Best 3 Asian Chicken Kabobs Recipes
**Tantalize your taste buds with our delectable Asian chicken kabobs, a culinary journey that blends the vibrant flavors of the Orient with the succulent goodness of chicken. These skewers are a symphony of taste and texture, featuring tender chicken marinated in a tantalizing blend of soy sauce, honey, garlic, and ginger, then grilled to perfection. Accompanying the chicken are an array of colorful vegetables, each adding its unique flavor and crunch. Bell peppers, onions, and pineapple chunks bring a medley of sweetness and zest, while mushrooms lend an earthy depth. Drizzle the kabobs with our special teriyaki sauce, a harmonious balance of sweet, savory, and tangy notes, elevating the flavors to new heights. Prepare to embark on a culinary adventure with our Asian chicken kabobs, a dish that promises to delight your palate and leave you craving more.**
Let's cook with our recipes!
ASIAN CHICKEN KABOBS
Chunks of chicken and vegetables are marinated in a mixture of soy, sherry and garlic, then grilled to perfection! Serve them over seasoned rice or couscous.
Provided by jkoch960
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken into 1-1/2-inch pieces; place in large resealable plastic bag. Add zucchini, mushrooms and bell pepper to bag. Combine soy sauce, sherry, sesame oil and garlic in bowl; pour over chicken and vegetables. Close bag securely; turn to coat. Marinate in refrigerator at least 30 minutes or up to 4 hours.
- Soak 4 (12-inch) wooden skewers in hot water for 20 minutes.
- Drain chicken and vegetables; reserve marinade. Alternately thread chicken and vegetables with onions onto skewers.
- Place on medium-hot grill. Brush with half of reserved marinade. Grill for 5 to 6 minutes on each side; brushing with marinade.
- Time does not include marinating time.
Nutrition Facts : Calories 263.7, Fat 3.7, SaturatedFat 0.8, Cholesterol 65.8, Sodium 600.3, Carbohydrate 23.3, Fiber 8.5, Sugar 2.7, Protein 32.5
GRILLED ASIAN CHICKEN KABOBS
Marinated cubes of chicken breast in a simple Asian inspired sauce that also doubles as a glaze. Sweet. Sticky. Spicy. Salty. Melt-in-your-mouth bites of tender chicken, these Grilled Asian Chicken Kabobs are little skewers of flavor-packed heaven!
Provided by Jennifer Grissom
Categories Appetizer Main Course
Number Of Ingredients 11
Steps:
- In a small sauce pan, whisk together the marinade ingredients.
- Bring the marinade to a low boil and simmer for 5 minutes.
- Let the marinade cool, or chill, to almost room temperature.
- Combine HALF of the marinade / sauce with the cubed chicken in a mixing bowl or ziplok bag.
- Refrigerate the marinating chicken for 30 minutes or up to 4 hours.
- Thread the chicken pieces on skewers.
- Grill on indirect heat with the lid down for about 15 minutes, brushing several times with the half of the marinade/sauce that was not used on the raw chicken to marinate it.
- The last minute or two of cook time, rotate the chicken kabob skewers over the flame to caramelize the glaze.
- Cook JUST until no pink remains in the center of the chicken or until the center reaches the temperature of 160 degrees.
- Remove from the grill and garnish with the green onion slices and the sesame seeds
Nutrition Facts : Calories 412 kcal, Carbohydrate 51 g, Protein 36 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 97 mg, Sodium 2347 mg, Fiber 1 g, Sugar 48 g, ServingSize 1 serving
ASIAN CHICKEN KABOBS
Quick-cooking kabobs-like these teriyaki-glazed chicken skewers-are a great dinner choice when time is tight.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. On 4 (12-inch) skewers, alternately thread chicken and vegetables.
- Place skewers on grill over medium heat. Cover grill; cook 10 to 11 minutes, turning occasionally, until chicken is no longer pink in center and vegetables are done as desired. During last 2 to 3 minutes of cooking time, brush kabobs generously with teriyaki glaze and turn frequently. Sprinkle with cilantro. Garnish with lime wedges.
Nutrition Facts : Calories 180, Carbohydrate 10 g, Cholesterol 65 mg, Fat 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1440 mg, Sugar 5 g, TransFat 0 g
Tips:
- Choose chicken breasts or thighs that are of uniform size so that they cook evenly.
- Cut the chicken into 1-inch pieces for best results.
- Use a variety of vegetables for your kabobs, such as bell peppers, onions, mushrooms, and zucchini.
- Season the chicken and vegetables with a flavorful marinade before grilling.
- Use a grill pan or outdoor grill to cook the kabobs, and make sure to turn them regularly so that they cook evenly.
- Serve the kabobs immediately with your favorite dipping sauce.
Conclusion:
Asian chicken kabobs are a delicious and easy-to-make meal that is perfect for summer cookouts. With a variety of flavors to choose from, you can find a recipe that everyone will enjoy. So fire up the grill and get ready to enjoy some amazing kabobs!
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