Best 8 Asian Celery Raisin Salad Recipes
Tantalize your taste buds with our delectable Asian Celery Raisin Salad, a symphony of flavors that will transport you to the vibrant streets of Asia. This refreshing and crunchy salad boasts a harmonious blend of crisp celery, plump raisins, crunchy almonds, and a tantalizing dressing that strikes a perfect balance between sweet and tangy.
Get ready to embark on a culinary journey as we present three enticing variations of this classic salad. Our first recipe, the Classic Asian Celery Raisin Salad, stays true to the traditional flavors with a simple yet flavorful dressing made from mayonnaise, sugar, vinegar, and a hint of mustard.
For those seeking a lighter option, our Asian Celery Raisin Salad with Yogurt Dressing offers a delightful twist. This version swaps out the mayonnaise for creamy Greek yogurt, resulting in a tangy and refreshing dressing that complements the crisp vegetables perfectly.
Craving a bit of heat? Our Spicy Asian Celery Raisin Salad will ignite your senses with a zesty dressing featuring Sriracha sauce. This fiery variation adds an extra layer of complexity and excitement to the salad, sure to satisfy those who love a little kick in their food.
No matter your preference, our Asian Celery Raisin Salad recipes are sure to become a staple in your kitchen. Prepare to indulge in a delightful symphony of flavors and textures that will leave you craving more.
CHINESE CELERY SALAD
Try serving this simple Asian-inspired salad with cold sesame noodles or stir-fried chicken with peanuts.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add the celery and blanch for 2 minutes. Remove, rinse, and cool. Peel off the fibrous strings. Cut the celery into bite-sized pieces.
- In a bowl, whisk together the vinegar, sesame oil, soy sauce, chili oil, if using, sugar, and cilantro, if using. Toss in the celery. Cover and refrigerate to cool before serving.
ASIAN SALAD RECIPE
This super easy to make Asian salad recipe is packed full of healthy veggies and tossed in a tasty sesame ginger salad dressing. It's fresh and crunchy and a crazy delicious side dish
Provided by Kristen Stevens
Categories Salad
Time 15m
Number Of Ingredients 14
Steps:
- Combine all the sesame dressing ingredients in a small jar and shake it well.
- Add the Asian salad ingredients to a medium-sized bowl.
- Pour the dressing over the top and toss to coat.
Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 132 kcal, Carbohydrate 12 g, Protein 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 207 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 8 g
CREAMY CELERY SALAD
Celery salad is a gloriously simple salad recipe that's got all the elements we love. Crunchy celery, sweet bites of raisins, a scattering of walnuts, all wrapped up in a creamy dressing. It's delicious!
Provided by Kristen Stevens
Categories Salad
Time 10m
Number Of Ingredients 7
Steps:
- Place all of the ingredients into a large mixing bowl.
- Mix until everything is well incorporated.
Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 119 kcal, Sugar 3 g, Sodium 272 mg, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 13 g, Fiber 3 g, Protein 3 g, Cholesterol 3 mg, UnsaturatedFat 5 g
ASIAN CELERY & RAISIN SALAD
Everyone always seems to have celery in their fridge. So if you need a salad in a jiffy... this healthy, tasty, light and refreshing salad is your answer. Cooking with Passion, sw:)
Provided by Sherri Williams
Categories Other Salads
Time 10m
Number Of Ingredients 12
Steps:
- 1. Blanch celery in boiling water for 2 minutes. Remove and place in ice bath. Drain and paper towel dry the celery. Whisk dressing ingredients in a mixing bowl. Add celery, cilantro and raisins to a salad bowl. Add dressing. Refrigerate until ready to serve.
FRUITED CURRY CHICKEN SALAD
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.
Provided by Karen L. Baker
Categories Salad Curry Salad Recipes
Yield 8
Number Of Ingredients 10
Steps:
- In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!
Nutrition Facts : Calories 306.2 calories, Carbohydrate 11.5 g, Cholesterol 44.4 mg, Fat 23 g, Fiber 1.6 g, Protein 15 g, SaturatedFat 3.3 g, Sodium 152.6 mg, Sugar 7.9 g
BEST CHICKEN SALAD EVER
This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.
Provided by pepper
Categories Salad
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Mix chicken, apple, raisins, celery, pecans, yogurt, and relish together in a bowl; season with salt and pepper.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 19.6 g, Cholesterol 14.7 mg, Fat 8.6 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 133.4 mg, Sugar 14.2 g
HOT ASIAN CELERY SALAD
This recipe was given to me by some friends who originally came from China.
Provided by Natasha Nalley @MomInMD
Categories Vegetables
Number Of Ingredients 6
Steps:
- Separate the sticks of celery from the plant, wash and trim.
- Cut every stick of celery verticall into halves. Bring all the half sticks together and cut all the sticks horizontally into 1 inch pieces.
- Boil 3 cups of water. Put the celery in the water as soon as the water boils.
- Take out the celery right before the water is about to boil again; drain. DO NOT take out after the water is boiled. Celery should still be crisp.
- In another pan, pour in the vegetable oil. Heat on high.
- Chop the green onion into very small pieces.
- Add the onion, ginger, and Chinese pepper into the pan. Cook for half a minute. Turn off heat.
- Add the celery and salt into the pan and mix. Serve and enjoy.
RAISIN COLESLAW
Using purchased shredded cabbage cuts prep time for this salad. If you don't care for raisins, chop up some dried apricots instead.-Ron Gardner, Grand Haven, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, honey, sugar, mustard and celery salt. In a serving bowl, toss the cabbage, carrots and raisins. Add mayonnaise mixture; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 288 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 226mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Use fresh, crisp celery for the best flavor and texture.
- If you don't have celery seeds, you can use a combination of fennel seeds and caraway seeds.
- For a sweeter salad, add more raisins or dried cranberries.
- For a tangier salad, add more vinegar or lemon juice.
- Serve the salad immediately or chill it for later.
Conclusion:
Asian celery raisin salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its crunchy celery, sweet raisins, and tangy dressing, this salad is sure to be a hit at your next gathering.
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