Best 2 Asian Beef And Snow Peas Recipes

**Tantalize your taste buds with our delectable Asian Beef and Snow Peas dish, a harmonious blend of savory flavors and vibrant colors.**

Master the art of this classic stir-fry with our meticulously crafted recipe, ensuring tender beef, crisp-tender snow peas, and a luscious sauce that dances on your palate. Elevate your culinary skills with our additional recipe variations, including a succulent Slow Cooker Asian Beef and Snow Peas, a vegetarian delight with Tofu and Snow Peas, and a zesty Asian Beef and Broccoli. Each recipe promises a unique flavor journey, catering to diverse preferences and dietary needs. Embark on this culinary adventure and savor the harmonious symphony of flavors that await you.

Let's cook with our recipes!

ASIAN BEEF STIR-FRY WITH SNOW PEAS AND RICE

Asian Beef Stir-fry with Snow Peas and Rice image

If you haven't tried flank steak in a stir-fry, then now is the time to try it! One word: YUUUUUUUMMMY!!!!

Provided by Adam Leavens

Categories White Rice

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 22

Ingredients

1 tablespoon cornstarch
1 tablespoon soy sauce
2 tablespoons water
1 tablespoon red wine
1/2 teaspoon sugar
450 g flank steaks
1 teaspoon cornstarch
2 teaspoons oyster sauce
1 teaspoon sesame oil
1/2 teaspoon sugar
1 tablespoon water
1 tablespoon ginger sesame paste
1 tablespoon prepared garlic
3/4 cup chicken broth
1 1/2 cups white rice
3 cups water
1 teaspoon sesame oil
1 teaspoon ginger powder
marinated beef
1/2 teaspoon crushed red pepper flakes
2 green onions
600 g frozen snow peas (or fresh)

Steps:

the night before: Combine the following in a medium size bowl in this order: cornstarch, stir in soy sauce, gradually add water, red wine, and sugar.
Slice beef against the grain in strips approximately 2” long.
Add to marinade bowl as you cut.
Toss with a fork until well coated.
Cover and leave in fridge overnight.
Combine the following in another small bowl or container: cornstarch.
Blend in oyster sauce, sesame oil, sugar, water, ginger-sesame sauce, garlic, and chicken broth.
Cover and leave in fridge overnight.
when you get home for dinner: Combine rice and water in a large microwave safe pot or casserole dish.
Cover and microwave at high for 10 minutes, then medium for 10 minutes.
Heat oil in a large nonstick fry pan or wok at med-high.
Add ginger, drained marinated beef, and chili flakes.
Slice green onions and add to pan as you cut.
Toss until meat browns.
Add stir fry sauce and snow peas.
Toss until sauce thickens slightly and snow peas are tender but crisp.

ASIAN BEEF AND SNOW PEAS

Asian Beef and Snow Peas image

We love this homemade version of our favorite Asian dish!

Provided by Six Sisters Stuff

Yield 4

Number Of Ingredients 12

Ingredients

2 Tablespoons extra virgin olive oil
1 1/2 cups sliced mushrooms
1 pound beef sirloin (sliced into thin strips)
5 ounces snow peas
1 cup kale
2 cups cooked brown rice
1/2 cup soy sauce
4 Tablespoons brown sugar
2 Tablespoons rice vinegar
1/2 teaspoon ginger
1 Tablespoon hoisin sauce
4 cloves garlic (minced)

Steps:

In a skillet over medium heat, combine the oil and mushrooms. Stir occasionally and cook for 5 minutes.
While mushrooms are cooking, start making the sauce by combining all sauce ingredients in a bowl and whisking until combined.
After the mushrooms have cooked, add beef to the skillet and continue flipping occasionally until beef is browned on both sides.
Add snow peas and kale to skillet, then slowly pour sauce over the whole skillet.
Reduce heat to low and allow sauce to heat up while stirring occasionally for 2 minutes.
Serve over brown rice.

Nutrition Facts : Servingsize 1 serving, Calories 1965 kcal, Fat 59 g, SaturatedFat 12 g, Cholesterol 261 mg, Sodium 11030 mg, Carbohydrate 227 g, Sugar 132 g, Protein 131 mg

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and make the cooking process smoother.
Tenderize the Beef: To ensure the beef is tender and flavorful, consider marinating it for at least 30 minutes before cooking. You can use a simple marinade made with soy sauce, garlic, ginger, and rice wine.
Use a Wok or Large Skillet: A wok or large skillet is ideal for stir-frying as it allows for even heat distribution and quick cooking.
Control the Heat: Stir-frying requires high heat, but it's important to control the temperature to prevent burning. Adjust the heat as needed to maintain a consistent sizzle.
Stir Constantly: Stirring continuously while stir-frying helps distribute the heat evenly and prevents the ingredients from sticking together or burning.
Add the Vegetables in Stages: Different vegetables have different cooking times, so add them to the wok or skillet in stages, starting with those that take longer to cook.
Use a Sauce or Marinade: A flavorful sauce or marinade can greatly enhance the taste of your stir-fried beef and vegetables. You can use a store-bought sauce or make your own using soy sauce, oyster sauce, rice wine, and other seasonings.
Garnish Before Serving: Garnish your stir-fried beef and snow peas with fresh herbs like cilantro or scallions for an extra pop of color and flavor.

Conclusion:

By following these tips and the step-by-step instructions provided in the recipe, you can create a delicious and flavorful Asian beef and snow peas stir-fry that is sure to impress your family and friends. This dish is not only easy to make but also packed with protein, vegetables, and healthy fats, making it a nutritious and satisfying meal option.