Best 4 Asian Boiled Shrimp Spicy Asian Mayonnaise Recipes
**Tantalize your taste buds with our exquisite Asian Boiled Shrimp and Spicy Asian Mayonnaise, a culinary masterpiece that blends the vibrant flavors of Asia with the freshness of succulent shrimp.**
Indulge in a symphony of textures and aromas as you savor these plump, juicy shrimp, perfectly cooked to retain their natural sweetness and complemented by a tantalizing spicy Asian mayonnaise that adds a delightful kick. This irresistible dish is not only a feast for the palate but also a visual masterpiece, sure to impress your family and friends.
In this comprehensive guide, we'll take you on a culinary journey, providing step-by-step instructions and helpful tips to ensure your Asian Boiled Shrimp and Spicy Asian Mayonnaise turns out perfectly. We'll also introduce you to a collection of equally delectable shrimp recipes that are sure to satisfy your cravings for seafood excellence.
So, prepare to embark on a culinary adventure as we delve into the world of Asian flavors, creating a dish that will leave you craving for more.
ASIAN BOILED SHRIMP & SPICY ASIAN MAYONNAISE
A great new interpretation of a New Orleans classic that combines Asian flavors to make a VERY tasty appetizer. The mayonnaise is great on sandwiches and amazing on a tuna fish salad or sandwich! Maria Elena is having an Asian meal & this is what she is serving for an appetizer with other odds & ends. Didn't allow for cooling time.(Use recipe #14372 or recipe #11783 for the Essence seasoning) Emerils.com This may not be hot enough for a few of you - so why not add some of your magic potion and make it hotter; some hot chile pepper?
Provided by Manami
Categories Lunch/Snacks
Time 24m
Yield 6-8 appetizer servings
Number Of Ingredients 22
Steps:
- SHRIMP:.
- Combine 6 cups water with the ginger, lemon shells, lemon juice, soy sauce, sugar, bay leaves, green onions, garlic, salt, black pepper, and crushed red pepper in a large heavy saucepan and bring to a boil over high heat.
- Season the shrimp with the Essence and add to the boiling mixture.
- Cook for 2 minutes, remove from the heat, and steep for 2 minutes.
- Remove the shrimp with tongs or a slotted spoon and transfer to a large platter to cool.
- When cool enough to handle, serve, either warm, at room temperature, or chilled, with the Asian Mayonnaise.
- ASIAN MAYONNAISE: (Make ahead).
- Combine the egg yolk, lemon juice, ginger, garlic and green onions in a food processor and process 15 seconds.
- With the motor running, slowly add the vegetable oil through the feed tube.
- The mixture will thicken.
- Add the soy sauce, cilantro, pepper, sesame oil and salt.
- Pulse once or twice to blend.
- Serve immediately or store in an airtight container for no more than 24 hours before using.
Nutrition Facts : Calories 565.3, Fat 39.2, SaturatedFat 5.2, Cholesterol 221.7, Sodium 1738.1, Carbohydrate 32.5, Fiber 1.4, Sugar 26.3, Protein 23.1
25 SIMPLE ASIAN SHRIMP RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Asian shrimp recipe in 30 minutes or less!
Nutrition Facts :
GRILLED SHRIMP WITH ASIAN STYLE "COCKTAIL" SAUCE
Steps:
- Whisk together the ketchup, lime juice, soy sauce, shallot, radish, ginger, chile, sugar and cilantro in a medium bowl and season lightly with salt and pepper. Cover and refrigerate for at least 30 minutes before serving. Can be made 8 hours in advance and refrigerated, do not add the cilantro until ready to serve.
- Heat the grill to high.
- Toss the shrimp with the oil and season with salt and pepper. Place onto skewers and grill for 1 to 2 minutes per side until lightly golden brown and just cooked through. Serve sauce in a bowl, surrounded by the shrimp.
ASIAN MAYONNAISE
Another one from the *Living* kitchen & cooks. Remember to bring ALL INGREDIENTS to room temp to ensure success!
Provided by Debber
Categories Spreads
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 11
Steps:
- Beat egg yolks on medium speed until slightly thickened.
- Add lemon juice, mustard, salt; beat one minute.
- Increase speed to medium-high, add 1/2 cup oil ONE TEASPOON AT A TIME (this is very important--or the mayonnaise will "break" ie., separate).
- SLOWLY pour in remaining oils in a steady stream, beating until incorporated (about 10 minutes).
- Fold in water, lemon juice, salt & cayenne.
- Serve at room temp; refrigerate leftovers for up to a week.
- REPAIR TRICK: If the mayo does "break" salvage the mixture by whisking a single (not married!) egg yolk in another bowl, then beat mayo into it a little at a time.
Nutrition Facts : Calories 250.4, Fat 28, SaturatedFat 2.4, Cholesterol 35.4, Sodium 293.9, Carbohydrate 0.3, Sugar 0.1, Protein 0.5
Tips:
- Choose the right shrimp: For the best results, use large, fresh shrimp. Avoid pre-cooked or frozen shrimp, as they will not have the same texture or flavor.
- Boil the shrimp properly: To ensure that the shrimp are cooked through, boil them in a large pot of salted water for 3-5 minutes, or until they are pink and opaque. Do not overcook the shrimp, as this will make them tough and rubbery.
- Make the spicy Asian mayonnaise in advance: This will allow the flavors to develop and meld together. You can make the mayonnaise up to 3 days in advance and store it in the refrigerator.
- Serve the shrimp immediately: Once the shrimp are cooked, serve them immediately with the spicy Asian mayonnaise. You can also garnish the shrimp with chopped green onions, cilantro, or sesame seeds.
Conclusion:
Asian boiled shrimp with spicy Asian mayonnaise is a quick and easy appetizer or main course that is sure to impress your guests. The shrimp are tender and juicy, and the spicy Asian mayonnaise is the perfect accompaniment. This dish is also a great way to use up leftover shrimp.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
