Best 3 Asian Bok Choy And Mushrooms Recipes
Embark on a culinary journey to the heart of Asian cuisine with our delectable Asian Bok Choy and Mushrooms recipe collection. Discover a symphony of flavors as tender bok choy and earthy mushrooms unite in a delightful dance of textures. Savor the simplicity of our classic stir-fried bok choy, where the vibrant green leaves and crisp stems are tossed in a savory sauce, or elevate your palate with our gourmet bok choy and mushroom medley, featuring oyster mushrooms, shiitake mushrooms, and wood ear mushrooms in a rich oyster sauce.
For a taste of umami-rich goodness, try our bok choy and mushroom soup, where the broth is infused with the essence of these two main ingredients. If you're craving a one-pot meal, our bok choy and mushroom stir-fried rice is sure to satisfy, combining the flavors of soy sauce, ginger, and garlic with the crunch of fresh vegetables. And for a delightful appetizer or side dish, our bok choy and mushroom spring rolls offer a crispy, flavorful treat that's perfect for any occasion. Dive into our diverse collection of Asian Bok Choy and Mushroom recipes and let your taste buds experience the harmonious blend of textures and flavors that make these dishes so irresistible.
GRILLED ASIAN CHICKEN WITH BOK CHOY, SHITAKE MUSHROOMS, AND RADISHES
Number Of Ingredients 1
Steps:
- ith Mango-Sesame Dressing; see info above.
GRILLED ASIAN CHICKEN WITH BOK CHOY, SHIITAKE MUSHROOMS, AND RADISHES RECIPE - (1/5)
Provided by jlauer
Number Of Ingredients 18
Steps:
- •Arrange all vegetables on large rimmed baking sheet. Brush vegetables lightly on both sides with 1/3 cup Mango-Sesame Dressing; sprinkle with salt and pepper. •Arrange chicken on sheet of foil. Brush both sides of chicken with 1/3 cup dressing, then sprinkle with salt and pepper. DO AHEAD Vegetables and chicken can be prepared 2 hours ahead. Let stand at room temperature. •Coat grill rack generously with nonstick spray and prepare barbecue (medium-high heat). Grill vegetables until just tender, turning occasionally, about 8 minutes for onion rounds and 4 minutes for mushrooms, radishes, bok choy, and pepper strips. Return all vegetables to same baking sheet. •Grill chicken until cooked through, 5 to 6 minutes per side. Transfer chicken to cutting board. Let stand 5 to 10 minutes. •Arrange chicken breasts and vegetables on platter. Serve with remaining dressing.
ASIAN SALMON WITH BOK CHOY AND MUSHROOMS
My family are all on a health kick at the moment. I saw this on television ( Everyday Gourmet) and thought the family might enjoy this. It looked such a simple and easy recipe to make, so this will also be great for making after a hard day at work.
Provided by Tisme
Categories Asian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make marinade, combine first 8 ingredients in a bowl. Arrange salmon in a glass baking dish spoon marinade on top and let it marinade for 5 minutes.
- Preheat oven to 500°F, (260°c). Arrange fish, with some marinade still clinging, on rimmed baking sheet. Transfer any extra marinade in the dish to small saucepan. Roast fish until cooked through, about 8 minutes. Bring marinade in saucepan to boil; set aside and reserve for glaze.
- Meanwhile, heat oil in large non stick skillet over high heat. Add bok choy and mushrooms. Stir-fry until mushrooms are tender and bok choy is wilted, about 4 minutes. Season with salt and pepper.
- Divide vegetables among plates. Top with salmon. Brush fish with glaze.
Nutrition Facts : Calories 311.1, Fat 12.5, SaturatedFat 2.1, Cholesterol 78.2, Sodium 769.5, Carbohydrate 9.2, Fiber 2.6, Sugar 5.3, Protein 39.9
Tips:
- For the best flavor, use fresh bok choy and mushrooms.
- To save time, use pre-sliced mushrooms.
- If you don't have oyster sauce, you can substitute soy sauce.
- Serve the dish over rice or noodles.
- Garnish with chopped green onions or cilantro.
Conclusion:
Asian Bok Choy and Mushrooms is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a healthy and flavorful dish that is sure to please everyone at the table. The combination of bok choy, mushrooms, and sauce is simply irresistible. This dish is also very versatile and can be served over rice, noodles, or even as a side dish. So next time you are looking for a quick and easy meal, give Asian Bok Choy and Mushrooms a try.
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