Best 2 Asian Caesar Salad Recipes
Are you looking for a unique and flavorful twist on the classic Caesar salad? Look no further than this Asian Caesar salad. This dish combines the bold flavors of Asian cuisine with the tanginess of a traditional Caesar dressing. The result is a salad that is both refreshing and satisfying. The salad is made with romaine lettuce, cherry tomatoes, cucumber, and wonton strips. It is then tossed in a creamy dressing made with mayonnaise, rice vinegar, soy sauce, sesame oil, and garlic. The salad is topped with crispy wontons and a sprinkle of green onions. Other than the wonton strips version, you can also find recipes for: Grilled shrimp Asian Caesar salad: This version features grilled shrimp instead of wonton strips. Crispy tofu Asian Caesar salad: This vegan version uses crispy tofu instead of wonton strips or shrimp. Asian Caesar salad with chicken: This recipe adds grilled or roasted chicken to the salad for a protein-packed meal. With so many delicious options, there is sure to be an Asian Caesar salad recipe that everyone will enjoy.
Let's cook with our recipes!
ASIAN-STYLE SHRIMP CAESAR SALAD
A friend from New Zealand served this to me about 20 years ago. Over the past 10 years I have self-published 8 cookbooks on various subjects and this is absolutely the most-commented on, highest praised recipe of all - for its awesome taste and simplicity. Be sure to use ONLY the Marukan brand Seasoned (orange label) rice vinegar or it just won't taste the same. For a good diet dressing substitute half the oil for water and toss with a green salad.
Provided by Ronalynne
Categories Vegetable
Time 15m
Yield 2 main meals or 4 side salads, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Dressing:
- Combine ingredients in a jar; shake and chill 4-24 hours before serving. Remove garlic clove after 2 days.
- Salad:
- Place lettuce in a large bowl; toss with just enough dressing to coat. Divide between 4 plates. Top with avocado, shrimp and Parmesan cheese and pepper to taste.
Nutrition Facts : Calories 943.9, Fat 97.5, SaturatedFat 12.9, Cholesterol 5.3, Sodium 56, Carbohydrate 19.7, Fiber 13.3, Sugar 4.6, Protein 6.7
ASIAN-STYLE SHRIMP CAESAR SALAD
Steps:
- DRESSING: Combine ingredients in a jar, shake and chill 2-24 hours before serving. May be prepared several weeks in advance and refrigerated (remove garlic after 2 days). SALAD: Place lettuce in a large bowl. Toss with just enough dressing to lightly coat. Divide between 4 plates. Top with avocado and shrimp then sprinkle with Parmesan cheese and black pepper to taste.
Tips:
- Use fresh and high-quality ingredients: This will make a big difference in the final flavor of your salad.
- Don't be afraid to experiment with different ingredients: There are many variations of Asian Caesar salad, so feel free to add or omit ingredients to suit your own taste.
- Make sure to chill your salad before serving: This will help the flavors to meld and will make the salad more refreshing.
- Serve your salad with a variety of toppings: This could include things like wonton strips, crumbled bacon, or toasted sesame seeds.
Conclusion:
Asian Caesar salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be customized to your own liking. So next time you are looking for a light and healthy meal, give this salad a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
