Best 2 Asian Carryout Noodles Recipes
Embark on a culinary journey to the heart of Asian cuisine with our diverse collection of carryout noodle recipes. From the vibrant streets of Thailand to the bustling markets of China, these dishes capture the authentic flavors and aromas of Asia. Indulge in the savory and spicy delights of Pad See Ew, a classic Thai noodle dish featuring wide rice noodles stir-fried with a symphony of vegetables, meat, and a rich sauce. Transport yourself to the vibrant alleys of Hong Kong with our rendition of Chow Mein, where tender noodles, crisp vegetables, and succulent protein come together in a tantalizing blend of flavors. Experience the heartwarming comfort of Lo Mein, a Chinese noodle dish known for its comforting broth and an array of delicious toppings. And for a taste of Vietnamese culinary heritage, try our flavorful Pho, a noodle soup brimming with aromatic broth, tender meat, and an assortment of fresh herbs. Each recipe is meticulously crafted to provide a seamless and enjoyable cooking experience, ensuring that you can recreate these Asian carryout favorites in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN CARRYOUT NOODLES
Try this next time you have a hankering for takeout food. Soon, people may be knocking at your door for the recipe.
Provided by Christine L.
Categories World Cuisine Recipes Asian
Time 50m
Yield 2
Number Of Ingredients 14
Steps:
- In a large pot with boiling salted water cook angel hair pasta until al dente. Drain.
- Meanwhile, in a large nonstick skillet heat canola and sesame oil over medium high heat. Saute onion and garlic until softened. Stir in chopped chicken, and cook until chicken browns and juices run clear. Stir in ginger, bok choy, chicken stock, sherry, soy sauce, and hoisin sauce. Reduce heat, and continue cooking for 10 minutes.
- Toss pasta with chicken mixture until well coated. Season with salt. Serve warm sprinkled with minced green onions.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 75.4 g, Cholesterol 34.6 mg, Fat 9.2 g, Fiber 5.5 g, Protein 28.1 g, SaturatedFat 0.9 g, Sodium 1257 mg, Sugar 7.3 g
ASIAN CARRYOUT NOODLES
Make and share this Asian Carryout Noodles recipe from Food.com.
Provided by Lvs2Cook
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- n a large pot with boiling water, cook angel hair pasta until al dente. Drain.
- Meanwhile, in a large nonstick skillet heat canola and sesame oil over medium high heat. Add garlic, onion and cook until softened. Stir in chopped chicken with onion until chicken browns and juices run clear. Add ginger, bok choy, chicken stock, dry sherry, soy sauce, and hoisin sauce to pan and thoroughly stir. Reduce heat and continue cooking for 10 minutes.
- Toss pasta with chicken mixture until well coated. Season with salt.
- Serve with sliced scallions on top of dish. Serve warm.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your noodles will taste. If possible, use fresh vegetables, herbs, and meat.
- Cook the Noodles Properly: Follow the package instructions for cooking the noodles. Overcooked noodles will be mushy, while undercooked noodles will be hard and chewy.
- Use a Wok or Large Skillet: A wok or large skillet will allow you to easily stir-fry the noodles and vegetables.
- Stir-Fry in Batches: If you are cooking a large batch of noodles, stir-fry them in batches. This will prevent the noodles from sticking together and becoming overcooked.
- Season to Taste: Taste the noodles and vegetables before you serve them and adjust the seasonings as needed.
Conclusion:
Asian carryout noodles are a quick and easy meal that can be made with a variety of ingredients. With a little planning and preparation, you can create a delicious and satisfying meal that will please everyone at your table. So next time you're craving Asian food, skip the takeout and make your own carryout noodles at home!
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