Best 4 Asian Beef And Noodles Recipes
Tantalize your taste buds with our delectable Asian beef and noodles recipes, a harmonious blend of bold flavors and wholesome ingredients. Embark on a culinary journey to savor the authentic taste of Asia, from the spicy kick of Szechuan beef noodles to the aromatic allure of Thai drunken noodles. Each recipe promises a unique experience, catering to diverse preferences and dietary restrictions. Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you in creating restaurant-quality Asian beef and noodle dishes in the comfort of your own home.
Indulge in the fiery delight of Szechuan beef noodles, where tender beef slices dance in a symphony of spicy and savory sauce, complemented by the slurp-worthy texture of chewy noodles. Transport yourself to the bustling streets of Bangkok with our Thai drunken noodles, an intoxicating combination of flat rice noodles, succulent beef, and an array of aromatic Thai herbs and spices. For a healthier alternative, try our Vietnamese beef and rice noodle soup, a fragrant broth brimming with tender beef, rice noodles, and an assortment of fresh vegetables.
Flex your culinary skills with our stir-fried ho fun noodles, a Cantonese classic that showcases the harmonious balance of tender beef, silky rice noodles, and a medley of colorful vegetables. Experience the vibrant flavors of our Korean japchae, a colorful glass noodle dish adorned with stir-fried beef, a variety of vegetables, and a sweet-savory sauce. And for a quick and easy weeknight meal, our beef chow fun is a surefire hit, featuring succulent beef, chewy flat rice noodles, and a savory sauce that will leave you craving for more.
Our collection of Asian beef and noodle recipes offers something for every palate and occasion. Dive into the diverse culinary landscapes of Asia and treat yourself to an unforgettable taste adventure, one recipe at a time.
ASIAN BEEF AND NOODLES
Asian beef recipes don't get much simpler. This colorful, economical stir-fry dish takes only five ingredients-all of which you're likely to have on hand. Serve with a dash of soy sauce and a side of pineapple slices. -Laura Stenberg, Wyoming, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add the contents of 1 ramen noodle flavoring packet; stir until dissolved. Remove beef and set aside. , In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally. Return beef to the pan and heat through. Stir in onion.
Nutrition Facts : Calories 383 calories, Fat 16g fat (7g saturated fat), Cholesterol 71mg cholesterol, Sodium 546mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.
EASY ASIAN BEEF AND NOODLES
I created this dish on a whim to feed my hungry teenagers. It's since become a dinnertime staple, and now two of my grandchildren make it in their own kitchens. -Judy Batson, Tampa, FL
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Toss beef with 2 tablespoons teriyaki sauce. Cook spaghetti according to package directions; drain., In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 1-3 minutes. Remove from pan., In same skillet, heat remaining oil over medium-high heat; stir-fry coleslaw mix and onion until crisp-tender, 3-5 minutes. Add spaghetti and remaining teriyaki sauce; toss and heat through. Stir in beef. If desired, sprinkle with cilantro.
Nutrition Facts : Calories 462 calories, Fat 13g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 546mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 8g fiber), Protein 35g protein.
SPICY ASIAN BEEF AND NOODLES
This recipe is from the National Cattlemen's Beef Association (Tip: If sugar-snap peas are not available, fresh pea pods may be substituted.)
Provided by Ishi3179
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook vermicelli according to package directions; drain.
- Keep warm.
- Meanwhile, stack beef steaks; cut lengthwise in half and then crosswise into 1" wide strips.
- Heat water in large nonstick skillet over medium-high heat until hot.
- Add sugar-snap peas and carrots; cook and stir 3-4 minutes or until water is evaporated and vegetables are crisp-tender.
- Remove from skillet.
- Heat same skillet over medium-high heat until hot.
- Add half of the beef; stir-fry 1 minute or until outside surface of beef is no longer pink.
- (Do not overcook.) Remove from skillet.
- Repeat with remaining beef.
- Combine stir-fry sauce and red pepper in same skillet.
- Return all beef and vegetables to skillet; heat through.
- Toss with vermicelli.
BEAN THREAD NOODLES WITH BEEF AND ASIAN PEAR
Categories Beef Quick & Easy Fall Asian Pear Noodle Gourmet
Yield Makes 4 servngs
Number Of Ingredients 12
Steps:
- Soak noodles in a bowl of cold water until pliable, about 15 minutes, and drain. Cut into 2-inch lengths. While noodles are soaking, stir together garlic, soy sauce, sugar, sesame oil, red pepper flakes, and 1/2 cup vinegar. Add beef and marinate at room temperature, stirring occasionally, 15 minutes. Bring broth and water to a boil. Add beef and marinade and cook 2 minutes. Stir in noodles and cook until just tender, about 2 minutes.
- Toss pear and scallions with remaining teaspoon vinegar. Spoon noodles and broth into bowls and top with pear and scallions.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your dish shine. Look for tender cuts of beef, crisp vegetables, and flavorful sauces.
- Marinate the beef: Marinating the beef in a flavorful mixture of soy sauce, rice wine, and spices helps tenderize the meat and infuse it with flavor.
- Cook the beef in small batches: Do not overcrowd the pan when cooking the beef. This will help prevent the meat from steaming instead of searing.
- Use a hot pan: A hot pan will help sear the beef and create a nice caramelized crust.
- Cook the noodles according to the package directions: Different types of noodles have different cooking times. Be sure to follow the instructions on the package to ensure that the noodles are cooked properly.
- Add the vegetables towards the end of cooking: This will help prevent them from becoming overcooked and mushy.
- Season the dish to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a squeeze of lime juice or a dash of chili sauce for extra flavor.
Conclusion:
This Asian beef and noodles recipe is a quick, easy, and delicious meal that is perfect for a weeknight dinner. The beef is tender and flavorful, the noodles are perfectly cooked, and the vegetables are crisp and colorful. This dish is sure to be a hit with your family and friends.
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