Best 2 Asian Beef Kabobs Recipes
**Tantalize your taste buds with our collection of Asian beef kabobs, an explosion of flavors that will transport you to the vibrant streets of Asia. From the classic Indonesian satay to the aromatic Korean bulgogi, each recipe offers a unique culinary journey. Indulge in tender, marinated beef skewers grilled to perfection, complemented by flavorful sauces, colorful vegetables, and fragrant herbs. Whether you're hosting a backyard barbecue or seeking an easy weeknight meal, these Asian beef kabob recipes are sure to satisfy your cravings.**
**1. Indonesian Satay:**
Indonesian satay features succulent beef skewers marinated in a blend of aromatic spices, coconut milk, and tamarind. Grilled until slightly charred, the satay is served with a rich peanut sauce, cucumber, and red onion, creating a harmonious balance of flavors.
**2. Korean Bulgogi Kabobs:**
Bulgogi, a beloved Korean dish, takes beef kabobs to a new level. Marinated in a savory mixture of soy sauce, garlic, ginger, and sesame oil, the beef is grilled until tender and slightly caramelized. Serve with a side of kimchi and rice for an authentic Korean experience.
**3. Japanese Teriyaki Beef Skewers:**
Japanese teriyaki beef skewers are a delightful combination of sweet and savory flavors. Marinated in a mixture of soy sauce, mirin, sake, and brown sugar, the beef is grilled until tender and glazed with a rich teriyaki sauce. Serve with a side of steamed rice and vegetables for a complete meal.
**4. Chinese Beef and Vegetable Kabobs:**
Chinese beef and vegetable kabobs offer a colorful and nutritious option. Tender beef is marinated in a flavorful blend of soy sauce, rice vinegar, and sesame oil, then grilled with an assortment of vibrant vegetables such as bell peppers, onions, and mushrooms.
**5. Vietnamese Lemongrass Beef Kabobs:**
Vietnamese lemongrass beef kabobs burst with the vibrant flavors of Southeast Asia. Marinated in a mixture of lemongrass, garlic, ginger, and fish sauce, the beef is grilled until tender and served with a refreshing dipping sauce made with lime juice, fish sauce, and herbs.
KOREAN BEEF KABOBS (ASIAN)
I've been making this dish for years and it never fails to draw rave reviews. Using a good cut of meat is key, so it will be very tender. I use beef tenderloin or sirloin (choice at the minimum). The longer you marinate the beef the better the flavor (over night at a minimum). Cooking time does not include time to marinate.
Provided by Pokey in San Antonio
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut tenderloin or sirloin beef up into big chunks (2" x 2" cubes). Score 1/4' deep all sides with a sharp knife (several slices per side). Using a two prong fork, pierce the meet repeatedly on all sides (3 or 4 times per side). This will allow the juices to work their way deep into the meat.
- Chop the scallions (just the white part) and mince the garlic.
- Add all the ingrediences together and pour over the meat in a non-reactive container. I use a large zip lock bag.
- Marinate the meet for at least 12 hrs (24 is best).
- Place the meat on skewers with your choice of veggies in between. I like onions, bell peppers, and mushrooms.
- Grill over hot coals turning occasionally and brushing often with remaining marinade. Cook to desired doneness.
ASIAN BEEF KABOBS
This serves 16 as an appetizer or 4 as a main course. This can be done on the grill also. Time does not include marinating time. From the Texas Beef Council's website.
Provided by Sandyg61
Categories Steak
Time 30m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Trim all fat from steak. Cut steak crosswise into 1/4-inch thick strips.
- Make marinade by combining brown sugar, sherry, soy sauce, sesame oil, garlic and ginger.
- Place beef and half of the marinade mixture in sealable plastic bag, turning to coat. Close securely and marinate in refrigerator 20 minutes. Reserve remaining marinade.
- Meanwhile, soak 16 bamboo skewers (6") in water 10 minutes.
- Remove beef from marinade and discard marinade.
- Alternately thread beef (weaving back and forth) and green onion onto skewers.
- Place kabobs on rack in broiler pan so surface of kabobs is 3-4 inches from heat. Broil 5-6 minutes, turning once.
- Brush kabobs with reserved marinade during last 2 minutes.
Tips:
- Choose the right cut of beef: Flank steak, sirloin steak, or tenderloin are all good options for kabobs. Look for meat that is well-marinated and has a good amount of marbling.
- Cut the beef against the grain: This will help to make the kabobs more tender. You can use a sharp knife or a meat slicer.
- Marinate the beef for at least 30 minutes: This will help to infuse the meat with flavor. You can use a store-bought marinade or make your own.
- Skewer the beef tightly: This will help to prevent the meat from falling off the skewers during cooking.
- Cook the kabobs over medium heat: This will help to prevent the meat from overcooking.
- Baste the kabobs with marinade or sauce while cooking: This will help to keep the meat moist and flavorful.
Conclusion:
Asian beef kabobs are a delicious and easy-to-make dish that is perfect for any occasion. With a variety of marinades and sauces to choose from, you can customize the kabobs to your own taste. So next time you're looking for a quick and tasty meal, give Asian beef kabobs a try!
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