Best 2 Asian Barbecued Chicken Wings Recipes

Tantalize your taste buds with our exquisite Asian Barbecued Chicken Wings, a culinary journey that blends the vibrant flavors of the East with the smoky allure of barbecue. These succulent wings are marinated in a tantalizing blend of soy sauce, rice vinegar, ginger, garlic, and honey, infusing them with a symphony of sweet, savory, and tangy notes. Once grilled to perfection, the wings are brushed with a luscious glaze made from hoisin sauce, rice vinegar, and brown sugar, creating a caramelized crust that glistens and beckons.

Indulge in our diverse collection of Asian-inspired chicken wing recipes that cater to every palate. From the classic Korean BBQ Chicken Wings, bursting with bold flavors of gochujang, gochugaru, and sesame, to the aromatic Vietnamese Chicken Wings, featuring lemongrass, fish sauce, and a hint of lime. Embark on a culinary adventure with our Szechuan Chicken Wings, where the heat of Sichuan peppercorns and the fragrance of ginger and garlic dance on your tongue. And don't miss our Thai Chicken Wings, a delightful balance of sweet, sour, and spicy, thanks to the vibrant trinity of tamarind, fish sauce, and chili.

These Asian Barbecued Chicken Wings are not just a dish; they are an experience, an exploration of culinary cultures, and a testament to the diversity and richness of Asian cuisine. So fire up your grill, gather your friends and family, and prepare to embark on a taste adventure that will leave you craving for more.

Here are our top 2 tried and tested recipes!

ASIAN BARBECUED CHICKEN WINGS

Asian Barbecued Chicken Wings image

A deliciously sweet barbecue recipe for your next cookout. Prep time does not include marinating time.

Provided by DailyInspiration

Categories Lunch/Snacks

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2 garlic cloves, finely chopped
1/4 cup hoisin sauce
3 teaspoons light soy sauce
3 teaspoons honey
2 tablespoons sweet chili sauce (or tomato sauce)
1 teaspoon sesame oil
2 green onions, finely sliced
3 lbs chicken wings (or drumettes)

Steps:

To make the marinade, mix together the garlic, hoisin sauce, soy sauce, honey, chili sauce, sesame oil and green onion.
Place the wings in a shallow, non-metallic dish, add the marinade, cover and leave in the refrigerator for at least 2 hours.
Cook the chicken on a hot, lightly oiled barbecue grill or grill pan, turning once, for 20-25 minutes, or until cooked and golden brown. Baste with marinade during cooking. Heat any remaining marinade in a pan until boiling and serve as a sauce.

Nutrition Facts : Calories 412.1, Fat 28, SaturatedFat 7.8, Cholesterol 131.3, Sodium 380.6, Carbohydrate 6.3, Fiber 0.4, Sugar 4.5, Protein 31.8

SPICY ASIAN BARBECUED CHICKEN WINGS

Spicy Asian Barbecued Chicken Wings image

Move over boring chicken wings. Cook up some spicy Asian wings!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h50m

Yield 14

Number Of Ingredients 6

Ingredients

1 (3-lb.) pkg. frozen chicken drummettes, thawed
2 tablespoons butter or margarine, melted
1/4 cup all-purpose flour
1/3 cup hoisin sauce
2 tablespoons oriental chili garlic sauce
1 tablespoon butter or margarine, melted

Steps:

Heat oven to 450°F. With paper towels, pat excess moisture from thawed drummettes. In large bowl, place drummettes. Drizzle with 2 tablespoons melted butter. Sprinkle with flour; toss to mix. (Mixture will be crumbly.) Transfer mixture to ungreased 15x10x1-inch baking pan, arranging drummettes in single layer.
Bake for 40 to 45 minutes or until crisp and brown.
With slotted spoon, transfer browned drummettes to 4 to 6-quart slow cooker. In small bowl, combine all sauce ingredients; mix well. Pour sauce over drummettes; toss lightly to coat with sauce.
Cover; cook on low setting for 1 to 2 hours.

Nutrition Facts : Calories 140, Carbohydrate 5 g, Cholesterol 40 mg, Fiber 0 g, Protein 13 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 0 g, TransFat 1 g

Tips:

For crispy wings, make sure to dry them thoroughly before cooking.
To get a nice even cook, arrange the wings in a single layer on a baking sheet or grill.
Don't overcrowd the wings, or they will not cook evenly.
Flip the wings halfway through cooking to ensure even browning.
Use a meat thermometer to check that the wings are cooked through before serving.
The glaze can be made ahead of time and stored in the refrigerator for up to 5 days.
Serve the wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or barbecue sauce.

Conclusion:

These Asian barbecued chicken wings are a delicious and easy appetizer or main course that is perfect for any occasion. The wings are marinated in a flavorful mixture of soy sauce, honey, garlic, and ginger, then grilled or baked until crispy. The glaze adds a sweet and tangy flavor that is sure to please everyone. Serve the wings with your favorite dipping sauce and enjoy!

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