Best 3 Asian Chicken Broccoli Slaw Recipes
**Asian Chicken Broccoli Slaw: A Symphony of Savory, Crunchy, and Tangy Flavors**
Indulge in a culinary journey to the Orient with the tantalizing Asian Chicken Broccoli Slaw, a vibrant fusion of East-meets-West flavors. This delectable dish boasts a symphony of textures and tastes, featuring tender chicken, crisp broccoli, and a refreshing slaw made with colorful cabbage, carrots, and bell peppers. Drizzled with a mouthwatering Asian-inspired dressing, this salad offers a delightful balance of sweet, tangy, and savory notes, promising an unforgettable dining experience. Along with the main recipe, discover variations such as the Thai Chicken Slaw, a zesty rendition with a spicy peanut dressing, and the Asian Chicken Broccoli Slaw with Ramen Noodles, an innovative take that incorporates crispy ramen noodles for an added crunch. Prepare to be captivated by the vibrant flavors and textures of Asian Chicken Broccoli Slaw, a culinary masterpiece that will transport your taste buds to the bustling streets of Asia.
SLOW COOKER ASIAN CHICKEN TACOS WITH BROCCOLI SLAW
A slow cooker allows the chicken to get so tender, it just shreds apart while soaking up the delicious marinade. These are a perfect combination of sweet, tangy, and spicy in a tacolicious bite! I use a microplane rasp grater for the ginger and lime. Makes 4 soft taco-sized portions or 8 fajita-sized portions! Enjoy!
Provided by A K
Categories Main Dish Recipes Taco Recipes
Time 4h20m
Yield 4
Number Of Ingredients 27
Steps:
- Set a slow cooker to High and add 1 teaspoon olive oil. Whisk brown sugar, soy sauce, ginger, onion powder, sesame oil, and red pepper flakes together in a small mixing bowl.
- Place chicken and garlic into the slow cooker, sprinkle with sea salt, and stir. Pour in soy sauce mixture and combine. Turn the slow cooker to Low and cook until chicken is no longer pink, about 4 hours.
- Whisk ginger, soy sauce, 1 1/2 teaspoons oil, rice vinegar, cider vinegar, honey, and lime zest for slaw in a large mixing bowl. Add broccoli slaw mix, cilantro, and green onion. Toss to combine and chill in the refrigerator until serving.
- Place sour cream, mayonnaise, garlic powder, onion powder, Sriracha, and lime juice into a small mixing bowl and whisk together.
- Preheat the oven to 300 degrees F (150 degrees C). Wrap tortillas in foil.
- Cook in the preheated oven until warm, 3 to 5 minutes.
- Place taco filling evenly on tortillas, top with broccoli slaw, and drizzle with sauce.
Nutrition Facts : Calories 407.4 calories, Carbohydrate 36.1 g, Cholesterol 78.5 mg, Fat 17.7 g, Fiber 10.6 g, Protein 33.8 g, SaturatedFat 3.4 g, Sodium 1105.8 mg, Sugar 18.2 g
ASIAN CHICKEN BROCCOLI SLAW SALAD
Steps:
- Place the chicken in an oven safe dish and cover with the dressing, place in the oven at 350 degrees for 40-ish minutes or until cooked all the way through Thinly slice the pepper and chop the green onions, toss with the broccoli slaw. Once the chicken is done, slice the chicken into thin strips and add to the veggies, pour the remaining dressing over and any additional dressing as needed. Break up the ramen noodles and sprinkle over top. Serve with rice to help stretch the meal a little bit further
ASIAN CHICKEN BROCCOLI SLAW
Healthy, tasty, and quick to put together. I found this recipe in Family Fun magazine as a recommendation for Pot Luck recipes, and modified it to what you see here based on what was in my grocery store. Satisfied my Chinese food craving, and crowd pleaser for my (picky) family. The colors make it look like a Mardi Gras parade- enjoy!
Provided by kc in la
Categories Chicken Breast
Time 20m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl combine the broccoli slaw mix, chicken, snap beans, red pepper, scallions, and cabbage.
- In another bowl whisk together the soy sauce, vinegar, peanut butter, sugar, minced garlic, and grated ginger. Slowly add the canola oil and sesame oil; season with salt and pepper to taste.
- Toss the salad with the dressing. Top with sprinking of the chopped cashews if desired.
Nutrition Facts : Calories 227.2, Fat 17, SaturatedFat 2.2, Cholesterol 34, Sodium 456.8, Carbohydrate 5.5, Fiber 1.3, Sugar 3.1, Protein 13.6
Tips:
- Use fresh ingredients: Fresh chicken, broccoli, and slaw mix will give your dish the best flavor and texture.
- Don't overcook the chicken: Chicken is best when it is cooked through but still juicy. Overcooking will make it dry and tough.
- Use a flavorful marinade: A good marinade will help to add flavor to the chicken. You can use a store-bought marinade or make your own.
- Stir-fry the chicken and vegetables over high heat: This will help to create a nice sear on the chicken and vegetables and lock in the flavor.
- Use a light and flavorful dressing: A simple dressing made with rice vinegar, soy sauce, and sesame oil is a great option. You can also add other ingredients like ginger, garlic, or honey to taste.
- Serve the dish immediately: Asian chicken broccoli slaw is best served fresh and hot. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Asian chicken broccoli slaw is a delicious and healthy dish that is perfect for a quick and easy weeknight meal. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you are looking for a new and exciting dish to try, give Asian chicken broccoli slaw a try. You won't be disappointed!
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