Best 2 Asian Cabbage Rolls Recipes
Embark on a culinary journey to the heart of Asian cuisine with our tempting Asian Cabbage Rolls. These delectable morsels, bursting with a symphony of flavors, are a harmonious blend of fragrant Asian spices, tender vegetables, and succulent ground meat, all lovingly wrapped in crisp cabbage leaves. Savor the classic Asian Cabbage Rolls, delight in the vegetarian-friendly Tofu Cabbage Rolls, or indulge in the tantalizing Kimchi Cabbage Rolls for a fiery twist. Each recipe offers a unique culinary adventure, promising an explosion of taste in every bite. Unleash your inner chef and explore the diverse flavors of Asia with our Asian Cabbage Rolls extravaganza.
Let's cook with our recipes!
ASIAN CHICKEN CABBAGE ROLLS
Found this in a flyer for Canadian Chicken farmers, tried it last week and they are good! Packed with flavour, nutrition and value for your money, 1 lb minced chicken feeds 6!
Provided by Derf2440
Categories One Dish Meal
Time 1h33m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Using sharp knife, remove core from cabbage.
- In a large pot of boiling salted water, blanch cabbage for 10 to 15 minutes or until leaves are softened.
- With tongs, remove and chill in cold water; set aside on towel, core down, to drain.
- Filling: In large nonstick frypan, heat oil over medium high heat; cook onions, garlic and ginger, stirring, for 3 minutes.
- Add mushrooms; cook stirring, for 5 minutes or until liquid is evaporated.
- Add chicken; cook, stirring and breaking up with wooden spoon, for about 5 minutes or until no longer pink.
- Add red pepper, coriander, soy sauce and hot pepper sauce; cook, stirring, for 1 minute.
- Remove from heat; stir in rice.
- Let cool slightly.
- Stir in egg.
- Working from core end of cabbage, carefully remove 12 leaves, trim off coarse backbone.
- Spoon about 1/3 cup filling onto each leaf.
- Fold end and sides over filling; roll up.
- Place rolls in single layer in large casserole dish.
- Sauce: In bowl, stir together tomatoes, vinegar, sugar, soy and oyster sauces, ginger and sesame oil.
- Pour over cabbage rolls.
- Cover and bake in 350°F oven for 40 minutes.
- Uncover and baste with sauce; cook, uncovered for 20 minutes longer or until sauce is bubbling and rolls are tender.
ASIAN STYLE CABBAGE ROLLS
I saw Huey make something similar this morning, but I'm not paying to join HIS site. He used pork, I want to use turkey, he microwaved his in a little Asian flavoured sort of broth-I prefer to steam mine. I combined his ideas, my ideas and those of a similar recipe I found on the net to come up with these
Provided by JustJanS
Categories One Dish Meal
Time 55m
Yield 8 cabbage rolls
Number Of Ingredients 12
Steps:
- Set up a steamer, add enough water to cover the bottom by an inch or so, and bring it to a boil. Separate the 8 cabbage leaves. Steam the leaves for 5 minutes or just until they are pliable. Cool them under cold water and set aside. Trim the thick core from each leaf.
- Combine the remaining ingredients and mix well.
- Lay each cabbage leaf out onto a work surface. Divide the filling into eight (around 3 tablespoonsa roll) then lay a portion on each leaf.
- To roll, fold one end of the cabbage leaf over the filling. Fold in each side then roll into a log shape.
- Place the cabbage rolls on a plate and chill before cooking. This recipe may be made up to one day ahead to this point.
- To cook the cabbage rolls, place them in a steamer set over, not in, boiling water. Steam them for 15 minutes to thoroughly cook them. Serve them with a soy dipping sauce.
Tips
- Prep the Cabbage Leaves: To make the cabbage leaves pliable and easy to roll, blanch them by dipping them in boiling water for a few seconds. Then, immediately transfer them to an ice bath to stop the cooking process and preserve their vibrant green color.
- Season the Meat Mixture Generously: Don't be afraid to season the meat mixture well. Use a combination of salt, pepper, garlic powder, onion powder, and other spices to create a flavorful filling.
- Roll the Cabbage Rolls Tightly: To prevent the cabbage rolls from falling apart during cooking, roll them tightly. Tuck in the sides of the cabbage leaves as you roll to ensure that the filling is completely enclosed.
- Use a Dutch Oven or Large Pot: A Dutch oven or large pot is ideal for cooking the cabbage rolls. It provides enough space for the rolls to cook evenly and prevents them from overcrowding.
- Simmer the Cabbage Rolls in a flavorful Broth: To add extra flavor to the cabbage rolls, simmer them in a flavorful broth made with beef broth, tomatoes, vegetables, and herbs. This broth will infuse the cabbage rolls with delicious aromas and keep them moist during cooking.
Conclusion
Asian cabbage rolls are a delightful and versatile dish that can be enjoyed as a main course or appetizer. With their tender cabbage leaves, flavorful meat filling, and savory broth, these rolls are a sure hit. Whether you prefer a classic recipe or a more modern twist, there's an Asian cabbage roll recipe out there to suit your taste. So, gather your ingredients, roll up your sleeves, and embark on a culinary journey to savor the deliciousness of these Asian delights.
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