## Asian Chicken Mandarin Salad with Walnuts: A Culinary Symphony of Flavors
Embark on a culinary adventure with our tantalizing Asian Chicken Mandarin Salad with Walnuts, a dish that weaves together vibrant flavors and textures to create a symphony of taste. This delectable salad features succulent chicken, sweet and tangy mandarin oranges, and crunchy walnuts, all tossed in a light and refreshing dressing. But that's not all! Our comprehensive article also includes two additional variations of this delightful salad: a Spicy Asian Chicken Mandarin Salad for those who crave a fiery kick, and a Vegetarian Asian Mandarin Salad for plant-based enthusiasts. Get ready to tantalize your taste buds and impress your dinner guests with this versatile and flavor-packed dish.
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## Recipes:
1. **Asian Chicken Mandarin Salad with Walnuts:**
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Serving Size: 4
**Ingredients:**
- Boneless, skinless chicken breasts
- Mandarin oranges
- Walnuts
- Shredded carrots
- Red onion
- Chopped cilantro
- Sesame seeds
- Honey-soy dressing
**Instructions:**
1. Cook the chicken breasts until tender and juicy.
2. Prepare the dressing by whisking together honey, soy sauce, rice vinegar, sesame oil, and ginger.
3. Assemble the salad by combining chicken, mandarin oranges, walnuts, carrots, onion, and cilantro in a large bowl.
4. Drizzle the dressing over the salad and toss to coat.
5. Sprinkle with sesame seeds and serve.
2. **Spicy Asian Chicken Mandarin Salad:**
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Serving Size: 4
**Ingredients:**
- All ingredients from the original recipe
- Sriracha or chili sauce
**Instructions:**
1. Follow the instructions for the original recipe.
2. Add sriracha or chili sauce to the dressing to taste.
3. Toss the salad to coat and enjoy the spicy kick.
3. **Vegetarian Asian Mandarin Salad:**
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Serving Size: 4
**Ingredients:**
- Firm tofu or tempeh
- Mandarin oranges
- Walnuts
- Shredded carrots
- Red onion
- Chopped cilantro
- Sesame seeds
- Honey-soy dressing
**Instructions:**
1. Press the tofu or tempeh to remove excess moisture.
2. Pan-fry or bake the tofu or tempeh until golden brown and crispy.
3. Follow the instructions for the original recipe, substituting tofu or tempeh for chicken.
4. Enjoy the vibrant flavors of this vegetarian delight.
ASIAN CHICKEN MANDARIN SALAD W/ALMONDS
I love Spinach! Hopfully you will also. Tangy& Sweet crunchy salad!
Provided by Denise Miles
Categories Salads
Time 30m
Number Of Ingredients 11
Steps:
- 1. Cook chicken in a large,non- stick Skillet over med.-High Heat until no longer pink. Set aside to cool.
- 2. In a large bowl that will hold 2 bags of salad,add small bag of leaf spinach,chicken,pea pods,and drained mandarin oranges. Toss thoroughly to combined.
- 3. Secure a glass pyrex to mix dressing ingredients. Wisk all dressing ingredients together,and pour over prepared salad. Toss & Serve. Add Almonds to each induvidual bowl. Almonds may get soft if you add to dressed salad
MANDARIN ALMOND SALAD
A wonderful medley of flavors and textures!
Provided by BDEGER
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, combine the romaine lettuce, oranges and green onions.
- Heat 2 tablespoons sugar with the almonds in saucepan over medium heat. Cook and stir while sugar starts to melt and coat almonds. Stir constantly until almonds are light brown. Turn onto a plate, and cool for 10 minutes.
- Combine red wine vinegar, olive oil, one tablespoon sugar, red pepper flakes and black pepper in a jar with a tight fitting lid. Shake vigorously until sugar is dissolved.
- Before serving, toss lettuce with salad dressing until coated. Transfer to a decorative serving bowl, and sprinkle with sugared almonds.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 20.2 g, Fat 16.7 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 11.6 mg, Sugar 16.6 g
MANDARIN CHICKEN SALAD
Make and share this Mandarin Chicken Salad recipe from Food.com.
Provided by Lorraine
Categories Chicken
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Mix dressing and toss with salad.
- Serve at once.
Nutrition Facts : Calories 366.2, Fat 32.8, SaturatedFat 3.9, Sodium 357, Carbohydrate 15.5, Fiber 3.5, Sugar 6, Protein 5.9
ORIENTAL CHICKEN MANDARIN SALAD
Make and share this Oriental Chicken Mandarin Salad recipe from Food.com.
Provided by JFitz
Categories Weeknight
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all salad ingredients.
- Mix together dressing ingredients and toss with the salad.
- Enjoy!
Nutrition Facts : Calories 589.2, Fat 50.3, SaturatedFat 3.8, Sodium 599, Carbohydrate 33, Fiber 6.3, Sugar 24, Protein 5.9
MANDARIN CHICKEN SALAD
The crispy and fruity chicken salad is refreshing served for lunch, dinner or a potluck supper-either warm or cold. For an easy change of pace, I suggest using a bottled salad dressing.-Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a skillet, combine chicken, water, vinegar, brown sugar, 1 tablespoon oil, soy sauce and bouillon. Cook and stir over medium heat for 15-20 minutes or until chicken is tender and liquid has evaporated. , Meanwhile, for dressing, whisk mayonnaise, honey, lemon juice, parsley, mustard, onion and remaining oil until blended. Arrange salad greens on a platter. Top with oranges, chicken mixture and chow mein noodles. Sprinkle with green onion and almonds. Serve with dressing.
Nutrition Facts : Calories 573 calories, Fat 34g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1020mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 3g fiber), Protein 28g protein.
Tips:
- To save time, use pre-cooked chicken or leftover rotisserie chicken. - If you don't have mandarin oranges, you can substitute canned pineapple chunks or mandarin orange segments. - For a healthier version, use a light vinaigrette dressing or Greek yogurt instead of mayonnaise. - To add more crunch, top the salad with additional chopped walnuts or almonds. - For a more flavorful salad, marinate the chicken in a mixture of soy sauce, rice vinegar, and sesame oil for at least 30 minutes before cooking. - If you like spicy food, add a pinch of red pepper flakes or Sriracha sauce to the dressing.Conclusion:
This Asian Chicken Mandarin Salad with Walnuts is a healthy and delicious meal that is perfect for busy weeknights. It is packed with flavor and texture, and it is sure to please everyone at the table. Plus, it is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy salad recipe, give this one a try!
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