Best 2 Asian Beef Noodle Toss Recipes
**Tantalize your taste buds with a culinary journey to Asia through our delectable Asian Beef Noodle Toss recipes.**
Indulge in a symphony of flavors as tender beef, vibrant vegetables, and aromatic spices dance together in perfect harmony. From the classic stir-fried beef noodles to the savory slow-cooker version, each recipe promises a unique taste adventure.
Embark on a culinary expedition with our **Classic Stir-Fried Beef Noodles**, where the wok's magic transforms simple ingredients into an extraordinary dish. Savor the interplay of textures as crisp vegetables and succulent beef mingle, coated in a luscious sauce that bursts with umami.
For those who relish the comfort of slow-cooked meals, our **Slow-Cooker Asian Beef Noodle Toss** offers effortless culinary bliss. Toss your ingredients in the slow cooker and let the magic unfold as your home fills with tantalizing aromas. Tender beef, infused with a symphony of spices, melds seamlessly with the tender noodles, creating a hearty and satisfying dish.
Get ready for a taste explosion with our **Spicy Szechuan Beef Noodle Toss**. This fiery rendition ignites your senses with a bold combination of chili peppers, garlic, and ginger. Brace yourself for a culinary adventure that leaves your taste buds tingling with delight.
And for those who prefer a milder heat, our **Sweet and Sour Beef Noodle Toss** delivers a harmonious balance of sweet and tangy flavors. The perfect harmony of sweet and sour notes complements the tender beef and crisp vegetables, creating a dish that's both satisfying and refreshing.
No matter your taste preferences, our Asian Beef Noodle Toss recipes guarantee a culinary journey that will transport you to the bustling streets of Asia. So, gather your ingredients, fire up your stove or slow cooker, and prepare to embark on a taste adventure like no other.
ASIAN BEEF NOODLE TOSS
I received this recipe from a friend who is a nurse, Marge Mizzen. We always share new recipes, especially for easy meals like this, because our schedules keep us both quite busy.-Sue Livangood, Waukesha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm., Break the noodles; place in a large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.
Nutrition Facts : Calories 208 calories, Fat 9g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 978mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
ASIAN BEEF AND NOODLE TOSS
This was from a brochure from some kind of pro-beef organization... American Cattle Association maybe?
Provided by SashasMommy
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat large non-stick skillet over medium heat until hot.
- Add ground beef, cook 8 to 10 minutes, breaking into crumbles.
- Remove from skillet with slotted spoon, season with one packet of seasoning.
- Place noodles in skillet. Add vegetable mixture, 2 cups water, ginger, and remaining seasoning packet. Bring to a boil.
- Reduce heat, cover and simmer 3 minutes or until noodles are tender, stirring occasionally.
- Return beef to skillet, heat through. Stir in green onion.
Tips:
- Choose the right noodles: For this recipe, thin noodles like rice noodles or ramen noodles work best.
- Make sure the beef is thinly sliced: This will help it cook quickly and evenly.
- Use a large skillet or wok: This will give you plenty of room to stir-fry the beef and vegetables.
- Cook the beef in batches: If you overcrowd the skillet, the beef will not cook evenly.
- Add the vegetables towards the end of cooking: This will help them retain their crispness.
- Use a flavorful sauce: The sauce is what really brings this dish together. Be sure to use a sauce that you enjoy.
- Serve immediately: This dish is best served immediately after it is cooked.
Conclusion:
This Asian beef noodle toss is a quick, easy, and delicious meal that is perfect for a weeknight dinner. The combination of tender beef, crisp vegetables, and flavorful sauce is sure to please everyone at the table. With a few simple tips, you can make this dish at home in no time. So next time you are looking for a quick and easy Asian-inspired meal, give this recipe a try!
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