Best 4 Asian Burgers With Pickled Cucumbers Recipes

Indulge in the symphony of flavors with our Asian-inspired burgers, a culinary journey that harmonizes the vibrant tastes of the Orient with the classic American favorite. These burgers are not just a meal; they are an exploration of diverse culinary traditions, offering a unique and tantalizing taste experience.

Savor the juicy and savory patties, expertly seasoned with a blend of aromatic Asian spices and herbs. The patties are nestled between soft, pillowy buns, toasted to perfection. Each bite reveals a burst of flavors, complemented by the crisp and refreshing pickled cucumbers, adding a delightful tang to balance the richness of the burger.

Alongside the burgers, relish the pickled cucumbers, a delightful side dish that bursts with a symphony of flavors. The cucumbers are carefully selected for their crisp texture and refreshing taste, then delicately pickled in a brine solution infused with aromatic spices and herbs. The result is a delightful medley of sweet, sour, and tangy flavors that perfectly complements the hearty burgers.

Let's cook with our recipes!

ASIAN BURGERS

Asian Burgers image

"The East-meets-West flavor of these Asian-style burgers have made them a family favorite for over 20 years. They're equally delicious cooked on the grill." -Charlotte Giltner, Mesa, Arizona

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

2 tablespoons soy sauce
1 tablespoon sesame oil
1 can (8 ounces) sliced water chestnuts, drained and chopped
1 cup bean sprouts
1/2 cup finely chopped fresh mushrooms
1 celery rib, finely chopped
4 green onions, finely chopped
1 teaspoon pepper
1/2 teaspoon salt
2 pounds ground beef
4 teaspoons canola oil
1/2 cup mayonnaise
1 tablespoon prepared wasabi
8 sesame seed hamburger buns, split
3 cups shredded Chinese or napa cabbage

Steps:

In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into eight patties., In two large skillets, cook burgers in oil over medium heat for 5-6 minutes on each side or until a thermometer reads 160°., Meanwhile, combine mayonnaise and wasabi; spread over buns. Serve burgers on buns with cabbage.

Nutrition Facts : Calories 508 calories, Fat 31g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 787mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 27g protein.

ASIAN BURGERS WITH PICKLED CUCUMBERS

ASIAN BURGERS WITH PICKLED CUCUMBERS image

Categories Sandwich Beef Quick & Easy Backyard BBQ Dinner Tailgating

Yield 4 burgers

Number Of Ingredients 12

Ingredients

Pickled Cucumbers
1 small cucumber
1 T apple cider vinegar
1 1/2 t sugar
1/4 t crushed red pepper
Asian Burgers
1# hamburger (preferably grass-fed and organic)
1 T minced ginger root
3 garlic cloves minced
2 T chopped fresh cilantro
1 T tamari
salt and pepper

Steps:

For the cucumbers: Using a mandoline, thinly slice the cucumber. Mix the pickling juices together and let it sit at room temp until the burgers are done. For the Burgers: Mix everything together, but don't mix too much or the burgers may fall apart. If this happens, you can add breadcrumbs and/or egg white to bind everything together. Grill the burgers and serve on buns with pickled cucumbers and wasabi aioli (3 parts mayo to 1 part wasabi powder).

KOREAN CHEESEBURGERS WITH SESAME-CUCUMBER PICKLES

Korean Cheeseburgers With Sesame-Cucumber Pickles image

These double-stacked cheeseburgers bring all the savory-sweet flavors of grilled Korean barbecue. A garlicky scallion marinade helps build flavor three different ways: stirred into burger mix, brushed on the patties to form a glaze, and combined with mayonnaise to create a special sauce. The burgers are formed into thin patties, set on a baking sheet and broiled for maximum caramelization and weeknight ease. Roasted sesame oil rounds out tangy pickles and bolsters the burger with extra umami.

Provided by Kay Chun

Categories burgers, main course

Time 25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 teaspoons distilled white vinegar
Kosher salt and black pepper
2 tablespoons plus 1 teaspoon turbinado sugar
2 large Persian cucumbers, sliced 1/8-inch-thick
1/4 cup low-sodium soy sauce
2 tablespoons chopped scallions
2 teaspoons minced garlic
1/2 cup mayonnaise
2 1/2 teaspoons roasted sesame oil
1 1/2 pounds ground beef (preferably chuck or sirloin)
4 slices American cheese
4 hamburger buns
Butter lettuce, sliced onions and sliced tomatoes, for serving

Steps:

In a medium bowl, combine vinegar, 1 teaspoon salt and 1 teaspoon sugar, stirring to dissolve the sugar. Add cucumbers and toss to coat, then let stand at room temperature.
Heat broiler to high and set oven rack set 6 inches from heat. In a small bowl, combine soy sauce, scallions, garlic, 1/2 teaspoon pepper and remaining 2 tablespoons sugar. Mix well, stirring until the sugar is dissolved. Transfer 1 tablespoon of the marinade to a small bowl and stir in mayonnaise and ½ teaspoon sesame oil. Set aside.
In a medium bowl, combine beef and 3 tablespoons of the scallion marinade. Gently mix to incorporate. Form into 8 thin patties (each about 4 ½ inches wide) and arrange in a single layer on a rimmed baking sheet. Brush tops with half of the remaining marinade. Flip and brush with the remaining marinade. Broil until golden and caramelized on top, about 4 minutes.
Arrange cheese on 4 patties, top with the remaining patties and let stand until cheese melts, about 1 minute.
Pour off all the liquid from the cucumbers and stir in the remaining 2 teaspoons sesame oil.
Smear the cut side of the buns with some of the seasoned mayonnaise. Arrange bottom buns on plates. Layer with lettuce, onion, tomato, double-stack burgers, pickles and top bun. Serve with extra pickles on the side.

ASIAN BARBECUE BURGERS

Asian Barbecue Burgers image

These burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.

Provided by Occasional Cooker

Categories World Cuisine Recipes Asian

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound ground beef
¼ cup chopped green onion
2 tablespoons hoisin sauce
1 tablespoon Asian-style Sriracha chile-garlic sauce
1 teaspoon Asian (toasted) sesame oil
½ teaspoon garlic powder
½ teaspoon red pepper flakes, or to taste
¼ teaspoon ground ginger
salt and ground black pepper to taste

Steps:

Preheat grill for medium heat and lightly oil the grate.
Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.
Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.

Nutrition Facts : Calories 236.4 calories, Carbohydrate 4.9 g, Cholesterol 69.1 mg, Fat 14.9 g, Fiber 0.7 g, Protein 19.5 g, SaturatedFat 5.5 g, Sodium 354.6 mg, Sugar 2.5 g

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't overmix the beef mixture, or the burgers will be tough.
Form the burgers into patties that are about 1/2-inch thick.
Cook the burgers over medium heat until they are cooked through, about 4-5 minutes per side.
To make the pickled cucumbers, slice the cucumbers thinly and place them in a jar. Add the vinegar, sugar, salt, and dill, and refrigerate for at least 2 hours before serving.
Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.

Conclusion:

These Asian burgers with pickled cucumbers are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a weekend cookout. The burgers are juicy and flavorful, and the pickled cucumbers add a refreshing crunch. This recipe is sure to be a hit with everyone at your table.