Best 2 Asian Cherry Shrimp Recipes
Calling all seafood lovers! Today, we're taking you on a culinary adventure to Southeast Asia, where we'll introduce you to a delectable treat—Asian cherry shrimp. These tiny, succulent crustaceans, also known as Neocaridina denticulata, are a popular ingredient in various Asian cuisines, prized for their delicate flavor and vibrant color. In this article, we've compiled a collection of irresistible Asian cherry shrimp recipes that will tantalize your taste buds and transport you to the bustling streets of Southeast Asian food markets.
We'll start with a classic stir-fried cherry shrimp with garlic and chili, a simple yet flavorful dish that highlights the shrimp's natural sweetness. Next, we'll embark on a culinary journey to Vietnam with our recipe for "Tom Rang Me" or sweet and sour shrimp soup, a delightful blend of tangy, sweet, and savory flavors. For those who love noodles, we have a tantalizing recipe for pad see ew with cherry shrimp, a popular Thai dish that combines the shrimp with flat rice noodles, vegetables, and a flavorful sauce.
If you're looking for a quick and easy appetizer, our recipe for cherry shrimp spring rolls is sure to impress. These crispy rolls filled with shrimp, vegetables, and herbs are perfect for parties or as a light snack. And finally, for a unique and indulgent experience, try our recipe for cherry shrimp omelet, a fluffy omelet packed with the deliciousness of the shrimp.
So, gather your ingredients, prepare your taste buds, and let's dive into the world of Asian cherry shrimp recipes. Be ready to be amazed by the versatility and flavor of this tiny but mighty ingredient.
25 SIMPLE ASIAN SHRIMP RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Asian shrimp recipe in 30 minutes or less!
Nutrition Facts :
SHRIMP STIR-FRY
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Melt the butter with the olive oil in a large skillet over a medium-high heat. Add the shrimp and garlic, then saute until the shrimp are opaque, about 3 minutes. Remove the shrimp to a plate.
- Increase the heat to high, then throw in the zucchini. Stir it around for about 45 seconds, then scoot the zucchini to the edges of the pan. Throw in the corn and cook it for a minute, then push it to the edges of the pan. Throw in the grape tomatoes, stir them around for a minute, then sprinkle on some salt and pepper to taste.
- Then throw the shrimp back in. Stir everything around for about 45 seconds, or until it's all combined and hot. Then pour it onto a big platter.
- Sprinkle on the fresh basil and some Parmesan shavings then ... this is the best part ... squeeze the lemon all over the top. This adds a wonderful, indescribable freshness.
- You can serve this with rice, with pasta or it's just perfect on its own.
Tips:
- When selecting cherry shrimp, choose vibrant, active ones with clear shells and no signs of discoloration or damage.
- Use a fine mesh net to gently transfer the cherry shrimp from their packaging or holding container to the cooking pot or serving dish.
- For boiled cherry shrimp, use a large pot of salted water and bring it to a rapid boil before adding the shrimp. Boil for 1-2 minutes, or until the shrimp turn opaque and pink.
- For stir-fried cherry shrimp, heat a wok or large skillet over high heat and add a small amount of oil. Quickly stir-fry the shrimp for 1-2 minutes, or until they are cooked through.
- For steamed cherry shrimp, place the shrimp in a steamer basket or colander over a pot of boiling water. Cover and steam for 3-5 minutes, or until the shrimp are cooked through.
- For grilled cherry shrimp, preheat your grill to medium-high heat. Skewer the shrimp and grill for 2-3 minutes per side, or until they are cooked through.
- Experiment with different seasonings and sauces to enhance the flavor of your cherry shrimp. Some popular options include soy sauce, rice vinegar, sesame oil, and garlic.
- Garnish your cherry shrimp with fresh herbs, such as cilantro, scallions, or mint, to add color and flavor.
Conclusion:
Cherry shrimp are a versatile and delicious seafood option that can be prepared in a variety of ways. Whether you boil, stir-fry, steam, or grill them, cherry shrimp are sure to please any palate. With their delicate flavor and slight sweetness, these tiny crustaceans are a great addition to salads, soups, stir-fries, pasta dishes, and more. So next time you're looking for a quick and easy seafood meal, give cherry shrimp a try!
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