Best 2 Asian Caramel Chicken Thighs Recipes
Indulge in a symphony of flavors with our exquisite Asian Caramel Chicken Thighs recipe, a culinary masterpiece that tantalizes the taste buds with its perfect balance of sweet, savory, and tangy notes. This delectable dish, steeped in the rich traditions of Asian cuisine, features tender, succulent chicken thighs coated in a luscious caramel sauce that will leave you craving more. The aromatic blend of ginger, garlic, and scallions adds a layer of complexity, while the addition of soy sauce, rice vinegar, and brown sugar creates a harmonious symphony of flavors.
This recipe offers two variations to cater to your preferences: a classic version and a spicy version infused with the heat of red pepper flakes. Accompanying the main course are three additional recipes that elevate the dining experience. Learn how to prepare fluffy Jasmine rice, a perfect complement to soak up the delectable sauce. Discover the secrets of creating a crisp and refreshing cucumber salad, adding a refreshing contrast to the richness of the chicken. And finally, master the art of making a simple yet flavorful egg drop soup, a comforting addition to your Asian-inspired feast.
ASIAN GLAZED CHICKEN THIGHS
Slightly spicy, but the sweetness tames the heat. Serve with rice.
Provided by Essanaye
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk the vinegar, honey, soy sauce, toasted sesame oil, chili garlic sauce, garlic, and salt in a bowl until smooth. Pour half the marinade into a large plastic zipper bag; retain the other half of the sauce. Place the chicken thighs into the bag containing marinade, squeeze all the air out of the bag, and seal. Shake a few times to coat chicken; refrigerate for 1 hour, turning bag once or twice.
- Preheat oven to 425 degrees F (220 degrees C).
- Pour the other half of the marinade into a saucepan over medium heat, bring to a boil, and cook for 3 to 5 minutes, stirring often, to thicken sauce. Remove the chicken from the bag; discard used marinade. Place chicken thighs into a 9x13-inch baking dish, and brush with 1/3 of the thickened marinade from the saucepan.
- Bake 30 minutes, basting one more time after 10 minutes; an instant-read thermometer inserted into a chicken thigh should read 165 degrees F (75 degrees C). Let stand for 5 or 10 minutes; meanwhile, bring remaining marinade back to a boil for 1 or 2 minutes, and serve chicken with marinade. Sprinkle with green onions.
Nutrition Facts : Calories 544 calories, Carbohydrate 26.6 g, Cholesterol 142 mg, Fat 30.2 g, Fiber 0.8 g, Protein 40.6 g, SaturatedFat 6.7 g, Sodium 1852.3 mg, Sugar 22 g
ASIAN CARAMEL CHICKEN THIGHS
Asian-style glazed chicken thighs great over jasmine rice.
Provided by MelanieDawn
Categories World Cuisine Recipes Asian
Time 36m
Yield 4
Number Of Ingredients 9
Steps:
- Mix brown sugar, water, fish sauce, green onion, jalapeno pepper, soy sauce, and garlic together in a bowl.
- Heat olive oil in a skillet over high heat. Add chicken and brown on all sides, about 3 minutes per side.
- Pour 1/3 brown sugar mixture into the skillet. Cook on high heat until thickened and caramelized but not blackened, about 5 minutes. Add remaining mixture; simmer until chicken is no longer pink in the center and the juices run clear, about 5 to 7 minutes more. Remove from heat, cover, and let sit to thicken further, about 5 minutes.
Nutrition Facts : Calories 498.2 calories, Carbohydrate 42.3 g, Cholesterol 140.1 mg, Fat 18.5 g, Fiber 0.3 g, Protein 39.6 g, SaturatedFat 4.8 g, Sodium 1677 mg, Sugar 41.1 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and ensure that your dish turns out perfectly.
- Choose the Right Chicken: For this recipe, it is best to use boneless, skinless chicken thighs. They are more flavorful and tender than chicken breasts.
- Use a Large Skillet: This will help to ensure that the chicken thighs have enough space to cook evenly.
- Don't Overcrowd the Skillet: If you overcrowd the skillet, the chicken thighs will not cook evenly.
- Cook the Chicken Thighs in Batches: If you are cooking a large number of chicken thighs, you may need to cook them in batches.
- Use a Meat Thermometer: This is the best way to ensure that the chicken thighs are cooked through.
- Make the Sauce Ahead of Time: The sauce for this dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- Serve the Chicken Thighs with Rice or Noodles: This is a classic Asian dish that is best served with rice or noodles.
Conclusion:
This Asian Caramel Chicken Thighs recipe is an easy and delicious dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the sauce is rich and savory. Serve it with rice or noodles for a complete meal.
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