Best 2 Asian Chicken And Cabbage Salad Recipes

Embark on a culinary journey to the Orient with our tantalizing Asian Chicken and Cabbage Salad. This refreshing and flavorful dish is a harmonious blend of textures and tastes, featuring succulent chicken, crisp cabbage, and a vibrant dressing.

Our recipe offers two delightful variations: the Classic Asian Dressing and the Spicy Asian Dressing. The Classic Asian Dressing is a symphony of soy sauce, rice vinegar, sesame oil, and honey, creating a balanced and harmonious flavor profile. If you crave a touch of heat, the Spicy Asian Dressing ignites your taste buds with the addition of Sriracha and chili garlic sauce, delivering a delightful kick.

Both dressings effortlessly complement the tender chicken and crunchy cabbage, resulting in a vibrant and satisfying salad. The addition of peanuts, green onions, and cilantro adds layers of texture and freshness, while the optional wonton strips provide a crispy element that elevates the salad to new heights.

As you delve into the depths of this culinary adventure, you'll discover additional enticing recipes that will transport your taste buds to the bustling streets of Asia. From the aromatic Chicken Teriyaki Stir-Fry to the savory Asian Chicken Noodle Soup, each dish is a testament to the diversity and richness of Asian cuisine.

So, gather your ingredients, don your apron, and prepare to embark on a culinary odyssey that will leave you craving for more. Let the vibrant flavors of the East dance on your palate as you indulge in the delectable Asian Chicken and Cabbage Salad, complemented by the array of tantalizing recipes within this article.

Let's cook with our recipes!

ASIAN CHICKEN AND CABBAGE SALAD

Asian Chicken and Cabbage Salad image

This Asian Chicken and Cabbage Salad makes for an easy dinner. You can use leftover chicken and the sesame oil helps give it an Asian flavor.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 30m

Number Of Ingredients 10

Ingredients

3/4 cup coarsely chopped scallions (about 6)
3/4 cup cilantro leaves, plus sprigs for garnish (optional)
1/4 cup cider vinegar
2 teaspoons finely grated peeled fresh ginger
4 teaspoons toasted sesame oil
Coarse salt and ground pepper
1 small red cabbage, halved, cored, and shredded (8 cups)
2 cups shredded or coarsely grated carrots (about 4 medium)
12 ounces from Poached Chicken Breasts and Chicken Broth or skinless rotisserie chicken meat, shredded (3 1/2 cups)
Rice crackers (optional)

Steps:

In a blender, combine scallions, cilantro, vinegar, ginger, and sesame oil; blend until smooth. Season generously with salt and pepper. Set dressing aside.
In a large bowl, toss the cabbage, carrots, and chicken with dressing. Divide evenly among plates; garnish with cilantro sprigs, and serve with rice crackers, if desired.

Nutrition Facts : Calories 278 g, Fat 11 g, Fiber 5 g, Protein 28 g

ASIAN CHICKEN AND CABBAGE SALAD

Asian Chicken and Cabbage Salad image

Provided by Jenny Rosenstrach

Yield Makes 4 servings

Number Of Ingredients 16

Ingredients

1 red jalapeño or Fresno chile with some seeds, chopped
1/3 cup vegetable oil
1/4 cup fresh lime juice
2 tablespoons reduced-sodium soy sauce
2 teaspoons light brown sugar
1 teaspoon fish sauce (such as nam pla or nuoc nam)
1 teaspoon grated peeled ginger
Kosher salt
1/2 small head of red cabbage, thinly sliced (about 5 cups)
2 medium carrots, peeled, shredded
6 scallions, whites and pale greens only, thinly sliced
3 cups shredded rotisserie chicken
1 cup baby spinach, thinly sliced
1/3 cup chopped fresh cilantro
1/4 cup chopped dry-roasted peanuts
1/2 teaspoons toasted sesame seeds

Steps:

Whisk chile, oil, lime juice, soy sauce, brown sugar, fish sauce, and ginger in a large bowl; season with salt. Add cabbage, carrots, scallions, chicken, spinach, and cilantro; toss to coat. Top with peanuts and sesame seeds.

Tips:

Use fresh, crisp cabbage. This will give your salad the best flavor and texture.
Shred the cabbage thinly. This will help it absorb the dressing better.
Use a variety of vegetables. This will add color, flavor, and nutrients to your salad. Some good options include carrots, celery, cucumber, and bell pepper.
Make sure the chicken is cooked through before adding it to the salad. You can cook the chicken in a variety of ways, such as grilling, baking, or stir-frying.
Use a flavorful dressing. This will help bring all the flavors of the salad together. A simple vinaigrette dressing made with olive oil, vinegar, and herbs is a good option.
Serve the salad immediately. This will prevent the cabbage from wilting.

Conclusion:

Asian chicken and cabbage salad is a delicious, healthy, and easy-to-make dish that is perfect for a quick lunch or dinner. With its combination of fresh vegetables, tender chicken, and flavorful dressing, this salad is sure to please everyone at your table.