Best 3 Asian Cabbage Stir Fry Recipes
**Stir-fried Asian cabbage is a vibrant and flavorful dish that captures the essence of Asian cuisine. It's a quick and easy side dish that's perfect for busy weeknights, with a variety of recipes to choose from. Whether you prefer a simple stir-fry with garlic and soy sauce, or something more complex with ginger, oyster sauce, or chili peppers, there's a recipe here to suit your taste buds. With its crunchy texture and slightly sweet flavor, Asian cabbage is a versatile vegetable that pairs well with a variety of proteins and sauces. So grab a head of cabbage and get ready to explore the delicious world of Asian stir-fries.**
**Recipes Included:**
1. **Classic Stir-Fried Asian Cabbage**: This basic recipe uses garlic, soy sauce, and sesame oil to create a simple yet delicious stir-fry.
2. **Szechuan-Style Stir-Fried Cabbage**: This recipe adds a spicy kick to the classic stir-fry with the addition of chili peppers and Szechuan sauce.
3. **Ginger-Oyster Sauce Stir-Fried Cabbage**: The combination of ginger and oyster sauce creates a rich and savory stir-fry that's sure to impress.
4. **Kimchi Stir-Fried Cabbage**: This recipe incorporates kimchi, a traditional Korean fermented cabbage, to add a tangy and spicy flavor to the stir-fry.
5. **Coconut Milk Stir-Fried Cabbage**: This unique recipe uses coconut milk to create a creamy and flavorful stir-fry that's perfect for a tropical twist.
ASIAN PORK CABBAGE STIR-FRY
Pork paired with crisp cabbage and carrots makes a stirring combination in this tasty main dish from Jane Goldsmith. "It's a quick-fix dish when unexpected company arrives," she writes from Bloomfield, Indiana. "I got the recipe from a friend when I was in college.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet or wok, stir-fry cabbage in 1 teaspoon oil for 1-2 minutes or until crisp-tender. Add carrots; stir-fry 3-4 minutes longer or until carrots are crisp-tender. Remove and keep warm., In the same pan, stir-fry pork in remaining oil for 2 minutes. Add ginger and stir-fry for 2 minutes or until pork is lightly browned. Stir in 3/4 cup broth and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 3 minutes or until meat juices run clear., Combine cornstarch and remaining broth until smooth. Gradually stir into pan. Stir in the cabbage mixture. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Serve with rice if desired.,
Nutrition Facts : Calories 252 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 855mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges
QUICK CABBAGE STIR FRY ASIAN-STYLE
From Canada's Garden Greens' cookbook. Serve this for your next Asian themed meal. (The carrot was added for color. Substitute packaged shredded cabbage with carrots for faster preparation.)
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil and butter in a large wok or frying pan on medium heat.
- Add the garlic. Stir fry for about 1-2 minutes, stirring constantly until garlic is fragrant. DO NOT burn!
- Increase heat to high. Once the heat is to temperature, add the cabbage, carrots, green onions, cider vinegar, and brown sugar. Stir fry for about 3 minutes or until the cabbage is tender-crisp.
- Season with salt and pepper to taste.
ASIAN CABBAGE STIR-FRY
Provided by Food Network Kitchen
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium high heat and stir in sliced red peppers, garlic and red pepper flakes. Stir and cook for 2 minutes. Add shrimp and cook for 1 minute. Stir in cabbage and cook for 1 minute. Ad stock, vinegar, sugar ad season with salt and pepper. Cover and steam for 5 minutes. Serve hot over white rice.
Tips:
- Choose the Right Cabbage: Select a firm, compact head of cabbage with tightly packed leaves. Napa cabbage or bok choy are great options.
- Cut Cabbage Properly: For stir-frying, cut the cabbage into thin strips or bite-sized pieces. This ensures even cooking and helps absorb the flavors.
- Prep Other Ingredients: Before starting the stir-fry, ensure all other ingredients like garlic, ginger, scallions, and any protein or vegetables are prepped and ready.
- Use a Well-Seasoned Wok: A well-seasoned wok is ideal for stir-frying. It imparts a nice flavor and helps prevent food from sticking.
- High Heat and Short Cooking Time: Stir-frying is all about high heat and short cooking times. Cook the cabbage quickly over high heat to retain its crunch and鮮豔Color.
- Sauce it Up: Enhance the flavor of your stir-fry by adding a simple sauce made with soy sauce, rice vinegar, sesame oil, and a touch of honey or sugar.
- Garnish for Freshness: Before serving, sprinkle your stir-fry with fresh herbs like cilantro or scallions for an extra layer of flavor and color.
Conclusion:
With its simple ingredients and vibrant flavors, the Asian cabbage stir-fry is a delightful and versatile dish that can be enjoyed as a main course or a side dish. The key to a successful stir-fry lies in using fresh ingredients, selecting the right cabbage, cutting it properly, and maintaining high heat and a short cooking time. Experiment with different vegetables, proteins, and sauces to create a stir-fry that suits your taste preferences. Whether you're a seasoned cook or a beginner, give this Asian cabbage stir-fry a try and experience the joy of creating a quick, delicious, and healthy meal!
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