Best 4 Asian Chicken Nuggets Recipes
**Crispy Asian Chicken Nuggets: A Culinary Journey Through Flavors and Textures**
Prepare to embark on a tantalizing culinary adventure as we delve into the world of Asian chicken nuggets, where taste buds are ignited with a symphony of flavors and textures. These delectable morsels, infused with the essence of Asian spices and coated in a golden-brown crust, offer a delightful balance between crispy exteriors and succulent interiors.
This article presents a curated collection of Asian chicken nugget recipes, each offering a unique interpretation of this beloved dish. Whether you prefer the classic flavors of soy sauce and ginger, the spicy kick of chili peppers, or the aromatic blend of lemongrass and coriander, there's a recipe here to satisfy every palate.
So gather your ingredients, fire up the stove, and let's embark on this culinary expedition to create mouthwatering Asian chicken nuggets that will leave you craving for more.
25 BEST ASIAN CHICKEN FOODS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Asian chicken recipe in 30 minutes or less!
Nutrition Facts :
ASIAN-STYLE CHICKEN NUGGETS
This recipe comes from two different cultures: Asian and American--just like me! This is a very simple recipe. I recommend deep-frying the chicken in a pot or saucepan instead of a frying pan so that it doesn't make a mess on the stove top. Enjoy!
Provided by twelve-year-old chef
Categories Lunch/Snacks
Time 5m
Yield 8 nuggets, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Defrost frozen chicken breast, if needed.
- In a small mixing bowl, mix together honey, soy sauce and ginger to create your marinade.
- Cut chicken breast into bite-sized pieces and marinate them in the honey mixture.
- Take the chicken and cover it in cornstarch, then in the beaten egg, then in the breadcrumbs.
- Deep-fry the chicken nuggets.
- Serve hot or cold.
Nutrition Facts : Calories 931.5, Fat 24.1, SaturatedFat 6.7, Cholesterol 304.3, Sodium 2965.1, Carbohydrate 123.6, Fiber 5.3, Sugar 50.8, Protein 54.9
CHINESE CHICKEN NUGGETS
This gluten free recipe is great to use for Chinese stir fries calling for breaded chicken pieces like sweet and sour or sticky chicken. I also serve them to my young nephews who like them way better than the ones mommy buys at the store. They like to dip them in honey or ketsup. I like to dip them in a spicy coriander sauce.
Provided by King Jay II
Categories Chicken Breast
Time 1h50m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Place the chicken pieces in a plastic baggie and add the Buttermilk. Marinade in the buttermilk for 4 to 24 hours.
- Next add the Cornstarch, Corn Flour, Rice Flour, Potato Flour, Ground Mustard, Salt and Pepper in a large bowl and mix thoroughly. In a separate bowl stir the Eggs and Sesame Oil, together to form an egg wash.
- First coat some of the chicken in the Flour mix; Second dip them in the Egg wash (add more eggs if needed); Third coat in the Flour mix for a second time. Place in a 350 degree fryer for 2 to 3 minutes until golden brown. Do not crowd.
- This recipe can be cut in half to prepare a smaller amount of chicken. We prepare a large amount and freeze the pieces once cooked. To use frozen pieces deep fry for about a minute or place on a Pizzazz. These can be used as straight up chicken nuggets or used in stir fry for Chinese.
ASIAN CHICKEN NUGGETS
A great dinner or delicious snack for the kids (and adults) anytime. The nuggets are crispy and have a nice juicy interior! Enjoy!
Provided by TasteTester
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, toss chicken with rice vinegar, greens onions, ginger, soy sauce, 1/2 teaspoons salt, and 1/4 teaspoons pepper; chill 1/2 hour to 8 hours. Drain checken well; discard marinade. Dip chicken in crumbs OR Panko; shake off excess.
- Heat 2 tbsps. oil in a non-stick skillet over medium-low heat. Cook 1/3 to 1/2 of the chicken without crowding until no longer pink in the center, about 2-3 minutes per side; drain on paper towels. Repeat until all chicken is used.
Tips:
- Use a food processor to save time. If you don't have a food processor, you can finely chop the chicken by hand, but it will take longer.
- Don't overcook the chicken. The chicken nuggets should be cooked through, but they should still be juicy. Overcooked chicken is tough and dry.
- Serve the chicken nuggets with your favorite dipping sauce. Some popular choices include sweet and sour sauce, honey mustard, and barbecue sauce.
- Make sure you preheat the oven to 400°F before cooking. This will help the chicken nuggets cook evenly.
- Line a baking sheet with parchment paper or a silicone baking mat before cooking the chicken nuggets. This will help prevent the chicken nuggets from sticking to the pan.
Conclusion:
These Asian chicken nuggets are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight dinner. Serve them with your favorite dipping sauce and enjoy!
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