Best 3 Asian Cabbage Salad With Fresh Peaches And Wasabi Peas Recipes

Tantalize your taste buds with a vibrant Asian cabbage salad that bursts with a harmonious blend of flavors and textures. This culinary delight features a medley of crispy cabbage, sweet and juicy fresh peaches, crunchy wasabi peas, and a tantalizing dressing that brings it all together. Get ready to embark on a culinary journey that will leave you craving for more.

This delightful salad offers a delightful balance of flavors, from the sweetness of the peaches to the spicy kick of the wasabi peas. The cabbage provides a refreshing crunch, while the dressing, made with a combination of soy sauce, rice vinegar, sesame oil, and honey, adds a savory and slightly tangy touch. With its vibrant colors and enticing aromas, this salad is a feast for both the eyes and the palate.

But that's not all! This versatile recipe offers variations to cater to different preferences. For a vegetarian option, simply omit the chicken. Craving a bit more heat? Feel free to add some chili flakes or Sriracha sauce to the dressing. And if you're a fan of nuts, sprinkle some chopped peanuts or almonds on top for an extra crunch.

Whether you're looking for a light and refreshing lunch, a flavorful side dish, or a vibrant addition to your next potluck, this Asian cabbage salad with fresh peaches and wasabi peas is sure to impress. So, gather your ingredients, put on your apron, and let's dive into the culinary adventure that awaits!

Here are our top 3 tried and tested recipes!

SIMPLE ORIENTAL ASIAN CABBAGE SALAD RECIPE

Simple Oriental Asian Cabbage Salad Recipe image

Learn how to make a simple Oriental Asian cabbage salad recipe in just 5 minutes! It's a HEALTHY (keto, paleo) shredded cabbage salad, full of flavor.

Provided by Maya Krampf

Categories Salad

Time 5m

Number Of Ingredients 10

Ingredients

2 tbsp Olive oil
3 tbsp Coconut aminos
1 tbsp White wine vinegar ((or rice vinegar))
2 tsp Toasted sesame oil
1/2 tsp Garlic powder
1/2 tsp Sea salt
14 oz Coleslaw mix
1 medium Bell pepper ((diced))
2 medium Green onions ((sliced))
1/4 cup Sunflower seeds ((shelled))

Steps:

In a large bowl, whisk together all the dressing ingredients.
Add the salad ingredients and toss to coat in dressing.
Serve immediately or refrigerate for several hours to intensify flavors.

Nutrition Facts : Calories 120 kcal, Carbohydrate 8 g, Protein 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 377 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

ASIAN CABBAGE SALAD WITH FRESH PEACHES AND WASABI PEAS

Asian Cabbage Salad With Fresh Peaches and Wasabi Peas image

From Jean Pare's Company's Coming series of cookbooks from Canada. I added and subtracted a few things here and there in this recipe. Golden syrup is difficult to find in the US. Substitute brown rice syrup, honey, agave nectar, etc.instead-bearing in mind that these substitutions will add their own unique flavor. Belgian endive can be substituted for the red cabbage or radichhio.

Provided by COOKGIRl

Categories Fruit

Time 15m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

7 cups savoy cabbage (chopped or shredded) or 7 cups napa cabbage (chopped or shredded)
1 cup red cabbage or 1 cup radicchio, chopped
1/2 cup green onion, white and green parts
1/2 cup celery & leaves, chopped
1/2 cup shredded carrot
1/4 cup peanut oil or 1/4 cup olive oil
1/2 tablespoon sesame oil
1 teaspoon toasted sesame oil
2 tablespoons apple cider vinegar or 2 tablespoons seasoned rice wine vinegar
2 tablespoons golden syrup
1/2 teaspoon freshly grated gingerroot (add more for extra punch)
salt, to taste
3/4 cup wasabi peas
1 3/4 cups peaches or 1 3/4 cups nectarines, sliced thinly

Steps:

In a large salad bowl, toss the cabbage, green onion, celery and carrot.
In a non-reactive bowl combine the vinaigrette ingredients and whisk well. (Dressing can be made in advance.).
Add the wasabi peas and sliced *peaches to the salad bowl. Toss carefully with the vinaigrette.
*NOTE: Do not add the fruit or wasabi peas to the salad until just before serving.
Servings are estimated.

Nutrition Facts : Calories 170.8, Fat 11.2, SaturatedFat 1.8, Sodium 45.2, Carbohydrate 18, Fiber 4.1, Sugar 9.2, Protein 2.5

ASIAN CABBAGE SALAD WITH FRESH PEA PODS

Asian Cabbage Salad With Fresh Pea Pods image

All of your vegetables for this salad recipe should be the freshest you can buy. From Sav-On/Albertson's chain of grocery stores.

Provided by COOKGIRl

Categories Vegetable

Time 17m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 cup fresh pea pods
3 cups Chinese cabbage or 3 cups green cabbage, shredded
1 cup radicchio
1 (8 ounce) can whole baby corn, rinsed, drained and cut in half (or 1 cup fresh corn kernels)
1/2 cup sliced red radishes or 1/2 cup sliced daikon radish
1/3 cup red onion, thinly sliced
2 -3 tablespoons pickled ginger or 1 -1 1/2 teaspoon grated fresh ginger
1/2 cup enoki mushrooms
1/4 cup rice vinegar
2 tablespoons grapeseed oil
1 1/2 teaspoons chili oil
1 teaspoon sugar
daikon sprouts
2 -3 whole red radishes

Steps:

Prepare the salad dressing in a non-reactive small bowl by whisking all ingredients together. Set aside.
Cook the pea pods in boiling water for 1 minute. Drain and cool slightly.
In a large salad bowl combine the pea pods, cabbage, radicchio, baby corn, radishes, red onion and pickled ginger.
Drizzle the salad dressing over the salad, tossing gently to coat.
Top the salad with the enoki mushrooms. Garnish with daikon sprouts and whole red radishes if desired.

Nutrition Facts : Calories 102.7, Fat 5.2, SaturatedFat 0.5, Sodium 16.5, Carbohydrate 14, Fiber 2.2, Sugar 3.5, Protein 2.4

Tips:

Choose the right cabbage: Napa cabbage or Chinese cabbage is the best choice for this salad. It has a tender texture and mild flavor that pairs well with the other ingredients.

Wash the cabbage thoroughly: Cabbage can harbor dirt and bacteria, so it's important to wash it thoroughly before using. Rinse the cabbage leaves under cold water and pat them dry with a paper towel.

Use fresh, ripe peaches: Fresh peaches are the best choice for this salad. They should be ripe but not too soft. Avoid peaches that are bruised or have brown spots.

Toast the wasabi peas: Toasting the wasabi peas will bring out their flavor and make them more crunchy. Spread the peas in a single layer on a baking sheet and toast them in a preheated oven at 350 degrees Fahrenheit for 5-7 minutes, or until they are golden brown.

Make the dressing ahead of time: The dressing for this salad can be made ahead of time and stored in the refrigerator for up to 2 weeks. This will save you time when you're ready to assemble the salad.

Serve the salad chilled: This salad is best served chilled. You can chill it for at least 30 minutes before serving, or you can make it ahead of time and store it in the refrigerator for up to 3 days.

Conclusion:

This Asian cabbage salad with fresh peaches and wasabi peas is a delicious and refreshing salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. Whether you like your salad spicy or mild, this salad is sure to please everyone at your table. So next time you're looking for a light and healthy salad, give this Asian cabbage salad a try. You won't be disappointed!

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