE KIMCHI: Heat sesame oil in small skillet over medium high heat. Add kimchi and sugar, and cook, stirring constantly, until caramelized and heated through, about 3-5 minutes; set aside. FOR THE BOWLS: Cook jasmine rice according to package instructions. Divide rice into bowls. Top with chicken, kimchi, cabbage, carrots, avocado, cilantro and eggs, garnished with green onions and sesame seeds, if desired.

ASIAN CHICKEN RICE BOWL

Asian Chicken Rice Bowl image

This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. This recipe is easily doubled or tripled for large families. -Christianna Gozzi, Asteria, New York

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/4 cup rice vinegar
1 green onion, minced
2 tablespoons reduced-sodium soy sauce
1 tablespoon toasted sesame seeds
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon minced fresh gingerroot
1 package (8.8 ounces) ready-to-serve brown rice
4 cups coleslaw mix (about 9 ounces)
2 cups shredded rotisserie chicken, chilled
2 cups frozen shelled edamame, thawed

Steps:

For dressing, whisk together first 7 ingredients. Cook rice according to package directions. Divide among 4 bowls., In a large bowl, toss coleslaw mix and chicken with half of the dressing. Serve edamame and slaw mixture over rice; drizzle with remaining dressing.

Nutrition Facts : Calories 429 calories, Fat 15g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 616mg sodium, Carbohydrate 38g carbohydrate (13g sugars, Fiber 5g fiber), Protein 32g protein. Diabetic Exchanges

CHICKEN RICE BOWL

Chicken Rice Bowl image

This chicken rice bowl recipe is so easy to toss together on a busy weeknight, and I usually have the ingredients already on hand. I start sauteing the onion and pepper first, then I prepare the instant rice. If you like, top it with some shredded sharp cheddar cheese. -Tammy Daniels, Batavia, Ohio

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 cup uncooked instant rice
1 cup chicken broth
1/2 cup chopped frozen green pepper, thawed
1/4 cup chopped onion
2 teaspoons olive oil
1 package (9 ounces) ready-to-use grilled chicken breast strips
1/2 cup frozen corn, thawed
1/2 cup frozen peas, thawed
1 teaspoon dried basil
1 teaspoon rubbed sage
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Cook rice in broth according to package directions. Meanwhile, in a large skillet, saute the green pepper and onion in oil for 2-3 minutes or until crisp-tender. Stir in the chicken, corn, peas, basil and sage. Cook, uncovered, for 4-5 minutes over medium heat or until heated through. Stir in the rice, salt and pepper.

Nutrition Facts : Calories 239 calories, Fat 5g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 914mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

Tips for Making Asian Chicken Rice Bowls:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your rice bowls. Look for good-quality rice, chicken, and vegetables.
Marinate the chicken: Marinating the chicken in a flavorful sauce or marinade will help to tenderize it and infuse it with flavor.
Cook the rice properly: Be sure to cook the rice according to the package directions. If you overcook the rice, it will become mushy and unappetizing.
Use a variety of vegetables: Don't be afraid to mix and match different vegetables in your rice bowls. Some good options include broccoli, carrots, peppers, and snap peas.
Make your own sauce: Instead of using store-bought sauce, try making your own. It's easy to do and you can customize it to your own taste.
Serve with your favorite toppings: There are many different toppings that you can add to your rice bowls. Some popular options include Sriracha, hoisin sauce, pickled ginger, and scallions.

Conclusion:

Asian chicken rice bowls are a delicious and easy-to-make meal that are perfect for busy weeknights. They're also a great way to use up leftover chicken and rice. With a little planning, you can have a flavorful and satisfying rice bowl on the table in no time. So next time you're looking for a quick and easy meal, give Asian chicken rice bowls a try!