Best 3 Asian Beef And Noodle Soup Recipes
Tantalize your taste buds with a culinary journey to the Orient with our Asian Beef and Noodle Soup recipes. Embark on a delightful expedition through the diverse culinary landscapes of Asia, where aromatic broths, tender beef, and an array of noodles intertwine to create a symphony of flavors.
Indulge in the classic Vietnamese Pho, where a rich beef broth infused with star anise, cinnamon, and ginger envelops silky rice noodles, tender beef slices, and an assortment of herbs and vegetables. Experience the bold and spicy Szechuan Beef Noodle Soup, where fiery chili oil, fragrant Szechuan peppercorns, and chewy hand-pulled noodles create a thrilling taste sensation.
Transport yourself to Thailand with our aromatic Thai Beef Noodle Soup, where a fragrant broth infused with lemongrass, galangal, and kaffir lime leaves harmonizes with succulent beef, delicate rice noodles, and a medley of colorful vegetables. Discover the comforting goodness of our Chinese Beef Noodle Soup, where a savory broth brimming with umami flavors embraces tender beef, slurpable noodles, and an array of crunchy vegetables.
Whichever recipe you choose, our Asian Beef and Noodle Soup collection promises an explosion of flavors and textures that will leave you craving for more. So, embark on this culinary adventure today and savor the diverse tastes of Asia from the comfort of your own kitchen.
ASIAN BEEF AND NOODLE SOUP
Take a trip to the Orient with every mouthful of this veggie-packed and boldly flavored soup!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Soak bundle of cellophane noodles in warm water in medium bowl 10 to 15 minutes or until softened; drain. Cut noodle bundle into thirds. Cover and set aside.
- Heat oil in 5- to 6-quart Dutch oven over medium-high heat. Cook beef, garlic and mushrooms in oil 5 to 6 minutes, stirring occasionally, just until beef is no longer pink.
- Stir in remaining ingredients except noodles and onions. Heat to boiling; reduce heat to medium-low. Cover and cook 14 to 15 minutes, stirring occasionally, until beef is tender.
- Stir in noodles. Cover and cook 2 to 3 minutes or until noodles are hot. Sprinkle with onions.
Nutrition Facts : Calories 235, Carbohydrate 14 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1300 mg
SOUTHEAST ASIAN BEEF AND RICE-NOODLE SOUP
Steps:
- Pat meat dry. Heat 1 tablespoon oil in an 8- to 10-quart heavy pot over medium-high heat until it shimmers, then brown meat in batches (do not crowd), about 5 minutes per batch. Transfer to a platter.
- Cook onion, ginger, white parts of scallions, garlic, and chile in remaining tablespoon oil in same pot over medium heat, stirring occasionally, until browned, about 12 minutes.
- Add water, soy sauce, star anise, cinnamon stick, and meat (with juices) and simmer, covered, until meat is tender but not falling apart, 2 to 21/2 hours.
- Transfer meat with tongs to a cutting board. Discard bones and membranes, then cut meat across the grain into 1/2-inch pieces.
- Strain broth through a sieve lined with a double layer of dampened paper towels set into a large saucepan. Discard solids. Skim off fat. Season broth with salt, then return meat to broth and reheat.
- Meanwhile, add noodles to a 4-quart pot of unsalted boiling water and let stand off heat, covered, until softened, 4 to 8 minutes. Drain and divide among large soup bowls. Add scallion greens and ladle in soup.
ASIAN BEEF AND NOODLE SOUP
Take a trip to the Orient with every mouthful of this veggie-packed and boldly flavored soup!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Soak bundle of cellophane noodles in warm water in medium bowl 10 to 15 minutes or until softened; drain. Cut noodle bundle into thirds. Cover and set aside.
- Heat oil in 5- to 6-quart Dutch oven over medium-high heat. Cook beef, garlic and mushrooms in oil 5 to 6 minutes, stirring occasionally, just until beef is no longer pink.
- Stir in remaining ingredients except noodles and onions. Heat to boiling; reduce heat to medium-low. Cover and cook 14 to 15 minutes, stirring occasionally, until beef is tender.
- Stir in noodles. Cover and cook 2 to 3 minutes or until noodles are hot. Sprinkle with onions.
Nutrition Facts : Calories 235, Carbohydrate 14 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1300 mg
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful beef, and a rich broth are essential for a delicious soup. Opt for organic or locally sourced ingredients whenever possible.
- Don't overcrowd the pot: When cooking the noodles, make sure there is enough space for them to move around and cook evenly. Overcrowding the pot will result in mushy noodles.
- Season to taste: The amount of soy sauce, fish sauce, and other seasonings you add will depend on your personal preference. Start with a small amount and add more to taste.
- Add vegetables at the right time: Some vegetables, like carrots and celery, take longer to cook than others, such as leafy greens. Add the vegetables to the soup in order of their cooking time, starting with the hardest vegetables first.
- Don't overcook the noodles: Noodles should be cooked until they are tender but still have a slight bite to them. Overcooked noodles will be mushy and unpleasant.
Conclusion:
This Asian beef and noodle soup is a flavorful, comforting, and easy-to-make meal that is perfect for a weeknight dinner. With its combination of tender beef, savory broth, and fresh vegetables, this soup is sure to please the whole family. So next time you're looking for a quick and easy meal that is packed with flavor, give this Asian beef and noodle soup a try.
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