Best 2 Asian Beef Noodle Salad Recipes

Tantalize your taste buds with a culinary journey to Asia with our delectable Asian Beef Noodle Salad. This vibrant dish is a harmonious blend of flavors and textures that will leave you craving for more. The tender beef, marinated in a savory blend of soy sauce, garlic, ginger, and sesame oil, is grilled to perfection, delivering a smoky and succulent taste. Crisp and refreshing vegetables, including carrots, cucumbers, and bell peppers, add a symphony of colors and textures. Tossed in a light and tangy dressing made with rice vinegar, fish sauce, lime juice, and herbs, this salad is a perfect balance of sweet, sour, and savory flavors. Served on a bed of rice noodles, this Asian Beef Noodle Salad is a symphony of flavors and textures that will transport you to the bustling streets of Asia.

**Additional Recipe(s) Included in the Article:**

* **Vietnamese Noodle Salad with Grilled Lemongrass Chicken**: Dive into the vibrant flavors of Vietnam with this refreshing noodle salad. Tender grilled lemongrass chicken is paired with rice noodles, crisp vegetables, and a zesty dressing made with fish sauce, lime juice, and herbs.

* **Thai Beef Larb**: Experience the bold and spicy flavors of Thailand with this tantalizing larb dish. Ground beef is marinated in a blend of herbs and spices, then grilled and tossed in a tangy dressing made with fish sauce, lime juice, and roasted rice powder. Served with sticky rice and fresh vegetables, this dish is a true taste of Thai cuisine.

* **Chinese Cold Noodle Salad**: Enjoy the refreshing simplicity of this Chinese cold noodle salad. Rice noodles are tossed in a light and flavorful dressing made with soy sauce, sesame oil, and vinegar. Topped with shredded cucumber, carrots, and cilantro, this salad is a perfect side dish or light lunch.

Here are our top 2 tried and tested recipes!

ASIAN NOODLE & BEEF SALAD

Asian Noodle & Beef Salad image

My Asian-inspired pasta salad is crunchy, tangy and light. If you have fresh herbs, like basil or cilantro, on hand, add them to the mix. -Kelsey Casselbury, Odenton, Maryland

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/4 cup reduced-sodium soy sauce
1/4 cup lime juice
2 tablespoons sugar
2 tablespoons rice vinegar
1 tablespoon grated fresh gingerroot
1 tablespoon sesame oil
1 beef top sirloin steak (1 pound)
1/4 teaspoon pepper
6 ounces thin rice noodles
1 cup julienned zucchini
2 medium carrots, thinly sliced
1 celery rib, sliced

Steps:

For dressing, mix first six ingredients. Sprinkle steak with pepper. Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 6-8 minutes per side. Let stand 5 minutes before slicing., Meanwhile, prepare rice noodles according to package directions. Drain; rinse with cold water and drain again. In a large bowl, combine noodles, vegetables and steak; toss with dressing.

Nutrition Facts : Calories 399 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 855mg sodium, Carbohydrate 50g carbohydrate (11g sugars, Fiber 2g fiber), Protein 29g protein.

ASIAN BEEF NOODLE SALAD

Asian Beef Noodle Salad image

This makes seven 1-cup servings.

Provided by KKH3

Categories Salad 100+ Pasta Salad Recipes Asian Pasta Salad Recipes

Time 40m

Yield 7

Number Of Ingredients 11

Ingredients

1 pound ground beef
¾ cup seashell pasta
4 cups shredded napa cabbage
1 ½ cups shredded carrots
1 cup sliced green onions
2 tablespoons soy sauce
2 tablespoons red wine vinegar
1 tablespoon honey
1 tablespoon lemon juice
1 tablespoon olive oil
½ teaspoon red pepper flakes

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Bring a pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
Mix ground beef, Napa cabbage, carrots, and green onions in a large salad bowl; stir in cooked shell pasta.
Whisk soy sauce, red wine vinegar, honey, lemon juice, olive oil, and red pepper flakes together in a small bowl; drizzle over salad and stir thoroughly to coat.

Nutrition Facts : Calories 209 calories, Carbohydrate 17.2 g, Cholesterol 39.3 mg, Fat 9.9 g, Fiber 2.7 g, Protein 13.9 g, SaturatedFat 3.3 g, Sodium 318.8 mg, Sugar 4.7 g

Tips:

For a more flavorful salad, marinate the beef in the soy sauce mixture for at least 30 minutes before cooking.
If you don't have time to marinate the beef, you can still make a delicious salad by cooking it in a hot pan until browned.
Use a variety of vegetables in your salad to add color, flavor, and nutrients.
Be sure to thinly slice the vegetables so that they are easy to eat.
Use a light dressing to avoid overpowering the flavors of the beef and vegetables.
Serve the salad immediately after it is made so that the noodles don't get soggy.

Conclusion:

Asian beef noodle salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is also a great way to use up leftover beef. With its combination of savory beef, crunchy vegetables, and flavorful dressing, this salad is sure to please everyone at your table.