Best 4 Asian Cabbage Soup Recipes
Embark on a culinary journey to the heart of Asian cuisine with our tantalizing Asian Cabbage Soup recipes. Discover a symphony of flavors in this delectable dish, where crisp cabbage, aromatic ginger, and savory garlic come together in a harmonious blend. This soup is not just a meal; it's an experience that will warm your soul and tantalize your taste buds. Indulge in the classic version, featuring a clear broth and a medley of vegetables, or explore variations that offer a rich and creamy texture with the addition of coconut milk or blended silken tofu. Each recipe promises a unique culinary adventure, inviting you to explore the diverse flavors of Asia and create a symphony of taste in your own kitchen. Whether you're a seasoned chef or just starting your culinary journey, these recipes will guide you step-by-step to create a delicious and authentic Asian Cabbage Soup that will impress your family and friends.
Let's cook with our recipes!
ASIAN CABBAGE SOUP
Slowly caramelized onions with lots of garlic and a mushroom stock give this thick soup it depth of flavor. If you like, stir a few drops of toasted sesame oil into each bowl. Enjoy! Adapted from Moosewood Restaurant New Classics cookbook.
Provided by Sharon123
Categories Greens
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a small pan, bring 2 cups of water and the mushrooms to a boil. Remove from heat and soak for 15-20 minutes until softened. Strain the soaking liquid into a 2 quart pot and set the shiitake mushrooms aside.
- Add the remaining 4 cups water, scallions, carrots, radish, and ginger to the soaking liquid.
- Cover, bring to a simmer and cook gently for about 30 minutes. Strain and return the stock to the soup pot.
- While the stock is simmering, heat oil in a heavy skillet(or wok) and add the onions. Cook on medium heat for 15 minutes, stirring frequently, until the onions are browned well(don't burn!). Add the garlic and saute for 3 minutes.
- Mix in ginger, cabbage, and carrots. Cook, stir often until cabbage is limp and crisp tender, about 10 minutes. Add the veggies to the strained stock and stir in the chili paste and soy sauce.
- Remove and discard the shiitake stems. Thinly slice the caps, add them to the soup, and reheat until just boiling.
- Ladle the soup into bowls. Top with the hijiki seaweed or scallions, or both. Enjoy!
THAI CHICKEN CABBAGE SOUP
This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!
Provided by KLEENESTAR
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Place chicken breasts and broth in to a stockpot or Dutch oven. Bring to a boil and let simmer for about 20 minutes, or until chicken is cooked through. Remove the chicken from the broth and set aside to cool.
- Put the leeks and carrots into the pot and simmer them for 10 minutes, or until tender. Shred the cooled chicken in to bite sized pieces and return it to the pot. Add the cabbage and egg noodles and cook another 5 minutes or until the noodles are soft. The soup should be thick like a stew. Serve hot and flavor to taste with Thai chili sauce.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 42.3 g, Cholesterol 61.3 mg, Fat 3.1 g, Fiber 7.1 g, Protein 20.8 g, SaturatedFat 0.7 g, Sodium 118.3 mg, Sugar 9.3 g
CHINESE CABBAGE AND GINGER SOUP
This warming and healing Cantonese soup is ready in no time by just boiling some Chinese leaf and fresh ginger in a pot of chicken stock.
Provided by Chamomile
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 35m
Yield 2
Number Of Ingredients 3
Steps:
- Bring stock to a boil in a pot over high heat. Add sliced cabbage and slices of ginger; bring back up to a boil. Reduce heat to medium-low and simmer until flavors blend, about 20 minutes.
Nutrition Facts : Calories 160.9 calories, Carbohydrate 26 g, Cholesterol 4.5 mg, Fat 4.9 g, Fiber 7.6 g, Protein 10.8 g, SaturatedFat 1.5 g, Sodium 4141.4 mg, Sugar 11.6 g
ASIAN SIMPLE CABBAGE SOUP
Make and share this Asian Simple Cabbage Soup recipe from Food.com.
Provided by Liyi2393
Categories Clear Soup
Time 1h15m
Yield 2-6 serving(s)
Number Of Ingredients 6
Steps:
- Boil 500ml of water.
- Add the pork ribs in and cook for 1 minute.
- Pour away the water.
- Boil 1litre of water.
- add the pork ribs and dry scallops in.
- Cook for 30-45mins.
- Add the cabbage in and cook for another 15 minutes.
- Its ready to serve!
- *Variation* You can add an onion in if u want the sweet taste of the onion.
- *Note* You can cook the pork ribs longer for better taste. If you want, you can even double boil it.
Nutrition Facts : Calories 1707.7, Fat 127.1, SaturatedFat 46.1, Cholesterol 464.9, Sodium 334.9, Carbohydrate 13, Fiber 5.2, Sugar 8.1, Protein 122.8
Tips:
- Use a variety of vegetables. This will give your soup a more complex flavor and texture. Some good vegetables to use include cabbage, carrots, celery, onions, and garlic.
- Don't be afraid to add some protein. This will make your soup more filling and satisfying. Some good protein sources to use include chicken, beef, pork, or tofu.
- Season your soup to taste. This means adding salt, pepper, and other spices until it tastes just the way you like it.
- Serve your soup hot or cold. Either way, it's delicious!
Conclusion:
Asian cabbage soup is a healthy and delicious way to warm up on a cold day. It's also a great way to use up leftover vegetables. With just a few simple ingredients, you can make a pot of soup that the whole family will enjoy.
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