Best 2 Asian Chicken Rice Bowl Recipes

**Indulge in the Harmony of Asian Flavors with our Exquisite Chicken Rice Bowl Recipes**

Embark on a culinary journey to the vibrant streets of Asia with our enticing chicken rice bowl recipes. These delectable dishes capture the essence of Asian cuisine, offering a harmonious blend of aromatic spices, tender chicken, and fluffy rice. With a variety of recipes to choose from, you're sure to find the perfect bowl to tantalize your taste buds. From the classic Hainanese chicken rice to the fiery Szechuan chicken rice, each recipe promises a unique flavor experience that will transport your senses to the bustling markets and lively kitchens of Asia. Our recipes cater to diverse dietary preferences, including gluten-free, low-carb, and vegetarian options, ensuring everyone can savor the delights of these Asian-inspired rice bowls. Get ready to delight your palate with the aromatic magic of ginger, garlic, soy sauce, and an array of tantalizing spices, creating a symphony of flavors in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN CHICKEN RICE BOWL

Asian Chicken Rice Bowl image

This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. This recipe is easily doubled or tripled for large families. -Christianna Gozzi, Asteria, New York

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/4 cup rice vinegar
1 green onion, minced
2 tablespoons reduced-sodium soy sauce
1 tablespoon toasted sesame seeds
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon minced fresh gingerroot
1 package (8.8 ounces) ready-to-serve brown rice
4 cups coleslaw mix (about 9 ounces)
2 cups shredded rotisserie chicken, chilled
2 cups frozen shelled edamame, thawed

Steps:

For dressing, whisk together first 7 ingredients. Cook rice according to package directions. Divide among 4 bowls., In a large bowl, toss coleslaw mix and chicken with half of the dressing. Serve edamame and slaw mixture over rice; drizzle with remaining dressing.

Nutrition Facts : Calories 429 calories, Fat 15g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 616mg sodium, Carbohydrate 38g carbohydrate (13g sugars, Fiber 5g fiber), Protein 32g protein. Diabetic Exchanges

ASIAN CHICKEN RICE BOWLS

Asian Chicken Rice Bowls image

These bowls are quick and easy when you begin with Asian Helper®.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 5

Number Of Ingredients 7

Ingredients

1 2/3 cups hot water
1 box Asian Helper® chicken fried rice
1 tablespoon vegetable oil
1 lb boneless skinless chicken breasts, cut into 1-inch pieces
1/4 cup water
1 bag (1 lb) frozen stir-fry vegetables, thawed, drained
2 tablespoons slivered almonds, if desired

Steps:

In 2-quart saucepan, heat 1 2/3 cups hot water and uncooked rice (from Asian Helper box) to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes or until liquid is absorbed.
Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 5 minutes, stirring occasionally, until outside of chicken turns white. Stir in seasoning mix (from Asian Helper box), 1/4 cup water and the vegetables; heat to boiling.
Reduce heat; cover and simmer about 6 minutes, stirring occasionally, until vegetables are crisp-tender. To serve, spoon chicken mixture over bowls of hot rice.

Nutrition Facts : Calories 280, Carbohydrate 31 g, Cholesterol 55 mg, Fat 1/2, Fiber 2 g, Protein 25 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 4 g, TransFat 0 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't be afraid to adjust the recipe to your own taste. If you like things spicier, add more chili pepper. If you prefer a milder flavor, reduce the amount of chili pepper.
If you don't have time to make the chicken rice, you can use store-bought rotisserie chicken. Just shred it and add it to the bowl.
This dish is also a great way to use up leftover rice. If you have some cooked rice on hand, just reheat it and add it to the bowl.
To make the cucumber pickles, you can use any type of cucumber you like. English cucumbers, Persian cucumbers, and Japanese cucumbers are all good choices.
If you don't have time to make the cucumber pickles, you can use store-bought pickles. Just slice them thinly and add them to the bowl.
Serve the chicken rice bowl with your favorite toppings. Some popular options include shredded carrots, chopped peanuts, cilantro, and lime wedges.

Conclusion:

This Asian chicken rice bowl is a delicious and easy-to-make meal that is perfect for busy weeknights. It's packed with flavor and can be customized to your own taste. So next time you're looking for a quick and easy meal, give this recipe a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »