Best 5 Asian Beef Sliders Recipes
Indulge in a taste of Asian flavors with these delectable Beef Sliders, a culinary fusion that tantalizes your taste buds. These sliders are not just any ordinary burgers; they are packed with a harmonious blend of Asian spices and ingredients that create a symphony of flavors in every bite.
The article features two irresistible recipes for Asian Beef Sliders: the classic Asian Beef Sliders and the Korean BBQ Beef Sliders. Both recipes offer a unique take on this popular dish, ensuring that there's something for everyone's palate.
The classic Asian Beef Sliders are a delightful combination of ground beef, aromatic ginger, garlic, and a symphony of Asian spices. Served on soft slider buns, these sliders are topped with a tangy Asian slaw that adds a refreshing crunch and a burst of flavor.
For those who crave a bolder, spicier experience, the Korean BBQ Beef Sliders are a must-try. These sliders feature a mouthwatering marinade made with gochujang (Korean chili paste), soy sauce, and brown sugar, infusing the beef with a sweet and savory flavor. Topped with a creamy gochujang mayo and a sprinkle of sesame seeds, these sliders pack a punch of Korean BBQ goodness.
Whether you prefer the classic Asian flavors or the bold Korean BBQ twist, these Asian Beef Sliders are sure to satisfy your cravings for a flavorful and unique culinary experience. So, gather your ingredients, fire up the grill, and embark on a delicious journey into the world of Asian-inspired sliders.
CLASSIC BEEF SLIDERS
Beef sliders get a sweet upgrade on soft Hawaiian rolls, which are both kid- and adult-friendly. Add thin slices of grilled pineapple to complement the bread, if you like.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 to 6 servings (12 sliders)
Number Of Ingredients 10
Steps:
- Prepare a grill or grill pan for medium-high heat.
- Divide the ground beef into 12 portions (about 2 ounces each). Pat each into a 1/2-inch-thick patty and make an indentation in the center with your thumb so the patties keep their shape while cooking. Sprinkle with salt and a few grinds of pepper.
- Brush the grill grates or grill pan with oil. Grill the patties, turning once, until nicely browned but still a bit pink inside, 2 to 3 minutes per side. Top each patty with a piece of cheese and grill until melted, about 1 minute.
- Arrange the sweet rolls cut-side up on a cutting board or large serving platter. Spread some ketchup, mayonnaise and mustard on each roll bottom. Top with a piece of lettuce and a burger patty. Put a pickle on each patty and sandwich with the remaining roll tops.
BEEF SLIDERS
A real-deal beef slider isn't just a tiny hamburger, which is what you get at the vast majority of restaurants. To be authentic, it has to be steamed over a bed of onions, bread, and all. You can change up the toppings, but I love them best with the traditional pickles and onions.
Provided by Brian Genest
Categories Appetizers and Snacks Meat and Poultry Beef
Time 1h25m
Yield 3
Number Of Ingredients 15
Steps:
- Mix mayonnaise, Sriracha, pickle juice, mustard, garlic powder, sugar, and salt together in a bowl for comeback sauce. Refrigerate for 1 hour. Set aside 6 teaspoons for sliders; refrigerate remaining sauce for another use.
- Coat the bottom of a deep pan with a thin layer of oil. Heat over medium heat. Add onion in about a 1/2-inch layer across the whole pan. Cover and let cook until fragrant, 3 to 4 minutes. Reduce heat to medium-low, stir, and re-cover.
- While onion is cooking, combine beef, seasoning, and Worcestershire sauce in a bowl. Shape into 6 small patties.
- Toss onion around the pan so as not to burn one side. Place patties over the bed of onion and cover the pan. Cook for 2 minutes.
- Flip burgers. Place 1/2 a slice of American cheese on top of each burger and several pickle slices on the cheese. Place both halves of buns stacked face-down on top of each burger. The top bun should be the one touching the cheese and pickles. Cover to steam the buns and cook burgers until no longer pink in the centers, 3 to 5 minutes more.
- Remove the buns and burgers from the pan. Spread comeback sauce on the bottom half of each bun, then load some onions onto it. Place burger and top bun on top. Serve hot.
Nutrition Facts : Calories 829.1 calories, Carbohydrate 51.4 g, Cholesterol 128.2 mg, Fat 50.7 g, Fiber 3.5 g, Protein 39.9 g, SaturatedFat 16.6 g, Sodium 2178.7 mg, Sugar 3.7 g
SLIDERS
Steps:
- Build a charcoal fire or heat a gas grill.
- Place the ground beef in a large bowl and add the mustard, olive oil, thyme, garlic, salt, and pepper. Mix gently with a fork to combine, taking care not to compress the ingredients. Shape the meat into 12 (2-inch) patties of equal size and thickness.
- When the grill is medium-hot, brush the grill grate with oil to keep the sliders from sticking. Place the sliders on the grill and cook for 4 minutes. Turn the sliders over with a spatula and cook for another 4 to 6 minutes, until medium-rare, or cook longer if you prefer the sliders more well done. For the last 2 minutes of cooking time, place 1/2-ounce Gruyere on the top of each burger and close the grill lid. Remove the sliders to a platter and cover with foil.
- Slice the buns in half crosswise and toast the halves cut side down on the grill.
- Divide the baby arugula among the 12 bottom buns, top each with a slider, and finish with a slice of tomato and red onion. Cover with the top of the bun and serve hot with ketchup.
ASIAN-INSPIRED BRISKET SLIDERS
Adding soy, ginger, sesame and other Asian ingredients to this classic slider recipe creates a fusion combination that's truly delicious.
Categories Entree
Time 3h
Yield 6
Number Of Ingredients 12
Steps:
- In 6-quart Dutch oven, place beef, stock, soy sauce, brown sugar, onion, carrots, garlic and gingerroot. (The beef should be totally submerged. If not, add enough water to cover completely.) Cover and cook over medium-low heat about 3 hours or until beef flakes easily with a fork and is very tender.
- Remove beef, onion and garlic from Dutch oven. In large bowl, place onion. Slice meat and mash garlic; add to onion in bowl along with five-spice powder and sesame oil. Toss meat mixture until blended, adding a bit of the braising liquid to moisten as needed.
- Divide beef mixture evenly among slider buns; top with green onions.
Nutrition Facts : ServingSize 1 Serving
HAWAIIAN ROAST BEEF SLIDERS
Thinly sliced, deli roast beef is warmed in an Asian-inspired sauce, layered with a little cheese, and warmed inside a sweet Hawaiian dinner roll to create these easy sliders. Top them with a piece of pineapple and serve individually as appetizers, or serve two or three with some easy sides for dinner.
Provided by Bibi
Categories Sliders
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
- Slice Hawaiian rolls in half horizontally. Open the rolls like a book, and place the bottom halves, cut-sides up, on the prepared baking sheet.
- Place 1 piece Provolone cheese on the cut side of each bottom roll. Spread 1 teaspoon mayonnaise on the cut side of each top roll.
- Combine soy sauce, sesame oil, chili-garlic sauce, and ginger in a small saucepan over medium heat; bring to a boil. Cook, stirring occasionally, until sauce has thickened and is reduced by half, 4 to 5 minutes. Remove from heat.
- Dip one slice of roast beef into the sauce, coating both sides. Place on a bottom roll, folding to fit. Repeat with remaining beef slices until all rolls are covered. Place top halves of rolls on top of beef. Cover with foil.
- Bake in the preheated oven until the cheese is melted and sliders are heated through, 10 to 15 minutes.
- Secure a pineapple tidbit on top of each slider with a toothpick and sprinkle with chopped green onions for garnish. Serve warm.
Nutrition Facts : Calories 371 calories, Carbohydrate 44.1 g, Cholesterol 60.3 mg, Fat 6.8 g, Fiber 2.1 g, Protein 22.1 g, SaturatedFat 6.2 g, Sodium 1006.5 mg, Sugar 1.1 g
Tips:
- Choose the right cut of beef: Chuck roast or flank steak are great options for these sliders, as they are both flavorful and affordable cuts of meat. You can also use ground beef, but make sure to use a leaner variety, such as 85% lean ground beef.
- Marinate the beef: Marinating the beef for at least 30 minutes, or up to overnight, will help to tenderize the meat and infuse it with flavor. You can use a simple marinade made with soy sauce, rice vinegar, brown sugar, and garlic, or you can get creative and try a more complex marinade, such as one made with hoisin sauce, sesame oil, and ginger.
- Cook the beef properly: The key to juicy and flavorful sliders is to cook the beef to the right temperature. For medium-rare beef, cook the sliders for about 4 minutes per side. For medium beef, cook the sliders for about 5 minutes per side. And for well-done beef, cook the sliders for about 6 minutes per side.
- Use fresh and high-quality ingredients: The fresher and higher-quality your ingredients are, the better your sliders will taste. Look for fresh vegetables, herbs, and spices. And be sure to use a good quality bun, such as a soft Hawaiian roll or a slider bun.
- Be creative with your toppings: The toppings are what really make these sliders special. You can use classic toppings like lettuce, tomato, and onion, or you can get creative and try something different, such as pickled cucumber, kimchi, or sriracha mayo. You can also add a fried egg or a slice of cheese to your sliders for an extra boost of flavor.
Conclusion:
These Asian beef sliders are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that everyone will love. So next time you are looking for a new and exciting recipe to try, give these Asian beef sliders a try. You won't be disappointed!
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