Best 3 Asian Chicken Cabbage Salad Recipes

Indulge in a culinary journey across Asia with our tantalizing Asian Chicken Cabbage Salad. Embark on a taste adventure as you explore a medley of vibrant flavors and textures in this refreshing salad. From the succulent chicken to the crisp cabbage, each ingredient harmonizes perfectly to create a symphony of taste. Discover a delightful balance of sweet, savory, and tangy notes that will invigorate your palate. This versatile salad is a perfect companion for busy weeknight dinners, potlucks, or light and healthy lunches. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary expedition with our Asian Chicken Cabbage Salad.

**Recipes Included:**

1. **Classic Asian Chicken Cabbage Salad:** Experience the quintessential Asian Chicken Cabbage Salad with this classic recipe. Marinated chicken, shredded cabbage, crunchy carrots, and a tangy dressing come together to create a timeless salad that's both satisfying and refreshing.

2. **Spicy Szechuan Chicken Cabbage Salad:** Ignite your taste buds with this fiery Szechuan-inspired salad. Marinated chicken is coated in a tantalizing blend of Szechuan spices, while the cabbage and carrots add a refreshing crunch. A spicy dressing made with chili oil and rice vinegar delivers an extra kick of heat that will leave you craving more.

3. **Thai Chicken Cabbage Salad with Peanut Dressing:** Embark on a culinary journey to Thailand with this aromatic salad. Marinated chicken is grilled to perfection, while the cabbage, carrots, and red onion provide a crisp and colorful base. A creamy peanut dressing, infused with Thai spices and herbs, adds a rich and nutty flavor that will transport you to the vibrant streets of Bangkok.

4. **Vietnamese Chicken Cabbage Salad with Nuoc Cham Dressing:** Discover the vibrant flavors of Vietnam in this refreshing salad. Marinated chicken is grilled and served atop a bed of cabbage, carrots, and herbs. A tangy and aromatic Nuoc Cham dressing, made with fish sauce, lime juice, and herbs, adds a unique and authentic Vietnamese touch to this delightful salad.

Here are our top 3 tried and tested recipes!

ASIAN CHICKEN CABBAGE SALAD

Asian Chicken Cabbage Salad image

Create a robust dinner salad with chicken, coleslaw and a sassy soy dressing in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

4 cups shredded cooked chicken
1 bag (16 ounces) coleslaw mix with carrots
8 medium green onions, chopped (1/2 cup)
1/4 cup light sesame or olive oil
1/3 cup rice vinegar
2 tablespoons soy sauce
1/2 teaspoon ground ginger
Crisp chow mein noodles, if desired

Steps:

Mix chicken, coleslaw mix and green onions in large bowl.
Mix remaining ingredients except chow mein noodles in small bowl. Toss with chicken mixture. Sprinkle with chow mein noodles.

Nutrition Facts : Calories 285, Carbohydrate 7 g, Cholesterol 80 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg

ASIAN CHICKEN AND CABBAGE SALAD

Asian Chicken and Cabbage Salad image

This Asian Chicken and Cabbage Salad makes for an easy dinner. You can use leftover chicken and the sesame oil helps give it an Asian flavor.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 30m

Number Of Ingredients 10

Ingredients

3/4 cup coarsely chopped scallions (about 6)
3/4 cup cilantro leaves, plus sprigs for garnish (optional)
1/4 cup cider vinegar
2 teaspoons finely grated peeled fresh ginger
4 teaspoons toasted sesame oil
Coarse salt and ground pepper
1 small red cabbage, halved, cored, and shredded (8 cups)
2 cups shredded or coarsely grated carrots (about 4 medium)
12 ounces from Poached Chicken Breasts and Chicken Broth or skinless rotisserie chicken meat, shredded (3 1/2 cups)
Rice crackers (optional)

Steps:

In a blender, combine scallions, cilantro, vinegar, ginger, and sesame oil; blend until smooth. Season generously with salt and pepper. Set dressing aside.
In a large bowl, toss the cabbage, carrots, and chicken with dressing. Divide evenly among plates; garnish with cilantro sprigs, and serve with rice crackers, if desired.

Nutrition Facts : Calories 278 g, Fat 11 g, Fiber 5 g, Protein 28 g

ASIAN CHICKEN AND CABBAGE SALAD

Asian Chicken and Cabbage Salad image

Provided by Jenny Rosenstrach

Yield Makes 4 servings

Number Of Ingredients 16

Ingredients

1 red jalapeño or Fresno chile with some seeds, chopped
1/3 cup vegetable oil
1/4 cup fresh lime juice
2 tablespoons reduced-sodium soy sauce
2 teaspoons light brown sugar
1 teaspoon fish sauce (such as nam pla or nuoc nam)
1 teaspoon grated peeled ginger
Kosher salt
1/2 small head of red cabbage, thinly sliced (about 5 cups)
2 medium carrots, peeled, shredded
6 scallions, whites and pale greens only, thinly sliced
3 cups shredded rotisserie chicken
1 cup baby spinach, thinly sliced
1/3 cup chopped fresh cilantro
1/4 cup chopped dry-roasted peanuts
1/2 teaspoons toasted sesame seeds

Steps:

Whisk chile, oil, lime juice, soy sauce, brown sugar, fish sauce, and ginger in a large bowl; season with salt. Add cabbage, carrots, scallions, chicken, spinach, and cilantro; toss to coat. Top with peanuts and sesame seeds.

Tips:

For the best flavor, use fresh, crisp cabbage. Napa or green cabbage are both good choices.
If you don't have any wonton strips, you can substitute them with fried rice noodles or even tortilla chips.
Feel free to add other vegetables to the salad, such as shredded carrots, red bell pepper, or cucumber.
For a spicier salad, add a pinch of red pepper flakes or Sriracha sauce.
If you're making the salad ahead of time, don't add the dressing until just before serving.

Conclusion:

This Asian chicken cabbage salad is a delicious and refreshing dish that's perfect for a light lunch or dinner. It's packed with flavor and crunch, and the dressing is light and tangy. Plus, it's a great way to use up leftover chicken. So next time you're looking for a healthy and tasty salad, give this one a try.