Embark on a culinary journey to the Orient with our enticing Asian Chicken Dinner feast. This delectable spread features a symphony of flavors, textures, and aromas that will tantalize your taste buds and transport you to the vibrant streets of Asia. From the succulent and crispy Asian Chicken to the aromatic Coconut Curry Chicken, each dish is a testament to the diversity and richness of Asian cuisine.
Indulge in the simplicity yet exquisite flavors of our Sticky Asian Chicken, where tender chicken thighs are coated in a luscious honey-soy glaze and baked to perfection. Experience the harmonious balance of sweet, savory, and tangy notes in our Coconut Curry Chicken, where succulent chicken simmers in a creamy, aromatic coconut curry sauce.
For a taste of Thai cuisine, try our Pad Thai with Chicken, a classic noodle dish featuring stir-fried rice noodles, tender chicken, and a medley of vegetables, all tossed in a flavorful peanut sauce. If you prefer a heartier meal, our Chicken Teriyaki with Rice is sure to satisfy. Savor the tender chicken marinated in a savory teriyaki sauce, grilled to perfection and served atop fluffy rice.
For those who love a quick and easy meal, our Asian Chicken Stir-Fry is a perfect choice. Simply toss chicken, vegetables, and your favorite Asian sauce in a hot wok, and you'll have a delicious and healthy dinner in minutes.
No Asian feast is complete without Chicken Fried Rice. Our recipe combines perfectly cooked rice, tender chicken, and an array of colorful vegetables, all seasoned with a blend of Asian spices and sauces.
Each recipe in this collection is carefully curated to provide a unique and authentic Asian dining experience. Whether you're a seasoned home cook or just starting your culinary adventure, our Asian Chicken Dinner recipes will guide you through every step, ensuring that you create restaurant-quality dishes in the comfort of your home.
ASIAN CHICKEN DINNER
This quick microwave dish for two is perfect for a busy day. Soy sauce and chicken broth bring out flavors of the chicken and veggies. -Carolyn Zimmerman, Fairbury, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a shallow 1-qt. microwave-safe dish, combine the chicken, onion and oil. Cover and microwave on high for 2 minutes. , Stir in the remaining ingredients. Cover and cook until chicken is no longer pink and rice is tender, 4-5 minutes. Let stand, covered, for 5 minutes. Fluff rice with a fork.
Nutrition Facts : Calories 356 calories, Fat 10g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 727mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
QUICK ASIAN CHICKEN DINNER
This quick microwave dish for two is perfect for a busy day. Soy sauce and chicken broth bring out flavors of the chicken and veggies.-Carolyn Zimmerman, Fairbury, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a shallow 1-qt. microwave-safe dish, combine the chicken, onion and oil. Cover and microwave on high for 2 minutes. , Stir in the remaining ingredients. Cover and cook for 4-5 minutes or until chicken is no longer pink and rice is tender. Let stand, covered, for 5 minutes. Fluff rice with a fork.
Nutrition Facts : Calories 356 calories, Fat 10g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 591mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and utensils ready to go. This will help you stay organized and avoid scrambling.
- Use fresh ingredients: Fresh ingredients will give your dish the best flavor. If possible, buy your ingredients from a farmer's market or local grocery store.
- Don't be afraid to experiment: Asian cuisine is very versatile, so don't be afraid to experiment with different flavors and ingredients. You might be surprised at what you can create!
- Use a variety of cooking techniques: Asian cuisine uses a variety of cooking techniques, such as stir-frying, steaming, and braising. Experiment with different techniques to create different flavors and textures.
- Serve with rice or noodles: Rice and noodles are common staples in Asian cuisine. They can be served with a variety of dishes, such as stir-fries, curries, and soups.
Conclusion:
Asian cuisine is a delicious and versatile cuisine that can be enjoyed by people of all ages. With its wide variety of flavors and ingredients, there is something for everyone to enjoy. Whether you are a beginner or an experienced cook, you are sure to find a recipe in this article that you will love. So next time you are looking for a new and exciting dish to try, give one of these Asian chicken recipes a try.
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