Best 2 Asian Beef Saladjamie Oliver Recipes

Tantalize your taste buds with a culinary journey to Asia through this delectable Asian Beef Salad inspired by Jamie Oliver's culinary expertise. This vibrant dish is a symphony of flavors and textures, featuring tender strips of beef, crisp vegetables, aromatic herbs, and a tangy dressing that brings it all together.

Discover the art of creating this Asian Beef Salad with a step-by-step guide that takes you through every stage, from marinating the beef to assembling the salad. Along the way, you'll learn valuable cooking techniques and gain insights into the unique ingredients that make this dish so special.

In addition to the main recipe, this article offers a collection of complementary Asian-inspired recipes to elevate your culinary experience. Dive into the aromatic world of Asian cooking with recipes for a refreshing cucumber salad with a zesty dressing, a flavorful Asian slaw with a blend of crunchy vegetables, and a tantalizing peanut sauce that adds a touch of richness and creaminess to your dishes.

Whether you're a seasoned home cook or just starting your culinary adventure, this article provides all the inspiration and guidance you need to create an unforgettable Asian Beef Salad that will transport your taste buds to the vibrant streets of Asia. So, gather your ingredients, prepare your kitchen, and embark on a culinary adventure that promises to tantalize your senses and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN NOODLE & BEEF SALAD

Asian Noodle & Beef Salad image

My Asian-inspired pasta salad is crunchy, tangy and light. If you have fresh herbs, like basil or cilantro, on hand, add them to the mix. -Kelsey Casselbury, Odenton, Maryland

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/4 cup reduced-sodium soy sauce
1/4 cup lime juice
2 tablespoons sugar
2 tablespoons rice vinegar
1 tablespoon grated fresh gingerroot
1 tablespoon sesame oil
1 beef top sirloin steak (1 pound)
1/4 teaspoon pepper
6 ounces thin rice noodles
1 cup julienned zucchini
2 medium carrots, thinly sliced
1 celery rib, sliced

Steps:

For dressing, mix first six ingredients. Sprinkle steak with pepper. Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 6-8 minutes per side. Let stand 5 minutes before slicing., Meanwhile, prepare rice noodles according to package directions. Drain; rinse with cold water and drain again. In a large bowl, combine noodles, vegetables and steak; toss with dressing.

Nutrition Facts : Calories 399 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 855mg sodium, Carbohydrate 50g carbohydrate (11g sugars, Fiber 2g fiber), Protein 29g protein.

CRUNCHY THAI SALAD

Crunchy Thai Salad image

Provided by Jamie Oliver

Categories main-dish

Time 20m

Number Of Ingredients 21

Ingredients

Noodles
Bean sprouts
Finely sliced green and red peppers
Baby spinach
Finely sliced and seeded red or green chiles
Rocket (arugula)
Sliced scallions
Peeled, seeded and sliced cucumbers
Finely sliced Chinese and Savoy cabbage
Whole sugar snap peas
Mint, basil and coriander (cilantro)
Lightly toasted cashew nuts or sesame seeds, for garnish
4 tablespoons fresh lime juice
3 tablespoons olive oil
1 tablespoon sesame seed oil
1 tablespoon soy sauce
Large pinch brown sugar
1 tablespoon ginger, peeled and finely chopped
1/2 clove garlic, finely sliced
1 red chili, seeded and finely sliced
1 large handful fresh coriander (cilantro) and basil, chopped

Steps:

Cook the noodles as normal and prepare all the vegetables while the noodles are cooking. When they are done rinse under cold water and add to the salad.;
Mix all of the ingredients together in a jam jar, shake and pour over the salad. Garnish with cashew nuts or sesame seeds.;

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your Asian beef salad. Look for tender flank steak, crisp vegetables, and aromatic herbs.

Marinate the steak: Marinating the steak in a flavorful mixture of soy sauce, ginger, garlic, and sesame oil will help tenderize it and infuse it with delicious flavor.

Cook the steak to perfection: The key to a great Asian beef salad is perfectly cooked steak. Cook the steak over high heat until it is medium-rare to medium, depending on your preference.

Slice the steak thinly: Once the steak is cooked, slice it thinly against the grain. This will help ensure that the steak is tender and easy to eat.

Use a variety of vegetables: Asian beef salad is a great way to use up leftover vegetables. Feel free to add any vegetables you like, such as carrots, cucumbers, bell peppers, or snow peas.

Use fresh herbs: Fresh herbs, such as cilantro, basil, and mint, add a pop of flavor and color to Asian beef salad. Don't be afraid to experiment with different herbs.

Make a flavorful dressing: The dressing is what really brings an Asian beef salad together. Use a combination of soy sauce, rice vinegar, sesame oil, and lime juice to make a flavorful and tangy dressing.

Serve immediately: Asian beef salad is best served immediately after it is made. The dressing will wilt the vegetables if it sits for too long.

Conclusion:

Asian beef salad is a delicious and refreshing salad that is perfect for a light lunch or dinner. It is packed with flavor and nutrients and is a great way to use up leftover vegetables. With a few simple tips, you can make a delicious Asian beef salad that will impress your friends and family.