Best 4 Asian Burgers With Pickled Cucumbers Recipes
Indulge in the symphony of flavors with our Asian-inspired burgers, a culinary journey that harmonizes the vibrant tastes of the Orient with the classic American favorite. These burgers are not just a meal; they are an exploration of diverse culinary traditions, offering a unique and tantalizing taste experience.
Savor the juicy and savory patties, expertly seasoned with a blend of aromatic Asian spices and herbs. The patties are nestled between soft, pillowy buns, toasted to perfection. Each bite reveals a burst of flavors, complemented by the crisp and refreshing pickled cucumbers, adding a delightful tang to balance the richness of the burger.
Alongside the burgers, relish the pickled cucumbers, a delightful side dish that bursts with a symphony of flavors. The cucumbers are carefully selected for their crisp texture and refreshing taste, then delicately pickled in a brine solution infused with aromatic spices and herbs. The result is a delightful medley of sweet, sour, and tangy flavors that perfectly complements the hearty burgers.
ASIAN BURGERS
"The East-meets-West flavor of these Asian-style burgers have made them a family favorite for over 20 years. They're equally delicious cooked on the grill." -Charlotte Giltner, Mesa, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into eight patties., In two large skillets, cook burgers in oil over medium heat for 5-6 minutes on each side or until a thermometer reads 160°., Meanwhile, combine mayonnaise and wasabi; spread over buns. Serve burgers on buns with cabbage.
Nutrition Facts : Calories 508 calories, Fat 31g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 787mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 27g protein.
ASIAN BURGERS WITH PICKLED CUCUMBERS
Categories Sandwich Beef Quick & Easy Backyard BBQ Dinner Tailgating
Yield 4 burgers
Number Of Ingredients 12
Steps:
- For the cucumbers: Using a mandoline, thinly slice the cucumber. Mix the pickling juices together and let it sit at room temp until the burgers are done. For the Burgers: Mix everything together, but don't mix too much or the burgers may fall apart. If this happens, you can add breadcrumbs and/or egg white to bind everything together. Grill the burgers and serve on buns with pickled cucumbers and wasabi aioli (3 parts mayo to 1 part wasabi powder).
KOREAN CHEESEBURGERS WITH SESAME-CUCUMBER PICKLES
These double-stacked cheeseburgers bring all the savory-sweet flavors of grilled Korean barbecue. A garlicky scallion marinade helps build flavor three different ways: stirred into burger mix, brushed on the patties to form a glaze, and combined with mayonnaise to create a special sauce. The burgers are formed into thin patties, set on a baking sheet and broiled for maximum caramelization and weeknight ease. Roasted sesame oil rounds out tangy pickles and bolsters the burger with extra umami.
Provided by Kay Chun
Categories burgers, main course
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, combine vinegar, 1 teaspoon salt and 1 teaspoon sugar, stirring to dissolve the sugar. Add cucumbers and toss to coat, then let stand at room temperature.
- Heat broiler to high and set oven rack set 6 inches from heat. In a small bowl, combine soy sauce, scallions, garlic, 1/2 teaspoon pepper and remaining 2 tablespoons sugar. Mix well, stirring until the sugar is dissolved. Transfer 1 tablespoon of the marinade to a small bowl and stir in mayonnaise and ½ teaspoon sesame oil. Set aside.
- In a medium bowl, combine beef and 3 tablespoons of the scallion marinade. Gently mix to incorporate. Form into 8 thin patties (each about 4 ½ inches wide) and arrange in a single layer on a rimmed baking sheet. Brush tops with half of the remaining marinade. Flip and brush with the remaining marinade. Broil until golden and caramelized on top, about 4 minutes.
- Arrange cheese on 4 patties, top with the remaining patties and let stand until cheese melts, about 1 minute.
- Pour off all the liquid from the cucumbers and stir in the remaining 2 teaspoons sesame oil.
- Smear the cut side of the buns with some of the seasoned mayonnaise. Arrange bottom buns on plates. Layer with lettuce, onion, tomato, double-stack burgers, pickles and top bun. Serve with extra pickles on the side.
ASIAN BARBECUE BURGERS
These burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.
Provided by Occasional Cooker
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.
- Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 4.9 g, Cholesterol 69.1 mg, Fat 14.9 g, Fiber 0.7 g, Protein 19.5 g, SaturatedFat 5.5 g, Sodium 354.6 mg, Sugar 2.5 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overmix the beef mixture, or the burgers will be tough.
- Form the burgers into patties that are about 1/2-inch thick.
- Cook the burgers over medium heat until they are cooked through, about 4-5 minutes per side.
- To make the pickled cucumbers, slice the cucumbers thinly and place them in a jar. Add the vinegar, sugar, salt, and dill, and refrigerate for at least 2 hours before serving.
- Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.
Conclusion:
These Asian burgers with pickled cucumbers are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a weekend cookout. The burgers are juicy and flavorful, and the pickled cucumbers add a refreshing crunch. This recipe is sure to be a hit with everyone at your table.
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