Best 3 Asian Braised Short Ribs Recipes
Indulge in a culinary journey to the heart of Asia with our tantalizing Asian Braised Short Ribs recipe. These fall-off-the-bone tender ribs are braised in a symphony of flavorful ingredients, creating a dish that is both comforting and exotic. The rich and aromatic sauce, infused with ginger, garlic, soy sauce, and spices, seeps into every crevice of the ribs, resulting in a delectable and unforgettable experience. This article offers a collection of Asian-inspired short rib recipes that will transport your taste buds to the vibrant streets of Asia. From the classic Chinese braised short ribs to the spicy Korean galbi jjim, each recipe promises a unique and unforgettable culinary adventure.
**Recipes featured in this article:**
* **Classic Chinese Braised Short Ribs:** This timeless recipe showcases the essence of Chinese comfort food. Short ribs are braised in a savory sauce made with soy sauce, Shaoxing wine, ginger, garlic, and star anise, resulting in a dish that is both flavorful and comforting.
* **Korean Galbi Jjim:** Experience the bold and spicy flavors of Korea with this delectable galbi jjim recipe. Short ribs are marinated in a spicy sauce made with gochujang (Korean chili paste), garlic, ginger, and sesame oil, then braised until fall-off-the-bone tender.
* **Japanese Niku Jaga:** Embark on a culinary journey to Japan with this heartwarming nikujaga recipe. Short ribs are braised with potatoes, carrots, onions, and konnyaku (Japanese yam cake) in a flavorful broth made with soy sauce, sake, and mirin, creating a comforting and homey dish.
* **Vietnamese Short Ribs Pho:** Immerse yourself in the vibrant flavors of Vietnam with this aromatic pho recipe. Short ribs are simmered in a rich beef broth infused with star anise, cinnamon, cloves, and ginger, creating a deeply flavorful and aromatic soup that is perfect for a chilly day.
* **Thai Braised Short Ribs with Coconut Milk:** Experience the exotic flavors of Thailand with this tantalizing braised short ribs recipe. Short ribs are braised in a creamy and flavorful sauce made with coconut milk, lemongrass, galangal, and kaffir lime leaves, resulting in a dish that is both rich and exotic.
ASIAN BRAISED SHORT RIBS WITH CRANBERRY-TERIYAKI GLAZE
Steps:
- Sprinkle short ribs with 3 teaspoons salt and 2 teaspoons pepper.
- In large heavy stockpot over high heat, heat oil until hot but not smoking. Working in batches, sear ribs, turning occasionally, until brown on all sides, about 10 to 12 minutes. Transfer as browned to plate, reserving rendered fat in pan. Add onions, carrots, celery, fennel, lemongrass, garlic, and ginger and sauté, stirring frequently, until soft, about 10 minutes. Add rice wine, soy sauce, thyme, and bay leaves, and remaining 1 teaspoon salt and 1/2 teaspoon pepper. Return short ribs to pot and add water to cover. Bring to boil, then reduce heat to low, cover, and simmer 3 1/2 hours, then brush with glaze. Continue cooking, brushing with glaze every 5 minutes, until meat is very tender and falling off bones, about 4 hours total. Transfer ribs to serving dish, brush with glaze, and serve.
WHOLE30® ASIAN SLOW COOKER BRAISED SHORT RIBS
Short ribs are well worth the investment; in this recipe, they are fall-off-the-bone tender, slightly sweet, and even paleo friendly! Serve over cauliflower rice.
Provided by Angela Sackett Superhotmama
Categories World Cuisine Recipes Asian
Time 6h15m
Yield 6
Number Of Ingredients 16
Steps:
- Season short ribs liberally on all sides with sea salt and cracked black pepper.
- Heat coconut oil in a large, deep skillet over medium-high heat and brown short ribs and onions in batches on all sides, 5 to 8 minutes. Place ribs and onion in a slow cooker. Add celery, carrots, and cinnamon stick.
- Stir beef broth, coconut aminos, fish sauce, ginger, garlic, salt, and pepper together in a bowl and pour over ingredients in the slow cooker. Cover with a lid.
- Cook on Low until ribs are cooked through and flavors are well combined, 6 to 8 hours. Remove ribs. Raise heat to High and stir in arrowroot powder. Cook until sauce is slightly thickened, about 5 minutes. Serve ribs topped with sauce and chopped green onions.
Nutrition Facts : Calories 507.2 calories, Carbohydrate 17.2 g, Cholesterol 77.7 mg, Fat 39.6 g, Fiber 2.9 g, Protein 19.8 g, SaturatedFat 18.7 g, Sodium 1059.1 mg, Sugar 4.8 g
ASIAN-STYLE BRAISED SHORT RIBS
Steps:
- Preheat the oven to 350 degrees F.
- In a wide stockpot or Dutch oven, combine the short ribs, soy sauce, vinegar, garlic, lemongrass, ginger, brown sugar, water, green onion bottoms, crushed red pepper, and 2 tablespoons of the orange juice. Make sure that the stockpot is deep enough so that the short ribs are submerged in the liquid.
- Bake the short ribs, covered, for about 3 hours, or until the meat is tender and falling off the bones. Remove the short ribs from the braising liquid and cover to keep warm. Increase the oven temperature to 425 degrees F.
- Drain the fat off of the cooking liquid and discard. Place the remaining braising juices in a medium saucepan with 1/4 cup of the hoisin sauce and bring to a boil over medium-high heat. Reduce the liquid until only about 1 1/4 cups remain. Strain through a fine-meshed strainer, discarding the solids. Stir in the remaining 2 tablespoons of orange juice and the lemon juice.
- Return the short ribs and the reduced sauce to the stockpot or Dutch oven, coating the short ribs well with the sauce. Bake for 10 minutes, until the short ribs are heated through and slightly glazed. Serve hot over jasmine rice. Season each portion with the orange zest and garnish with the green onions if desired.
Tips:
- Use high-quality short ribs. Look for short ribs that are well-marbled with fat, as this will help keep them moist during cooking.
- Brown the short ribs before braising. This will help develop their flavor and color.
- Use a flavorful braising liquid. The braising liquid is what will infuse the short ribs with flavor, so be sure to use a liquid that you enjoy the taste of. Some good options include beef broth, red wine, or a combination of the two.
- Add vegetables to the braising liquid. This will help add flavor and nutrients to the dish. Some good options include carrots, celery, onions, and garlic.
- Cook the short ribs until they are fall-off-the-bone tender. This will typically take at least 2 hours.
- Serve the short ribs with your favorite sides. Some good options include mashed potatoes, rice, or roasted vegetables.
Conclusion:
Asian-braised short ribs are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. By following these tips, you can make sure that your short ribs turn out perfectly every time.
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